Snacks, Granola Bars, Hard, Almond

Serving Size 100 grams

Nutritional Value and Analysis

Snacks, Granola Bars, Hard, Almond with a serving size of 100 grams has a total of 495 calories with 25.5 grams of fat. The serving size is equivalent to 100 grams of food and contains 229.5 calories from fat. This item is classified as snacks foods.

This food is a good source of manganese and tryptophan but is high in fat and saturated fats.

Fat 39% of DV

A serving of 100 grams of snacks, granola bars, hard, almond has 39% of the recommended daily intake of fat.

Manganese 60% of DV

A serving of 100 grams of snacks, granola bars, hard, almond has 60% of the recommended daily needs of manganese.

Tryptophan 42% of DV

A serving of 100 grams of snacks, granola bars, hard, almond has 42% of the recommended daily needs of tryptophan.

Saturated Fats 63% of DV

A serving of 100 grams of snacks, granola bars, hard, almond has 63% of the recommended daily intake of saturated fats.

Amount Per Serving
Calories 495		Calories from Fat 230
% Daily Value*
Total Fat 25.5g		39%
	Saturated Fat 12.5g	63%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 256mg		11%
Total Carbohydrate 62g		21%
	Dietary Fiber 4.8g	19%
	Sugars 0g
Protein 8g

Vitamin A 1%	Vitamin C 0%
Calcium 2%	Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

Nutrient	Amount	DV %
Vitamin A	37 IU	1%
→ Vitamin A, RAE	2 µg	0%
Vitamin B-12	0 µg	0%
Vitamin B-6	0.05 mg	3%
Vitamin C	0 mg	0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

Nutrient	Amount	DV %
Carbohydrate	62 g	21%
Fiber	4.8 g	19%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

Nutrient	Amount	DV %
Fat	25.5 g	39%
Saturated Fats	12.51 g	63%
→ Caproic Acid	0.08 g	-
→ Caprylic Acid	0.94 g	-
→ Capric Acid	0.75 g	-
→ Lauric Acid	5.6 g	-
→ Myristic Acid	2.12 g	-
→ Palmitic Acid	2.43 g	-
→ Stearic Acid	0.53 g	-
Monounsaturated Fats	7.74 g	-
→ Palmitoleic Acid	0.05 g	-
→ Oleic Acid	7.69 g	-
Polyunsaturated Fats	3.76 g	-
→ Linolenic Acid (18:2)	3.66 g	-
→ Linolenic Acid (18:3)	0.1 g	-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

Nutrient	Amount	DV %
Protein	7.7 g	15%
→ Alanine	0.37 g	-
→ Arginine	0.6 g	-
→ Aspartic acid	0.7 g	-
→ Cystine	0.23 g	-
→ Glutamic acid	1.68 g	-
→ Glycine	0.41 g	-
→ Histidine	0.18 g	20%
→ Isoleucine	0.29 g	23%
→ Leucine	0.59 g	21%
→ Lysine	0.31 g	13%
→ Methionine	0.14 g	11%
→ Phenylalanine	0.39 g	18%
→ Proline	0.43 g	-
→ Serine	0.37 g	-
→ Threonine	0.22 g	17%
→ Tryptophan	0.14 g	42%
→ Tyrosine	0.28 g	12%
→ Valine	0.41 g	26%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

Nutrient	Amount	DV %
Calcium	32 mg	2%
Copper	0.13 mg	14%
Iron	2.5 mg	14%
Magnesium	81 mg	19%
Manganese	1.37 mg	60%
Phosphorus	228 mg	18%
Potassium	273 mg	6%
Selenium	15 µg	27%
Sodium	256 mg	11%
Zinc	1.58 mg	14%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

Nutrient	Amount	DV %
Cholesterol	0 mg	0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

Nutrient	Amount	DV %
Ash	1.6 g	-
Water	3.1 g	-

Calories Burn off Time

How long would it take to burn off Snacks, Granola Bars, Hard, Almond with 495calories? A brisk walk for 108 minutes, jogging for 51 minutes, or hiking for 83 minutes will help your burn off the calories in snacks, granola bars, hard, almond.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical Activity	Burn Off Time
Bicycling - 10 mph or less	103 minutes
Dancing	90 minutes
Golfing	90 minutes
Hiking	83 minutes
Light Gardening	90 minutes
Stretching	165 minutes
Walking - 3.5 mph	108 minutes
Weight Training - light workout	138 minutes
Aerobics	62 minutes
Basketball	68 minutes
Bicycling - 10 mph or more	51 minutes
Running - 5 mph	51 minutes
Swimming	58 minutes
Walking - 4.5 mph	65 minutes
Weight Training - vigorous workout	68 minutes

Similar Food Items to Snacks, Granola Bars, Hard, Almond

Name	Calories	Total Fat	Proteins	Carbohydrates
Fruit Syrup	341	0g	0g	85.13g
Snacks, Crisped Rice Bar, Chocolate Chip	404	13.5g	5.1g	73g
Snacks, Fruit Leather, Pieces	359	2.68g	1g	82.82g
Snacks, Fruit Leather, Rolls	371	3g	0.1g	85.8g
Snacks, Granola Bars, Hard, Chocolate Chip	438	16.3g	7.3g	72.1g
Snacks, Granola Bars, Hard, Plain	471	19.8g	10.1g	64.4g

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium