Snacks, Granola Bars, Hard, Chocolate Chip

Serving Size 100 grams

Nutritional Value and Analysis

Snacks, Granola Bars, Hard, Chocolate Chip with a serving size of 100 grams has a total of 438 calories with 16.3 grams of fat. The serving size is equivalent to 100 grams of food and contains 146.7 calories from fat. This item is classified as snacks foods.

This food is a good source of manganese and tryptophan but is high in saturated fats.

Manganese 66% of DV

A serving of 100 grams of snacks, granola bars, hard, chocolate chip has 66% of the recommended daily needs of manganese.

Tryptophan 39% of DV

A serving of 100 grams of snacks, granola bars, hard, chocolate chip has 39% of the recommended daily needs of tryptophan.

Saturated Fats 57% of DV

A serving of 100 grams of snacks, granola bars, hard, chocolate chip has 57% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 438 Calories from Fat 147
% Daily Value*
Total Fat 16.3g 25%
Saturated Fat 11.4g 57%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 344mg 14%
Total Carbohydrate 72.1g 24%
Dietary Fiber 4.4g 18%
Sugars 0g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A42 IU1%
Vitamin A, RAE2 µg0%
Vitamin B-120.01 µg0%
Vitamin B-60.06 mg4%
Vitamin C0.1 mg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate72.1 g24%
Fiber4.4 g18%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat16.3 g25%
Saturated Fats11.41 g57%
→ Caproic Acid0.06 g-
→ Caprylic Acid0.76 g-
→ Capric Acid0.61 g-
→ Lauric Acid4.55 g-
→ Myristic Acid1.72 g-
→ Palmitic Acid2.16 g-
→ Stearic Acid1.52 g-
Monounsaturated Fats2.63 g-
→ Palmitoleic Acid0.01 g-
→ Oleic Acid 2.61 g-
Polyunsaturated Fats1.27 g-
→ Linolenic Acid (18:2)1.22 g-
→ Linolenic Acid (18:3)0.05 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein7.3 g14%
→ Alanine0.36 g-
→ Arginine0.52 g-
→ Aspartic acid0.65 g-
→ Cystine0.22 g-
→ Glutamic acid1.49 g-
→ Glycine0.38 g-
→ Histidine0.16 g18%
→ Isoleucine0.27 g22%
→ Leucine0.55 g20%
→ Lysine0.31 g13%
→ Methionine0.13 g10%
→ Phenylalanine0.37 g17%
→ Proline0.4 g-
→ Serine0.36 g-
→ Threonine0.21 g16%
→ Tryptophan0.13 g39%
→ Tyrosine0.27 g11%
→ Valine0.4 g26%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium77 mg6%
Copper0.26 mg29%
Iron3.05 mg17%
Magnesium72 mg17%
Manganese1.51 mg66%
Phosphorus204 mg16%
Potassium251 mg5%
Selenium12.5 µg23%
Sodium344 mg14%
Zinc1.93 mg18%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash1.8 g-
Water2.4 g-

Calories Burn off Time

How long would it take to burn off Snacks, Granola Bars, Hard, Chocolate Chip with 438calories? A brisk walk for 95 minutes, jogging for 45 minutes, or hiking for 73 minutes will help your burn off the calories in snacks, granola bars, hard, chocolate chip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less91 minutes
Dancing80 minutes
Golfing80 minutes
Hiking73 minutes
Light Gardening80 minutes
Stretching146 minutes
Walking - 3.5 mph95 minutes
Weight Training - light workout122 minutes
Aerobics55 minutes
Basketball60 minutes
Bicycling - 10 mph or more45 minutes
Running - 5 mph45 minutes
Swimming52 minutes
Walking - 4.5 mph58 minutes
Weight Training - vigorous workout60 minutes
Similar Food Items to Snacks, Granola Bars, Hard, Chocolate Chip
Name Calories Total Fat Proteins Carbohydrates
Fruit Syrup3410g0g85.13g
Snacks, Crisped Rice Bar, Chocolate Chip40413.5g5.1g73g
Snacks, Fruit Leather, Pieces3592.68g1g82.82g
Snacks, Fruit Leather, Rolls3713g0.1g85.8g
Snacks, Granola Bars, Hard, Almond49525.5g7.7g62g
Snacks, Granola Bars, Hard, Plain47119.8g10.1g64.4g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium