Taco Bell, Nachos

Serving Size 100 grams

Nutritional Value and Analysis

Taco Bell, Nachos with a serving size of 100 grams has a total of 350 calories with 21.5 grams of fat. The serving size is equivalent to 100 grams of food and contains 193.5 calories from fat. This item is classified as fast foods foods.

This food is high in fat. Taco Bell, Nachos is a high fat food because 55.29% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Fat 33% of DV

A serving of 100 grams of taco bell, nachos has 33% of the recommended daily intake of fat.

Amount Per Serving
Calories 350		Calories from Fat 194
% Daily Value*
Total Fat 21.5g		33%
	Saturated Fat 2.2g	11%
	Trans Fat 0.06g
Cholesterol 3mg		1%
Sodium 313mg		13%
Total Carbohydrate 34.9g		12%
	Dietary Fiber 3.2g	13%
	Sugars 2g
Protein 4g

Vitamin A 0%	Vitamin C 0%
Calcium 5%	Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

Nutrient	Amount	DV %
Vitamin A	21 IU	0%
→ Vitamin A, RAE	5 µg	1%
→ Alpha Carotene	0 µg	-
→ Beta Carotene	2 µg	-
→ Beta Cryptoxanthin	2 µg	-
→ Lutein + zeaxanthin	9 µg	-
→ Lycopene	1 µg	-
Vitamin B-12	0.07 µg	3%
Vitamin B-6	0.22 mg	13%
Vitamin E	4.08 mg	27%
→ Beta Tocopherol	0.08 mg	-
→ Delta Tocopherol	0.22 mg	-
→ Gamma Tocopherol	6.46 mg	-
→ Beta Tocotrienol	0.42 mg	-
Vitamin K	7.5 µg	6%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

Nutrient	Amount	DV %
Carbohydrate	34.91 g	12%
Sugars	2.17 g	9%
→ Sucrose	0.53 g	-
→ Glucose	0 g	-
→ Fructose	0 g	-
→ Lactose	1.63 g	-
→ Maltose	0 g	-
→ Galactose	0 g	-
→ Starch	28.33 g	-
Fiber	3.2 g	13%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

Nutrient	Amount	DV %
Fat	21.5 g	33%
Saturated Fats	2.17 g	11%
→ Butyric Acid	0.01 g	-
→ Caproic Acid	0.01 g	-
→ Caprylic Acid	0.01 g	-
→ Capric Acid	0.02 g	-
→ Lauric Acid	0.02 g	-
→ Myristic Acid	0.07 g	-
→ Palmitic Acid	1.29 g	-
→ Stearic Acid	0.49 g	-
→ Arachidic Acid	0.13 g	-
→ Behenic Acid	0.07 g	-
→ Lignoceric Acid	0.04 g	-
Monounsaturated Fats	14.02 g	-
→ Myristoleic Acid	0.01 g	-
→ Pentadecenoic Acid	0 g	-
→ Palmitoleic Acid	0.06 g	-
→ Heptadecenoic Acid	0.01 g	-
→ Oleic Acid	13.65 g	-
→ Gadoleic Acid	0.28 g	-
→ Erucic Acid	0.01 g	-
→ Nervonic Acid	0 g	-
Polyunsaturated Fats	5.04 g	-
→ Linolenic Acid (18:2)	4.37 g	-
→ Linolenic Acid (18:3)	0.65 g	-
→ Alpha-linolenic Acid	0.62 g	-
→ Gamma-linolenic Acid	0.03 g	-
→ Parinaric Acid	0 g	-
→ Eicosadienoic Acid (20:2)	0.01 g	-
→ Eicosadienoic Acid (20:3)	0 g	-
→ Arachidonic Acid	0.01 g	-
→ Eicosapentaenoic Acid (EPA)	0 g	-
→ Docosapentaenoic Acid (DPA)	0 g	-
→ Docosahexaenoic Acid (DHA)	0 g	-
Trans Fats	0.06 g	0%
Total trans-monoenoic	0.03 g	-
Total trans-polyenoic	0.02 g	-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

Nutrient	Amount	DV %
Protein	4.32 g	8%
→ Alanine	0.29 g	-
→ Arginine	0.21 g	-
→ Aspartic acid	0.34 g	-
→ Glutamic acid	0.92 g	-
→ Glycine	0.15 g	-
→ Histidine	0.14 g	15%
→ Hydroxyproline	0 g	-
→ Isoleucine	0.19 g	15%
→ Leucine	0.52 g	19%
→ Lysine	0.16 g	6%
→ Methionine	0.09 g	7%
→ Phenylalanine	0.23 g	11%
→ Proline	0.53 g	-
→ Serine	0.22 g	-
→ Threonine	0.16 g	12%
→ Tryptophan	0.04 g	12%
→ Tyrosine	0.14 g	6%
→ Valine	0.25 g	16%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

Nutrient	Amount	DV %
Calcium	63 mg	5%
Copper	0.06 mg	7%
Iron	0.75 mg	4%
Magnesium	42 mg	10%
Manganese	0.19 mg	8%
Phosphorus	198 mg	16%
Potassium	362 mg	8%
Selenium	8.6 µg	16%
Sodium	313 mg	13%
Zinc	0.86 mg	8%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

Nutrient	Amount	DV %
Cholesterol	3 mg	1%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

Nutrient	Amount	DV %
Ash	1.87 g	-
Water	37.4 g	-

Calories Burn off Time

How long would it take to burn off Taco Bell, Nachos with 350calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in taco bell, nachos.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical Activity	Burn Off Time
Bicycling - 10 mph or less	73 minutes
Dancing	64 minutes
Golfing	64 minutes
Hiking	58 minutes
Light Gardening	64 minutes
Stretching	117 minutes
Walking - 3.5 mph	76 minutes
Weight Training - light workout	97 minutes
Aerobics	44 minutes
Basketball	48 minutes
Bicycling - 10 mph or more	36 minutes
Running - 5 mph	36 minutes
Swimming	41 minutes
Walking - 4.5 mph	46 minutes
Weight Training - vigorous workout	48 minutes

Similar Food Items to Taco Bell, Nachos

Name	Calories	Total Fat	Proteins	Carbohydrates
Taco Bell, Bean Burrito	209	6.05g	7.35g	31.23g
Taco Bell, Burrito Supreme With Beef	183	6.8g	7.03g	23.37g
Taco Bell, Burrito Supreme With Chicken	179	6.42g	9.84g	20.51g
Taco Bell, Burrito Supreme With Steak	183	7.27g	9.13g	20.32g
Taco Bell, Nachos Supreme	223	12.48g	6.21g	21.39g
Taco Bell, Original Taco With Beef, Cheese And Lettuce	229	12.7g	8.86g	19.85g
Taco Bell, Soft Taco With Beef, Cheese And Lettuce	206	9.75g	9.25g	20.23g
Taco Bell, Soft Taco With Chicken, Cheese And Lettuce	189	6.35g	13.3g	19.69g
Taco Bell, Soft Taco With Steak	225	12.1g	11.81g	17.22g

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium