Turkey, Back From Whole Bird, Meat Only, Raw
Serving Size 4 oz
Nutritional Value and Analysis
Turkey, Back From Whole Bird, Meat Only, Raw with a serving size of 4 oz has a total of 128.82 calories with 2.85 grams of fat. The serving size is equivalent to 114 grams of food and contains 25.65 calories from fat. This item is classified as poultry products foods.
This food is a good source of protein, selenium, niacin, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol. Turkey, Back From Whole Bird, Meat Only, Raw is a low fat food because it contains less than 3 grams of fat per serving.
Protein 48% of DV
A serving of 114 grams of turkey, back from whole bird, meat only, raw has 48% of the recommended daily needs of protein.
Selenium 46% of DV
A serving of 114 grams of turkey, back from whole bird, meat only, raw has 46% of the recommended daily needs of selenium.
Niacin 41% of DV
A serving of 114 grams of turkey, back from whole bird, meat only, raw has 41% of the recommended daily needs of niacin.
Vitamin B-12 98% of DV
A serving of 114 grams of turkey, back from whole bird, meat only, raw has 98% of the recommended daily needs of vitamin b-12.
Tryptophan 79% of DV
A serving of 114 grams of turkey, back from whole bird, meat only, raw has 79% of the recommended daily needs of tryptophan.
Threonine 68% of DV
A serving of 114 grams of turkey, back from whole bird, meat only, raw has 68% of the recommended daily needs of threonine.
Isoleucine 56% of DV
A serving of 114 grams of turkey, back from whole bird, meat only, raw has 56% of the recommended daily needs of isoleucine.
Leucine 60% of DV
A serving of 114 grams of turkey, back from whole bird, meat only, raw has 60% of the recommended daily needs of leucine.
Lysine 81% of DV
A serving of 114 grams of turkey, back from whole bird, meat only, raw has 81% of the recommended daily needs of lysine.
Methionine 51% of DV
A serving of 114 grams of turkey, back from whole bird, meat only, raw has 51% of the recommended daily needs of methionine.
Phenylalanine 36% of DV
A serving of 114 grams of turkey, back from whole bird, meat only, raw has 36% of the recommended daily needs of phenylalanine.
Tyrosine 30% of DV
A serving of 114 grams of turkey, back from whole bird, meat only, raw has 30% of the recommended daily needs of tyrosine.
Valine 50% of DV
A serving of 114 grams of turkey, back from whole bird, meat only, raw has 50% of the recommended daily needs of valine.
Histidine 73% of DV
A serving of 114 grams of turkey, back from whole bird, meat only, raw has 73% of the recommended daily needs of histidine.
Cholesterol 30% of DV
A serving of 114 grams of turkey, back from whole bird, meat only, raw has 30% of the recommended daily intake of cholesterol.
Nutrition Facts
Serving Size 4 oz (114 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 128.82 | Calories from Fat 26 | |
| % Daily Value* | ||
| Total Fat 2.9g | 4% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 90.1mg | 30% | |
| Sodium 141.4mg | 6% | |
| Total Carbohydrate 0.2g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 24g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 1% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 49.02 IU | 1% | |
| → Vitamin A, RAE | 14.82 µg | 2% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 2.34 µg | 98% | |
| Vitamin B-6 | 0.5 mg | 29% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 14.82 IU | 4% | |
| → Vitamin D3 | 0.34 µg | - | |
| Vitamin E | 0.14 mg | 1% | |
| → Beta Tocopherol | 0 mg | - | |
| → Delta Tocopherol | 0.01 mg | - | |
| → Gamma Tocopherol | 0.03 mg | - | |
| → Alpha Tocotrienol | 0 mg | - | |
| → Beta Tocotrienol | 0 mg | - | |
| → Delta Tocotrienol | 0 mg | - | |
| → Gamma Tocotrienol | 0.01 mg | - | |
| Vitamin K | 0 µg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0.17 g | 0% | |
| Sugars | 0.11 g | 0% | |
| → Sucrose | 0.11 g | - | |
| → Glucose | 0 g | - | |
| → Fructose | 0 g | - | |
| → Lactose | 0 g | - | |
| → Maltose | 0 g | - | |
| → Galactose | 0 g | - | |
| → Starch | 0.06 g | - | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 2.85 g | 4% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Parinaric Acid | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 24.26 g | 48% | |
| → Alanine | 1.31 g | - | |
| → Arginine | 1.37 g | - | |
| → Aspartic acid | 1.94 g | - | |
| → Cystine | 0.23 g | - | |
| → Glutamic acid | 3.29 g | - | |
| → Glycine | 1.04 g | - | |
| → Histidine | 0.66 g | 73% | |
| → Isoleucine | 0.7 g | 56% | |
| → Leucine | 1.68 g | 60% | |
| → Lysine | 2 g | 81% | |
| → Methionine | 0.63 g | 51% | |
| → Phenylalanine | 0.78 g | 36% | |
| → Proline | 1.31 g | - | |
| → Serine | 0.96 g | - | |
| → Threonine | 0.88 g | 68% | |
| → Tryptophan | 0.26 g | 79% | |
| → Tyrosine | 0.72 g | 30% | |
| → Valine | 0.78 g | 50% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 12.54 mg | 1% | |
| Copper | 0.1 mg | 11% | |
| Iron | 1.19 mg | 7% | |
| Magnesium | 28.5 mg | 7% | |
| Manganese | 0.02 mg | 1% | |
| Phosphorus | 200.64 mg | 16% | |
| Potassium | 257.64 mg | 5% | |
| Selenium | 25.54 µg | 46% | |
| Sodium | 141.36 mg | 6% | |
| Zinc | 2.95 mg | 27% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 90.06 mg | 30% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Turkey, Back From Whole Bird, Meat Only, Raw with 128.82calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 21 minutes will help your burn off the calories in turkey, back from whole bird, meat only, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 27 minutes |
| Dancing | 23 minutes |
| Golfing | 23 minutes |
| Hiking | 21 minutes |
| Light Gardening | 23 minutes |
| Stretching | 43 minutes |
| Walking - 3.5 mph | 28 minutes |
| Weight Training - light workout | 36 minutes |
| Aerobics | 16 minutes |
| Basketball | 18 minutes |
| Bicycling - 10 mph or more | 13 minutes |
| Running - 5 mph | 13 minutes |
| Swimming | 15 minutes |
| Walking - 4.5 mph | 17 minutes |
| Weight Training - vigorous workout | 18 minutes |
Similar Food Items to Turkey, Back From Whole Bird, Meat Only, Raw
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Turkey, Back, From Whole Bird, Meat Only, Roasted | 173 | 6.04g | 27.71g | 0g |
| Turkey, Breast, From Whole Bird, Meat Only, Raw | 114 | 1.48g | 23.66g | 0.14g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium