Veal, Variety Meats And By-products, Kidneys, Cooked, Braised
Serving Size 1 unit, cooked (yield from 1 lb raw meat)
Nutritional Value and Analysis
Veal, Variety Meats And By-products, Kidneys, Cooked, Braised with a serving size of 1 unit, cooked (yield from 1 lb raw meat) has a total of 299.92 calories with 10.41 grams of fat. The serving size is equivalent to 184 grams of food and contains 93.69 calories from fat. This item is classified as lamb, veal, and game products foods.
This food is a good source of protein, iron, phosphorus, zinc, copper, selenium, vitamin a, rae, riboflavin, niacin, pantothenic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol.
Protein 95% of DV
A serving of 184 grams of veal, variety meats and by-products, kidneys, cooked, braised has 95% of the recommended daily needs of protein.
Iron 31% of DV
A serving of 184 grams of veal, variety meats and by-products, kidneys, cooked, braised has 31% of the recommended daily needs of iron.
Phosphorus 55% of DV
A serving of 184 grams of veal, variety meats and by-products, kidneys, cooked, braised has 55% of the recommended daily needs of phosphorus.
Zinc 71% of DV
A serving of 184 grams of veal, variety meats and by-products, kidneys, cooked, braised has 71% of the recommended daily needs of zinc.
Copper 73% of DV
A serving of 184 grams of veal, variety meats and by-products, kidneys, cooked, braised has 73% of the recommended daily needs of copper.
Selenium 335% of DV
A serving of 184 grams of veal, variety meats and by-products, kidneys, cooked, braised has 335% of the recommended daily needs of selenium.
Vitamin A, RAE 41% of DV
A serving of 184 grams of veal, variety meats and by-products, kidneys, cooked, braised has 41% of the recommended daily needs of vitamin a, rae.
Riboflavin 282% of DV
A serving of 184 grams of veal, variety meats and by-products, kidneys, cooked, braised has 282% of the recommended daily needs of riboflavin.
Niacin 53% of DV
A serving of 184 grams of veal, variety meats and by-products, kidneys, cooked, braised has 53% of the recommended daily needs of niacin.
Pantothenic Acid 32% of DV
A serving of 184 grams of veal, variety meats and by-products, kidneys, cooked, braised has 32% of the recommended daily needs of pantothenic acid.
Tryptophan 188% of DV
A serving of 184 grams of veal, variety meats and by-products, kidneys, cooked, braised has 188% of the recommended daily needs of tryptophan.
Threonine 170% of DV
A serving of 184 grams of veal, variety meats and by-products, kidneys, cooked, braised has 170% of the recommended daily needs of threonine.
Isoleucine 166% of DV
A serving of 184 grams of veal, variety meats and by-products, kidneys, cooked, braised has 166% of the recommended daily needs of isoleucine.
Leucine 140% of DV
A serving of 184 grams of veal, variety meats and by-products, kidneys, cooked, braised has 140% of the recommended daily needs of leucine.
Lysine 130% of DV
A serving of 184 grams of veal, variety meats and by-products, kidneys, cooked, braised has 130% of the recommended daily needs of lysine.
Methionine 82% of DV
A serving of 184 grams of veal, variety meats and by-products, kidneys, cooked, braised has 82% of the recommended daily needs of methionine.
Phenylalanine 107% of DV
A serving of 184 grams of veal, variety meats and by-products, kidneys, cooked, braised has 107% of the recommended daily needs of phenylalanine.
Tyrosine 78% of DV
A serving of 184 grams of veal, variety meats and by-products, kidneys, cooked, braised has 78% of the recommended daily needs of tyrosine.
Valine 164% of DV
A serving of 184 grams of veal, variety meats and by-products, kidneys, cooked, braised has 164% of the recommended daily needs of valine.
Histidine 129% of DV
A serving of 184 grams of veal, variety meats and by-products, kidneys, cooked, braised has 129% of the recommended daily needs of histidine.
Cholesterol 485% of DV
A serving of 184 grams of veal, variety meats and by-products, kidneys, cooked, braised has 485% of the recommended daily intake of cholesterol.
Nutrition Facts
Serving Size 1 unit, cooked (yield from 1 lb raw meat) (184 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 299.92 | Calories from Fat 94 | |
| % Daily Value* | ||
| Total Fat 10.4g | 16% | |
| Saturated Fat 3.2g | 16% | |
| Trans Fat 0g | ||
| Cholesterol 1455.4mg | 485% | |
| Sodium 202.4mg | 8% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 48g | ||
| Vitamin A 25% | Vitamin C 25% |
| Calcium 4% | Iron 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 1230.96 IU | 25% | |
| → Vitamin A, RAE | 369.84 µg | 41% | |
| Vitamin B-12 | 67.9 µg | 2829% | |
| Vitamin B-6 | 0.33 mg | 19% | |
| Vitamin C | 14.72 mg | 25% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 10.41 g | 16% | |
| Saturated Fats | 3.2 g | 16% | |
| → Lauric Acid | 0.02 g | - | |
| → Myristic Acid | 0.2 g | - | |
| → Palmitic Acid | 1.73 g | - | |
| → Stearic Acid | 1.16 g | - | |
| Monounsaturated Fats | 2.28 g | - | |
| → Palmitoleic Acid | 0.18 g | - | |
| → Oleic Acid | 1.97 g | - | |
| → Gadoleic Acid | 0 g | - | |
| → Erucic Acid | 0.06 g | - | |
| Polyunsaturated Fats | 2.08 g | - | |
| → Linolenic Acid (18:2) | 1.01 g | - | |
| → Linolenic Acid (18:3) | 0.13 g | - | |
| → Arachidonic Acid | 0.59 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.17 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.13 g | - | |
| → Docosahexaenoic Acid (DHA) | 0.06 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 48.43 g | 95% | |
| → Alanine | 2.56 g | - | |
| → Arginine | 2.98 g | - | |
| → Aspartic acid | 4.19 g | - | |
| → Cystine | 0.54 g | - | |
| → Glutamic acid | 4.5 g | - | |
| → Glycine | 2.86 g | - | |
| → Histidine | 1.17 g | 129% | |
| → Isoleucine | 2.06 g | 166% | |
| → Leucine | 3.92 g | 140% | |
| → Lysine | 3.22 g | 130% | |
| → Methionine | 1.02 g | 82% | |
| → Phenylalanine | 2.3 g | 107% | |
| → Proline | 2.38 g | - | |
| → Serine | 2.11 g | - | |
| → Threonine | 2.21 g | 170% | |
| → Tryptophan | 0.62 g | 188% | |
| → Tyrosine | 1.86 g | 78% | |
| → Valine | 2.56 g | 164% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 53.36 mg | 4% | |
| Copper | 0.66 mg | 73% | |
| Iron | 5.59 mg | 31% | |
| Magnesium | 44.16 mg | 11% | |
| Manganese | 0.23 mg | 10% | |
| Phosphorus | 684.48 mg | 55% | |
| Potassium | 292.56 mg | 6% | |
| Selenium | 184 µg | 335% | |
| Sodium | 202.4 mg | 8% | |
| Zinc | 7.82 mg | 71% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 1455.44 mg | 485% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 2.67 g | - | |
| Water | 124.51 g | - |
Calories Burn off Time
How long would it take to burn off Veal, Variety Meats And By-products, Kidneys, Cooked, Braised with 299.92calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in veal, variety meats and by-products, kidneys, cooked, braised.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 62 minutes |
| Dancing | 55 minutes |
| Golfing | 55 minutes |
| Hiking | 50 minutes |
| Light Gardening | 55 minutes |
| Stretching | 100 minutes |
| Walking - 3.5 mph | 65 minutes |
| Weight Training - light workout | 83 minutes |
| Aerobics | 37 minutes |
| Basketball | 41 minutes |
| Bicycling - 10 mph or more | 31 minutes |
| Running - 5 mph | 31 minutes |
| Swimming | 35 minutes |
| Walking - 4.5 mph | 39 minutes |
| Weight Training - vigorous workout | 41 minutes |
Similar Food Items to Veal, Variety Meats And By-products, Kidneys, Cooked, Braised
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Lamb, Variety Meats And By-products, Heart, Cooked, Braised | 185 | 7.91g | 24.97g | 1.93g |
| Lamb, Variety Meats And By-products, Heart, Raw | 122 | 5.68g | 16.47g | 0.21g |
| Lamb, Variety Meats And By-products, Kidneys, Cooked, Braised | 137 | 3.62g | 23.65g | 0.99g |
| Lamb, Variety Meats And By-products, Kidneys, Raw | 97 | 2.95g | 15.74g | 0.82g |
| Lamb, Variety Meats And By-products, Liver, Raw | 139 | 5.02g | 20.38g | 1.78g |
| Veal, Variety Meats And By-products, Brain, Cooked, Pan-fried | 213 | 16.75g | 14.48g | 0g |
| Veal, Variety Meats And By-products, Heart, Cooked, Braised | 186 | 6.75g | 29.12g | 0.13g |
| Veal, Variety Meats And By-products, Heart, Raw | 110 | 3.98g | 17.18g | 0.08g |
| Veal, Variety Meats And By-products, Kidneys, Raw | 99 | 3.12g | 15.76g | 0.85g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium