Apricots, Dried, Sulfured, Uncooked

Serving Size 100 grams

Nutritional Value and Analysis

Apricots, Dried, Sulfured, Uncooked with a serving size of 100 grams has a total of 241 calories with 0.51 grams of fat. The serving size is equivalent to 100 grams of food and contains 4.59 calories from fat. This item is classified as fruits and fruit juices foods.

This food is a good source of copper and vitamin a but is high in sugars. Apricots, Dried, Sulfured, Uncooked is a low fat food because it contains less than 3 grams of fat per serving.

Sugars 214% of DV

A serving of 100 grams of apricots, dried, sulfured, uncooked has 214% of the recommended daily intake of sugars.

Copper 38% of DV

A serving of 100 grams of apricots, dried, sulfured, uncooked has 38% of the recommended daily needs of copper.

Vitamin A 72% of DV

A serving of 100 grams of apricots, dried, sulfured, uncooked has 72% of the recommended daily needs of vitamin a.

Amount Per Serving
Calories 241		Calories from Fat 5
% Daily Value*
Total Fat 0.5g		1%
	Saturated Fat 0g	0%
	Trans Fat 0g
Cholesterol 0mg		0%
Sodium 10mg		0%
Total Carbohydrate 62.6g		21%
	Dietary Fiber 7.3g	29%
	Sugars 53g
Protein 3g

Vitamin A 72%	Vitamin C 2%
Calcium 4%	Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

Nutrient	Amount	DV %
Vitamin A	3604 IU	72%
→ Vitamin A, RAE	180 µg	20%
→ Alpha Carotene	0 µg	-
→ Beta Carotene	2163 µg	-
→ Beta Cryptoxanthin	0 µg	-
→ Lutein + zeaxanthin	0 µg	-
→ Lycopene	0 µg	-
Vitamin B-12	0 µg	0%
Vitamin B-6	0.14 mg	8%
Vitamin C	1 mg	2%
Vitamin D	0 IU	0%
Vitamin E	4.33 mg	29%
→ Beta Tocopherol	0.05 mg	-
→ Delta Tocopherol	0.01 mg	-
→ Gamma Tocopherol	0.08 mg	-
→ Alpha Tocotrienol	0 mg	-
→ Beta Tocotrienol	0 mg	-
→ Delta Tocotrienol	0 mg	-
→ Gamma Tocotrienol	0 mg	-
Vitamin K	3.1 µg	3%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

Nutrient	Amount	DV %
Carbohydrate	62.64 g	21%
Sugars	53.44 g	214%
→ Sucrose	7.89 g	-
→ Glucose	33.08 g	-
→ Fructose	12.47 g	-
→ Lactose	0 g	-
→ Maltose	0 g	-
→ Galactose	0 g	-
→ Starch	0.35 g	-
Fiber	7.3 g	29%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

Nutrient	Amount	DV %
Fat	0.51 g	1%
Saturated Fats	0.02 g	0%
→ Butyric Acid	0 g	-
→ Caproic Acid	0 g	-
→ Caprylic Acid	0 g	-
→ Capric Acid	0 g	-
→ Lauric Acid	0 g	-
→ Myristic Acid	0 g	-
→ Palmitic Acid	0.02 g	-
→ Stearic Acid	0 g	-
→ Arachidic Acid	0 g	-
→ Behenic Acid	0 g	-
→ Lignoceric Acid	0 g	-
Monounsaturated Fats	0.07 g	-
→ Myristoleic Acid	0 g	-
→ Palmitoleic Acid	0 g	-
→ Heptadecenoic Acid	0 g	-
→ Oleic Acid	0.07 g	-
→ Gadoleic Acid	0 g	-
→ Erucic Acid	0 g	-
Polyunsaturated Fats	0.07 g	-
→ Linolenic Acid (18:2)	0.07 g	-
→ Linolenic Acid (18:3)	0 g	-
→ Parinaric Acid	0 g	-
→ Arachidonic Acid	0 g	-
→ Eicosapentaenoic Acid (EPA)	0 g	-
→ Docosapentaenoic Acid (DPA)	0 g	-
→ Docosahexaenoic Acid (DHA)	0 g	-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

Nutrient	Amount	DV %
Protein	3.39 g	7%
→ Alanine	0.11 g	-
→ Arginine	0.07 g	-
→ Aspartic acid	0.94 g	-
→ Cystine	0.02 g	-
→ Glutamic acid	0.19 g	-
→ Glycine	0.07 g	-
→ Histidine	0.05 g	5%
→ Isoleucine	0.06 g	5%
→ Leucine	0.11 g	4%
→ Lysine	0.08 g	3%
→ Methionine	0.02 g	2%
→ Phenylalanine	0.06 g	3%
→ Proline	0.82 g	-
→ Serine	0.09 g	-
→ Threonine	0.07 g	5%
→ Tryptophan	0.02 g	6%
→ Tyrosine	0.04 g	2%
→ Valine	0.08 g	5%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

Nutrient	Amount	DV %
Calcium	55 mg	4%
Copper	0.34 mg	38%
Iron	2.66 mg	15%
Magnesium	32 mg	8%
Manganese	0.24 mg	10%
Phosphorus	71 mg	6%
Potassium	1162 mg	25%
Selenium	2.2 µg	4%
Sodium	10 mg	0%
Zinc	0.39 mg	4%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

Nutrient	Amount	DV %
Cholesterol	0 mg	0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

Nutrient	Amount	DV %
Alcohol	0 g	-
Ash	2.57 g	-
Caffeine	0 mg	-
Theobromine	0 mg	-
Water	30.89 g	-

Calories Burn off Time

How long would it take to burn off Apricots, Dried, Sulfured, Uncooked with 241calories? A brisk walk for 52 minutes, jogging for 25 minutes, or hiking for 40 minutes will help your burn off the calories in apricots, dried, sulfured, uncooked.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical Activity	Burn Off Time
Bicycling - 10 mph or less	50 minutes
Dancing	44 minutes
Golfing	44 minutes
Hiking	40 minutes
Light Gardening	44 minutes
Stretching	80 minutes
Walking - 3.5 mph	52 minutes
Weight Training - light workout	67 minutes
Aerobics	30 minutes
Basketball	33 minutes
Bicycling - 10 mph or more	25 minutes
Running - 5 mph	25 minutes
Swimming	28 minutes
Walking - 4.5 mph	32 minutes
Weight Training - vigorous workout	33 minutes

Similar Food Items to Apricots, Dried, Sulfured, Uncooked

Name	Calories	Total Fat	Proteins	Carbohydrates
Apricot Nectar, Canned, Without Added Ascorbic Acid	56	0.09g	0.37g	14.39g
Apricots, Dehydrated (low-moisture), Sulfured, Stewed	126	0.24g	1.93g	32.62g
Apricots, Dehydrated (low-moisture), Sulfured, Uncooked	320	0.62g	4.9g	82.89g
Apricots, Dried, Sulfured, Stewed, With Added Sugar	113	0.15g	1.17g	29.26g
Apricots, Dried, Sulfured, Stewed, Without Added Sugar	85	0.18g	1.2g	22.15g
Apricots, Frozen, Sweetened	98	0.1g	0.7g	25.1g
Avocados, Raw, All Commercial Varieties	160	14.66g	2g	8.53g
Avocados, Raw, California	167	15.41g	1.96g	8.64g
Avocados, Raw, Florida	120	10.06g	2.23g	7.82g

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium