Beef, Australian, Imported, Wagyu, Loin, Top Loin Steak/roast, Separable Lean And Fat, Aust. Marble Score 9, Raw

Serving Size 4 oz

Nutritional Value and Analysis

Beef, Australian, Imported, Wagyu, Loin, Top Loin Steak/roast, Separable Lean And Fat, Aust. Marble Score 9, Raw with a serving size of 4 oz has a total of 446.88 calories with 42.16 grams of fat. The serving size is equivalent to 114 grams of food and contains 379.44 calories from fat. This item is classified as beef products foods.

This food is a good source of protein, tryptophan, threonine, isoleucine, leucine, lysine, methionine, valine and histidine but is high in fat and saturated fats. Beef, Australian, Imported, Wagyu, Loin, Top Loin Steak/roast, Separable Lean And Fat, Aust. Marble Score 9, Raw is a high fat food because 84.91% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Protein 33% of DV

A serving of 114 grams of beef, australian, imported, wagyu, loin, top loin steak/roast, separable lean and fat, aust. marble score 9, raw has 33% of the recommended daily needs of protein.

Fat 65% of DV

A serving of 114 grams of beef, australian, imported, wagyu, loin, top loin steak/roast, separable lean and fat, aust. marble score 9, raw has 65% of the recommended daily intake of fat.

Tryptophan 55% of DV

A serving of 114 grams of beef, australian, imported, wagyu, loin, top loin steak/roast, separable lean and fat, aust. marble score 9, raw has 55% of the recommended daily needs of tryptophan.

Threonine 54% of DV

A serving of 114 grams of beef, australian, imported, wagyu, loin, top loin steak/roast, separable lean and fat, aust. marble score 9, raw has 54% of the recommended daily needs of threonine.

Isoleucine 54% of DV

A serving of 114 grams of beef, australian, imported, wagyu, loin, top loin steak/roast, separable lean and fat, aust. marble score 9, raw has 54% of the recommended daily needs of isoleucine.

Leucine 45% of DV

A serving of 114 grams of beef, australian, imported, wagyu, loin, top loin steak/roast, separable lean and fat, aust. marble score 9, raw has 45% of the recommended daily needs of leucine.

Lysine 56% of DV

A serving of 114 grams of beef, australian, imported, wagyu, loin, top loin steak/roast, separable lean and fat, aust. marble score 9, raw has 56% of the recommended daily needs of lysine.

Methionine 36% of DV

A serving of 114 grams of beef, australian, imported, wagyu, loin, top loin steak/roast, separable lean and fat, aust. marble score 9, raw has 36% of the recommended daily needs of methionine.

Valine 46% of DV

A serving of 114 grams of beef, australian, imported, wagyu, loin, top loin steak/roast, separable lean and fat, aust. marble score 9, raw has 46% of the recommended daily needs of valine.

Histidine 56% of DV

A serving of 114 grams of beef, australian, imported, wagyu, loin, top loin steak/roast, separable lean and fat, aust. marble score 9, raw has 56% of the recommended daily needs of histidine.

Saturated Fats 73% of DV

A serving of 114 grams of beef, australian, imported, wagyu, loin, top loin steak/roast, separable lean and fat, aust. marble score 9, raw has 73% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 4 oz (114 g)

Amount Per Serving
Calories 446.88 Calories from Fat 379
% Daily Value*
Total Fat 42.2g 65%
Saturated Fat 14.6g 73%
Trans Fat 1.48g
Cholesterol 77.5mg 26%
Sodium 69.5mg 3%
Total Carbohydrate 0.3g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A17.1 IU0%
Vitamin A, RAE4.56 µg1%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin C0 mg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate0.25 g0%
Sugars0 g0%
→ Sucrose0 g-
→ Glucose0 g-
→ Fructose0 g-
→ Lactose0 g-
→ Maltose0 g-
→ Galactose0 g-
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat42.16 g65%
Saturated Fats14.55 g73%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0.01 g-
→ Lauric Acid0.02 g-
→ Myristic Acid1.11 g-
→ Palmitic Acid9.11 g-
→ Stearic Acid3.78 g-
→ Arachidic Acid0.03 g-
→ Behenic Acid0.01 g-
→ Lignoceric Acid0 g-
Monounsaturated Fats22.18 g-
→ Myristoleic Acid0.45 g-
→ Palmitoleic Acid1.83 g-
→ Heptadecenoic Acid0.34 g-
→ Oleic Acid 19.78 g-
→ Gadoleic Acid0.13 g-
Polyunsaturated Fats1.52 g-
→ Linolenic Acid (18:2)1.33 g-
→ Linolenic Acid (18:3)0.12 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0.01 g-
→ Eicosadienoic Acid (20:3)0 g-
→ Arachidonic Acid0.04 g-
→ Eicosapentaenoic Acid (EPA)0.01 g-
→ Docosapentaenoic Acid (DPA)0.01 g-
Trans Fats1.48 g7%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein16.62 g33%
→ Alanine0.89 g-
→ Arginine1.03 g-
→ Aspartic acid1.42 g-
→ Cystine0.16 g-
→ Glutamic acid2.5 g-
→ Glycine0.69 g-
→ Histidine0.51 g56%
→ Hydroxyproline0.08 g-
→ Isoleucine0.67 g54%
→ Leucine1.27 g45%
→ Lysine1.38 g56%
→ Methionine0.45 g36%
→ Phenylalanine0.6 g28%
→ Proline0.63 g-
→ Serine0.6 g-
→ Threonine0.7 g54%
→ Tryptophan0.18 g55%
→ Tyrosine0.55 g23%
→ Valine0.71 g46%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium4.56 mg0%
Iron1.76 mg10%
Sodium69.54 mg3%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol77.52 mg26%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash0.7 g-
Caffeine0 mg-
Theobromine0 mg-
Water54.36 g-

Calories Burn off Time

How long would it take to burn off Beef, Australian, Imported, Wagyu, Loin, Top Loin Steak/roast, Separable Lean And Fat, Aust. Marble Score 9, Raw with 446.88calories? A brisk walk for 97 minutes, jogging for 46 minutes, or hiking for 74 minutes will help your burn off the calories in beef, australian, imported, wagyu, loin, top loin steak/roast, separable lean and fat, aust. marble score 9, raw.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less93 minutes
Dancing81 minutes
Golfing81 minutes
Hiking74 minutes
Light Gardening81 minutes
Stretching149 minutes
Walking - 3.5 mph97 minutes
Weight Training - light workout124 minutes
Aerobics56 minutes
Basketball61 minutes
Bicycling - 10 mph or more46 minutes
Running - 5 mph46 minutes
Swimming53 minutes
Walking - 4.5 mph59 minutes
Weight Training - vigorous workout61 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium