Beef, Australian, Imported, Wagyu, Rib, Small End Rib Steak/roast, Boneless, Separable Lean And Fat, Aust. Marble Score 4/5, Raw
Serving Size 1 roast
Nutritional Value and Analysis
Beef, Australian, Imported, Wagyu, Rib, Small End Rib Steak/roast, Boneless, Separable Lean And Fat, Aust. Marble Score 4/5, Raw with a serving size of 1 roast has a total of 1084.14 calories with 94.53 grams of fat. The serving size is equivalent to 342 grams of food and contains 850.77 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, iron, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats. Beef, Australian, Imported, Wagyu, Rib, Small End Rib Steak/roast, Boneless, Separable Lean And Fat, Aust. Marble Score 4/5, Raw is a high fat food because 78.47% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 114% of DV
A serving of 342 grams of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, aust. marble score 4/5, raw has 114% of the recommended daily needs of protein.
Fat 145% of DV
A serving of 342 grams of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, aust. marble score 4/5, raw has 145% of the recommended daily intake of fat.
Energy 54% of DV
A serving of 342 grams of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, aust. marble score 4/5, raw has 54% of the recommended daily intake of energy.
Iron 32% of DV
A serving of 342 grams of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, aust. marble score 4/5, raw has 32% of the recommended daily needs of iron.
Tryptophan 185% of DV
A serving of 342 grams of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, aust. marble score 4/5, raw has 185% of the recommended daily needs of tryptophan.
Threonine 186% of DV
A serving of 342 grams of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, aust. marble score 4/5, raw has 186% of the recommended daily needs of threonine.
Isoleucine 189% of DV
A serving of 342 grams of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, aust. marble score 4/5, raw has 189% of the recommended daily needs of isoleucine.
Leucine 158% of DV
A serving of 342 grams of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, aust. marble score 4/5, raw has 158% of the recommended daily needs of leucine.
Lysine 195% of DV
A serving of 342 grams of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, aust. marble score 4/5, raw has 195% of the recommended daily needs of lysine.
Methionine 126% of DV
A serving of 342 grams of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, aust. marble score 4/5, raw has 126% of the recommended daily needs of methionine.
Phenylalanine 97% of DV
A serving of 342 grams of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, aust. marble score 4/5, raw has 97% of the recommended daily needs of phenylalanine.
Tyrosine 79% of DV
A serving of 342 grams of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, aust. marble score 4/5, raw has 79% of the recommended daily needs of tyrosine.
Valine 159% of DV
A serving of 342 grams of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, aust. marble score 4/5, raw has 159% of the recommended daily needs of valine.
Histidine 193% of DV
A serving of 342 grams of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, aust. marble score 4/5, raw has 193% of the recommended daily needs of histidine.
Cholesterol 87% of DV
A serving of 342 grams of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, aust. marble score 4/5, raw has 87% of the recommended daily intake of cholesterol.
Saturated Fats 177% of DV
A serving of 342 grams of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, aust. marble score 4/5, raw has 177% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 roast (342 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 1084.14 | Calories from Fat 851 | |
| % Daily Value* | ||
| Total Fat 94.5g | 145% | |
| Saturated Fat 35.3g | 177% | |
| Trans Fat 4.65g | ||
| Cholesterol 259.9mg | 87% | |
| Sodium 177.8mg | 7% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 58g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 1% | Iron 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 58.14 IU | 1% | |
| → Vitamin A, RAE | 17.1 µg | 2% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin C | 0 mg | 0% | |
| Vitamin E | 0 mg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| → Sucrose | 0 g | - | |
| → Glucose | 0 g | - | |
| → Fructose | 0 g | - | |
| → Lactose | 0 g | - | |
| → Maltose | 0 g | - | |
| → Galactose | 0 g | - | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 94.53 g | 145% | |
| Saturated Fats | 35.33 g | 177% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0.03 g | - | |
| → Lauric Acid | 0.06 g | - | |
| → Myristic Acid | 2.56 g | - | |
| → Palmitic Acid | 20.65 g | - | |
| → Stearic Acid | 10.42 g | - | |
| → Arachidic Acid | 0.07 g | - | |
| → Behenic Acid | 0.02 g | - | |
| → Lignoceric Acid | 0.01 g | - | |
| Monounsaturated Fats | 46.8 g | - | |
| → Myristoleic Acid | 0.77 g | - | |
| → Palmitoleic Acid | 3.42 g | - | |
| → Heptadecenoic Acid | 1.11 g | - | |
| → Oleic Acid | 42.37 g | - | |
| → Gadoleic Acid | 0.24 g | - | |
| Polyunsaturated Fats | 2.61 g | - | |
| → Linolenic Acid (18:2) | 2.21 g | - | |
| → Linolenic Acid (18:3) | 0.2 g | - | |
| → Parinaric Acid | 0.01 g | - | |
| → Eicosadienoic Acid (20:2) | 0.02 g | - | |
| → Eicosadienoic Acid (20:3) | 0.01 g | - | |
| → Arachidonic Acid | 0.12 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.02 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.03 g | - | |
| Trans Fats | 4.65 g | 23% |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 58.38 g | 114% | |
| → Alanine | 3.09 g | - | |
| → Arginine | 3.6 g | - | |
| → Aspartic acid | 4.93 g | - | |
| → Cystine | 0.57 g | - | |
| → Glutamic acid | 8.71 g | - | |
| → Glycine | 2.38 g | - | |
| → Histidine | 1.76 g | 193% | |
| → Hydroxyproline | 0.27 g | - | |
| → Isoleucine | 2.34 g | 189% | |
| → Leucine | 4.43 g | 158% | |
| → Lysine | 4.82 g | 195% | |
| → Methionine | 1.56 g | 126% | |
| → Phenylalanine | 2.09 g | 97% | |
| → Proline | 2.2 g | - | |
| → Serine | 2.1 g | - | |
| → Threonine | 2.42 g | 186% | |
| → Tryptophan | 0.61 g | 185% | |
| → Tyrosine | 1.9 g | 79% | |
| → Valine | 2.48 g | 159% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 13.68 mg | 1% | |
| Iron | 5.75 mg | 32% | |
| Sodium | 177.84 mg | 7% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 259.92 mg | 87% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Australian, Imported, Wagyu, Rib, Small End Rib Steak/roast, Boneless, Separable Lean And Fat, Aust. Marble Score 4/5, Raw with 1084.14calories? A brisk walk for 236 minutes, jogging for 111 minutes, or hiking for 181 minutes will help your burn off the calories in beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, aust. marble score 4/5, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 226 minutes |
| Dancing | 197 minutes |
| Golfing | 197 minutes |
| Hiking | 181 minutes |
| Light Gardening | 197 minutes |
| Stretching | 361 minutes |
| Walking - 3.5 mph | 236 minutes |
| Weight Training - light workout | 301 minutes |
| Aerobics | 136 minutes |
| Basketball | 149 minutes |
| Bicycling - 10 mph or more | 111 minutes |
| Running - 5 mph | 111 minutes |
| Swimming | 128 minutes |
| Walking - 4.5 mph | 143 minutes |
| Weight Training - vigorous workout | 149 minutes |
Similar Food Items to Beef, Australian, Imported, Wagyu, Rib, Small End Rib Steak/roast, Boneless, Separable Lean And Fat, Aust. Marble Score 4/5, Raw
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium