Burger King, Premium Fish Sandwich

Serving Size 1 sandwich

Nutritional Value and Analysis

Burger King, Premium Fish Sandwich with a serving size of 1 sandwich has a total of 572 calories with 27.39 grams of fat. The serving size is equivalent to 220 grams of food and contains 246.51 calories from fat. This item is classified as fast foods foods.

This food is a good source of protein, selenium, thiamin, riboflavin, vitamin k, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat and sodium.

Protein 44% of DV

A serving of 220 grams of burger king, premium fish sandwich has 44% of the recommended daily needs of protein.

Fat 42% of DV

A serving of 220 grams of burger king, premium fish sandwich has 42% of the recommended daily intake of fat.

Sodium 55% of DV

A serving of 220 grams of burger king, premium fish sandwich has 55% of the recommended daily intake of sodium.

Selenium 97% of DV

A serving of 220 grams of burger king, premium fish sandwich has 97% of the recommended daily needs of selenium.

Thiamin 36% of DV

A serving of 220 grams of burger king, premium fish sandwich has 36% of the recommended daily needs of thiamin.

Riboflavin 31% of DV

A serving of 220 grams of burger king, premium fish sandwich has 31% of the recommended daily needs of riboflavin.

Vitamin K 41% of DV

A serving of 220 grams of burger king, premium fish sandwich has 41% of the recommended daily needs of vitamin k.

Tryptophan 55% of DV

A serving of 220 grams of burger king, premium fish sandwich has 55% of the recommended daily needs of tryptophan.

Threonine 60% of DV

A serving of 220 grams of burger king, premium fish sandwich has 60% of the recommended daily needs of threonine.

Isoleucine 69% of DV

A serving of 220 grams of burger king, premium fish sandwich has 69% of the recommended daily needs of isoleucine.

Leucine 63% of DV

A serving of 220 grams of burger king, premium fish sandwich has 63% of the recommended daily needs of leucine.

Lysine 59% of DV

A serving of 220 grams of burger king, premium fish sandwich has 59% of the recommended daily needs of lysine.

Methionine 41% of DV

A serving of 220 grams of burger king, premium fish sandwich has 41% of the recommended daily needs of methionine.

Phenylalanine 49% of DV

A serving of 220 grams of burger king, premium fish sandwich has 49% of the recommended daily needs of phenylalanine.

Tyrosine 31% of DV

A serving of 220 grams of burger king, premium fish sandwich has 31% of the recommended daily needs of tyrosine.

Valine 65% of DV

A serving of 220 grams of burger king, premium fish sandwich has 65% of the recommended daily needs of valine.

Histidine 52% of DV

A serving of 220 grams of burger king, premium fish sandwich has 52% of the recommended daily needs of histidine.

Nutrition Facts

Serving Size 1 sandwich (220 g)

Amount Per Serving
Calories 572 Calories from Fat 247
% Daily Value*
Total Fat 27.4g 42%
Saturated Fat 4.3g 21%
Trans Fat 0.18g
Cholesterol 68.2mg 23%
Sodium 1324.4mg 55%
Total Carbohydrate 58.7g 20%
Dietary Fiber 2g 8%
Sugars 8g
Protein 23g
Vitamin A 0% Vitamin C 1%
Calcium 6% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin B-60.08 mg5%
Vitamin C0.44 mg1%
Vitamin K49.5 µg41%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate58.72 g20%
Sugars7.77 g31%
→ Sucrose0 g-
→ Glucose2.64 g-
→ Fructose3.23 g-
→ Lactose0 g-
→ Maltose1.91 g-
→ Galactose0 g-
Fiber1.98 g8%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat27.39 g42%
Saturated Fats4.29 g21%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0.01 g-
→ Lauric Acid0 g-
→ Myristic Acid0.05 g-
→ Palmitic Acid3.16 g-
→ Stearic Acid0.86 g-
→ Arachidic Acid0.08 g-
→ Behenic Acid0.06 g-
→ Lignoceric Acid0.03 g-
Monounsaturated Fats5.71 g-
→ Myristoleic Acid0 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.06 g-
→ Heptadecenoic Acid0.03 g-
→ Oleic Acid 5.5 g-
→ Gadoleic Acid0.12 g-
→ Erucic Acid0.01 g-
→ Nervonic Acid0.01 g-
Polyunsaturated Fats13.77 g-
→ Linolenic Acid (18:2)12.38 g-
→ Linolenic Acid (18:3)1.13 g-
→ Alpha-linolenic Acid1.08 g-
→ Gamma-linolenic Acid0.05 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0.01 g-
→ Eicosadienoic Acid (20:3)0.01 g-
→ Arachidonic Acid0.02 g-
→ Eicosapentaenoic Acid (EPA)0.06 g-
→ Docosapentaenoic Acid (DPA)0.01 g-
→ Docosahexaenoic Acid (DHA) 0.14 g-
Trans Fats0.18 g1%
Total trans-monoenoic0.06 g-
Total trans-polyenoic0.12 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein22.64 g44%
→ Alanine0.83 g-
→ Arginine1.07 g-
→ Aspartic acid1.57 g-
→ Cystine0.34 g-
→ Glutamic acid5.44 g-
→ Glycine0.9 g-
→ Histidine0.47 g52%
→ Hydroxyproline0 g-
→ Isoleucine0.85 g69%
→ Leucine1.77 g63%
→ Lysine1.45 g59%
→ Methionine0.51 g41%
→ Phenylalanine1.05 g49%
→ Proline1.57 g-
→ Serine1.07 g-
→ Threonine0.78 g60%
→ Tryptophan0.18 g55%
→ Tyrosine0.74 g31%
→ Valine1.01 g65%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium81.4 mg6%
Copper0.17 mg19%
Iron3.3 mg18%
Magnesium55 mg13%
Manganese0.58 mg25%
Phosphorus255.2 mg20%
Potassium453.2 mg10%
Selenium53.46 µg97%
Sodium1324.4 mg55%
Zinc1.08 mg10%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol68.2 mg23%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash4.69 g-
Water106.57 g-

Calories Burn off Time

How long would it take to burn off Burger King, Premium Fish Sandwich with 572calories? A brisk walk for 124 minutes, jogging for 58 minutes, or hiking for 95 minutes will help your burn off the calories in burger king, premium fish sandwich.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less119 minutes
Dancing104 minutes
Golfing104 minutes
Hiking95 minutes
Light Gardening104 minutes
Stretching191 minutes
Walking - 3.5 mph124 minutes
Weight Training - light workout159 minutes
Aerobics72 minutes
Basketball78 minutes
Bicycling - 10 mph or more58 minutes
Running - 5 mph58 minutes
Swimming67 minutes
Walking - 4.5 mph75 minutes
Weight Training - vigorous workout78 minutes
Similar Food Items to Burger King, Premium Fish Sandwich
Name Calories Total Fat Proteins Carbohydrates
Burger King, Cheeseburger28614.81g14.57g23.71g
Burger King, Chicken Strips29215.25g18.2g20.49g
Burger King, Double Whopper, No Cheese25215.66g13.94g13.74g
Burger King, Double Whopper, With Cheese26617.06g14.47g13.52g
Burger King, Hamburger26110.55g14.85g26.76g
Burger King, Original Chicken Sandwich28614.69g12.14g26.22g
Burger King, Whopper, No Cheese23312.84g10.74g18.55g
Burger King, Whopper, With Cheese25015.33g11.19g16.7g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium