Cheese, Parmesan, Hard
Serving Size 5 package (5 oz)
Nutritional Value and Analysis
Cheese, Parmesan, Hard with a serving size of 5 package (5 oz) has a total of 556.64 calories with 36.68 grams of fat. The serving size is equivalent to 142 grams of food and contains 330.12 calories from fat. This item is classified as dairy and egg products foods.
This food is a good source of protein, calcium, phosphorus, zinc, selenium, vitamin a, rae, riboflavin, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, sodium, cholesterol and saturated fats. Cheese, Parmesan, Hard is a high fat food because 59.31% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 100% of DV
A serving of 142 grams of cheese, parmesan, hard has 100% of the recommended daily needs of protein.
Fat 56% of DV
A serving of 142 grams of cheese, parmesan, hard has 56% of the recommended daily intake of fat.
Calcium 129% of DV
A serving of 142 grams of cheese, parmesan, hard has 129% of the recommended daily needs of calcium.
Phosphorus 79% of DV
A serving of 142 grams of cheese, parmesan, hard has 79% of the recommended daily needs of phosphorus.
Sodium 81% of DV
A serving of 142 grams of cheese, parmesan, hard has 81% of the recommended daily intake of sodium.
Zinc 36% of DV
A serving of 142 grams of cheese, parmesan, hard has 36% of the recommended daily needs of zinc.
Selenium 58% of DV
A serving of 142 grams of cheese, parmesan, hard has 58% of the recommended daily needs of selenium.
Vitamin A, RAE 33% of DV
A serving of 142 grams of cheese, parmesan, hard has 33% of the recommended daily needs of vitamin a, rae.
Riboflavin 36% of DV
A serving of 142 grams of cheese, parmesan, hard has 36% of the recommended daily needs of riboflavin.
Vitamin B-12 71% of DV
A serving of 142 grams of cheese, parmesan, hard has 71% of the recommended daily needs of vitamin b-12.
Tryptophan 206% of DV
A serving of 142 grams of cheese, parmesan, hard has 206% of the recommended daily needs of tryptophan.
Threonine 144% of DV
A serving of 142 grams of cheese, parmesan, hard has 144% of the recommended daily needs of threonine.
Isoleucine 217% of DV
A serving of 142 grams of cheese, parmesan, hard has 217% of the recommended daily needs of isoleucine.
Leucine 175% of DV
A serving of 142 grams of cheese, parmesan, hard has 175% of the recommended daily needs of leucine.
Lysine 190% of DV
A serving of 142 grams of cheese, parmesan, hard has 190% of the recommended daily needs of lysine.
Methionine 110% of DV
A serving of 142 grams of cheese, parmesan, hard has 110% of the recommended daily needs of methionine.
Phenylalanine 127% of DV
A serving of 142 grams of cheese, parmesan, hard has 127% of the recommended daily needs of phenylalanine.
Tyrosine 118% of DV
A serving of 142 grams of cheese, parmesan, hard has 118% of the recommended daily needs of tyrosine.
Valine 223% of DV
A serving of 142 grams of cheese, parmesan, hard has 223% of the recommended daily needs of valine.
Histidine 216% of DV
A serving of 142 grams of cheese, parmesan, hard has 216% of the recommended daily needs of histidine.
Cholesterol 32% of DV
A serving of 142 grams of cheese, parmesan, hard has 32% of the recommended daily intake of cholesterol.
Saturated Fats 117% of DV
A serving of 142 grams of cheese, parmesan, hard has 117% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 5 package (5 oz) (142 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 556.64 | Calories from Fat 330 | |
| % Daily Value* | ||
| Total Fat 36.7g | 56% | |
| Saturated Fat 23.3g | 117% | |
| Trans Fat 0g | ||
| Cholesterol 96.6mg | 32% | |
| Sodium 1953.9mg | 81% | |
| Total Carbohydrate 4.6g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 51g | ||
| Vitamin A 22% | Vitamin C 0% |
| Calcium 129% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 1109.02 IU | 22% | |
| → Vitamin A, RAE | 293.94 µg | 33% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 93.72 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 1.7 µg | 71% | |
| Vitamin B-6 | 0.13 mg | 8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 26.98 IU | 7% | |
| → Vitamin D3 | 0.71 µg | - | |
| Vitamin E | 0.31 mg | 2% | |
| Vitamin K | 2.41 µg | 2% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 4.57 g | 2% | |
| Sugars | 1.14 g | 5% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 36.68 g | 56% | |
| Saturated Fats | 23.3 g | 117% | |
| → Butyric Acid | 1.84 g | - | |
| → Caproic Acid | 0.69 g | - | |
| → Caprylic Acid | 0.37 g | - | |
| → Capric Acid | 0.92 g | - | |
| → Lauric Acid | 1.24 g | - | |
| → Myristic Acid | 4.13 g | - | |
| → Palmitic Acid | 9.89 g | - | |
| → Stearic Acid | 3.27 g | - | |
| Monounsaturated Fats | 10.67 g | - | |
| → Palmitoleic Acid | 0.56 g | - | |
| → Oleic Acid | 9.45 g | - | |
| → Gadoleic Acid | 0 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 0.81 g | - | |
| → Linolenic Acid (18:2) | 0.39 g | - | |
| → Linolenic Acid (18:3) | 0.42 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 50.77 g | 100% | |
| → Alanine | 1.49 g | - | |
| → Arginine | 1.87 g | - | |
| → Aspartic acid | 3.18 g | - | |
| → Cystine | 0.33 g | - | |
| → Glutamic acid | 11.66 g | - | |
| → Glycine | 0.88 g | - | |
| → Histidine | 1.97 g | 216% | |
| → Isoleucine | 2.69 g | 217% | |
| → Leucine | 4.9 g | 175% | |
| → Lysine | 4.69 g | 190% | |
| → Methionine | 1.36 g | 110% | |
| → Phenylalanine | 2.73 g | 127% | |
| → Proline | 5.94 g | - | |
| → Serine | 2.94 g | - | |
| → Threonine | 1.87 g | 144% | |
| → Tryptophan | 0.68 g | 206% | |
| → Tyrosine | 2.83 g | 118% | |
| → Valine | 3.48 g | 223% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 1681.28 mg | 129% | |
| Copper | 0.05 mg | 6% | |
| Iron | 1.16 mg | 6% | |
| Magnesium | 62.48 mg | 15% | |
| Manganese | 0.03 mg | 1% | |
| Phosphorus | 985.48 mg | 79% | |
| Potassium | 130.64 mg | 3% | |
| Selenium | 31.95 µg | 58% | |
| Sodium | 1953.92 mg | 81% | |
| Zinc | 3.91 mg | 36% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 96.56 mg | 32% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Cheese, Parmesan, Hard with 556.64calories? A brisk walk for 121 minutes, jogging for 57 minutes, or hiking for 93 minutes will help your burn off the calories in cheese, parmesan, hard.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 116 minutes |
| Dancing | 101 minutes |
| Golfing | 101 minutes |
| Hiking | 93 minutes |
| Light Gardening | 101 minutes |
| Stretching | 186 minutes |
| Walking - 3.5 mph | 121 minutes |
| Weight Training - light workout | 155 minutes |
| Aerobics | 70 minutes |
| Basketball | 76 minutes |
| Bicycling - 10 mph or more | 57 minutes |
| Running - 5 mph | 57 minutes |
| Swimming | 65 minutes |
| Walking - 4.5 mph | 73 minutes |
| Weight Training - vigorous workout | 76 minutes |
Similar Food Items to Cheese, Parmesan, Hard
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Cheese, Muenster | 368 | 30.04g | 23.41g | 1.12g |
| Cheese, Neufchatel | 253 | 22.78g | 9.15g | 3.59g |
| Cheese, Parmesan, Grated | 420 | 27.84g | 28.42g | 13.91g |
| Cheese, Port De Salut | 352 | 28.2g | 23.78g | 0.57g |
| Cheese, Provolone | 351 | 26.62g | 25.58g | 2.14g |
| Cheese, Ricotta, Part Skim Milk | 138 | 7.91g | 11.39g | 5.14g |
| Cheese, Ricotta, Whole Milk | 174 | 12.98g | 11.26g | 3.04g |
| Cheese, Romano | 387 | 26.94g | 31.8g | 3.63g |
| Cheese, Roquefort | 369 | 30.64g | 21.54g | 2g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium