Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Roasted
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Nutritional Value and Analysis
Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Roasted with a serving size of 1 unit (yield from 1 lb ready-to-cook chicken) has a total of 479.7 calories with 27.2 grams of fat. The serving size is equivalent to 205 grams of food and contains 244.8 calories from fat. This item is classified as poultry products foods.
This food is a good source of protein, zinc, selenium, vitamin a, rae, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, cholesterol and saturated fats. Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Roasted is a high fat food because 51.03% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 108% of DV
A serving of 205 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 108% of the recommended daily needs of protein.
Fat 42% of DV
A serving of 205 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 42% of the recommended daily intake of fat.
Zinc 40% of DV
A serving of 205 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 40% of the recommended daily needs of zinc.
Selenium 59% of DV
A serving of 205 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 59% of the recommended daily needs of selenium.
Vitamin A, RAE 44% of DV
A serving of 205 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 44% of the recommended daily needs of vitamin a, rae.
Riboflavin 35% of DV
A serving of 205 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 35% of the recommended daily needs of riboflavin.
Niacin 101% of DV
A serving of 205 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 101% of the recommended daily needs of niacin.
Pantothenic Acid 46% of DV
A serving of 205 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 46% of the recommended daily needs of pantothenic acid.
Vitamin B-6 46% of DV
A serving of 205 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 46% of the recommended daily needs of vitamin b-6.
Vitamin B-12 80% of DV
A serving of 205 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 80% of the recommended daily needs of vitamin b-12.
Tryptophan 185% of DV
A serving of 205 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 185% of the recommended daily needs of tryptophan.
Threonine 175% of DV
A serving of 205 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 175% of the recommended daily needs of threonine.
Isoleucine 220% of DV
A serving of 205 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 220% of the recommended daily needs of isoleucine.
Leucine 143% of DV
A serving of 205 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 143% of the recommended daily needs of leucine.
Lysine 179% of DV
A serving of 205 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 179% of the recommended daily needs of lysine.
Methionine 117% of DV
A serving of 205 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 117% of the recommended daily needs of methionine.
Phenylalanine 100% of DV
A serving of 205 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 100% of the recommended daily needs of phenylalanine.
Tyrosine 73% of DV
A serving of 205 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 73% of the recommended daily needs of tyrosine.
Valine 172% of DV
A serving of 205 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 172% of the recommended daily needs of valine.
Histidine 174% of DV
A serving of 205 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 174% of the recommended daily needs of histidine.
Cholesterol 73% of DV
A serving of 205 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 73% of the recommended daily intake of cholesterol.
Saturated Fats 38% of DV
A serving of 205 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 38% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) (205 g)
Amount Per Serving | ||
---|---|---|
Calories 479.7 | Calories from Fat 245 | |
% Daily Value* | ||
Total Fat 27.2g | 42% | |
Saturated Fat 7.6g | 38% | |
Trans Fat 0g | ||
Cholesterol 219.4mg | 73% | |
Sodium 162mg | 7% | |
Total Carbohydrate 0.1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 55g |
Vitamin A 26% | Vitamin C 2% |
Calcium 2% | Iron 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 1303.8 IU | 26% | |
→ Vitamin A, RAE | 391.55 µg | 44% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 0 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 0 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 1.93 µg | 80% | |
Vitamin B-6 | 0.78 mg | 46% | |
Vitamin C | 1.03 mg | 2% | |
Vitamin D | 2.05 IU | 1% | |
→ Vitamin D3 | 0 µg | - | |
Vitamin E | 0.68 mg | 5% | |
Vitamin K | 4.92 µg | 4% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 0.12 g | 0% | |
Sugars | 0 g | 0% | |
Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 27.2 g | 42% | |
Saturated Fats | 7.59 g | 38% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0 g | - | |
→ Lauric Acid | 0.04 g | - | |
→ Myristic Acid | 0.21 g | - | |
→ Palmitic Acid | 5.54 g | - | |
→ Stearic Acid | 1.58 g | - | |
Monounsaturated Fats | 10.6 g | - | |
→ Palmitoleic Acid | 1.46 g | - | |
→ Oleic Acid | 8.73 g | - | |
→ Gadoleic Acid | 0.27 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 5.95 g | - | |
→ Linolenic Acid (18:2) | 5.13 g | - | |
→ Linolenic Acid (18:3) | 0.23 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Arachidonic Acid | 0.25 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0.02 g | - | |
→ Docosapentaenoic Acid (DPA) | 0.04 g | - | |
→ Docosahexaenoic Acid (DHA) | 0.08 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 54.9 g | 108% | |
→ Alanine | 3.18 g | - | |
→ Arginine | 3.46 g | - | |
→ Aspartic acid | 4.91 g | - | |
→ Cystine | 0.73 g | - | |
→ Glutamic acid | 8.03 g | - | |
→ Glycine | 3.58 g | - | |
→ Histidine | 1.58 g | 174% | |
→ Isoleucine | 2.73 g | 220% | |
→ Leucine | 4.01 g | 143% | |
→ Lysine | 4.42 g | 179% | |
→ Methionine | 1.45 g | 117% | |
→ Phenylalanine | 2.15 g | 100% | |
→ Proline | 2.7 g | - | |
→ Serine | 1.97 g | - | |
→ Threonine | 2.28 g | 175% | |
→ Tryptophan | 0.61 g | 185% | |
→ Tyrosine | 1.76 g | 73% | |
→ Valine | 2.68 g | 172% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 30.75 mg | 2% | |
Copper | 0.16 mg | 18% | |
Iron | 3.4 mg | 19% | |
Magnesium | 47.15 mg | 11% | |
Manganese | 0.06 mg | 3% | |
Phosphorus | 373.1 mg | 30% | |
Potassium | 434.6 mg | 9% | |
Selenium | 32.6 µg | 59% | |
Sodium | 161.95 mg | 7% | |
Zinc | 4.43 mg | 40% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 219.35 mg | 73% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Roasted with 479.7calories? A brisk walk for 104 minutes, jogging for 49 minutes, or hiking for 80 minutes will help your burn off the calories in chicken, broilers or fryers, meat and skin and giblets and neck, roasted.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 100 minutes |
Dancing | 87 minutes |
Golfing | 87 minutes |
Hiking | 80 minutes |
Light Gardening | 87 minutes |
Stretching | 160 minutes |
Walking - 3.5 mph | 104 minutes |
Weight Training - light workout | 133 minutes |
Aerobics | 60 minutes |
Basketball | 66 minutes |
Bicycling - 10 mph or more | 49 minutes |
Running - 5 mph | 49 minutes |
Swimming | 56 minutes |
Walking - 4.5 mph | 63 minutes |
Weight Training - vigorous workout | 66 minutes |
Similar Food Items to Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Roasted
Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
Chicken, Broiler, Rotisserie, Bbq, Breast Meat Only | 144 | 3.57g | 28.04g | 0g |
Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Cooked, Fried, Batter | 291 | 17.53g | 22.84g | 9.03g |
Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Cooked, Fried, Flour | 272 | 15.27g | 28.57g | 3.27g |
Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Raw | 213 | 14.83g | 18.33g | 0.13g |
Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Stewed | 216 | 12.37g | 24.49g | 0.06g |
Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Fried, Batter | 289 | 17.35g | 22.54g | 9.42g |
Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Fried, Flour | 269 | 14.92g | 28.56g | 3.15g |
Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Roasted | 239 | 13.6g | 27.3g | 0g |
Chicken, Broilers Or Fryers, Meat And Skin, Raw | 215 | 15.06g | 18.6g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium