Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Roasted

Serving Size 3 oz

Nutritional Value and Analysis

Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Roasted with a serving size of 3 oz has a total of 198.9 calories with 11.28 grams of fat. The serving size is equivalent to 85 grams of food and contains 101.52 calories from fat. This item is classified as poultry products foods.

This food is a good source of protein, niacin, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol. Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Roasted is a high fat food because 51.04% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Protein 45% of DV

A serving of 85 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 45% of the recommended daily needs of protein.

Niacin 42% of DV

A serving of 85 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 42% of the recommended daily needs of niacin.

Vitamin B-12 33% of DV

A serving of 85 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 33% of the recommended daily needs of vitamin b-12.

Tryptophan 76% of DV

A serving of 85 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 76% of the recommended daily needs of tryptophan.

Threonine 72% of DV

A serving of 85 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 72% of the recommended daily needs of threonine.

Isoleucine 91% of DV

A serving of 85 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 91% of the recommended daily needs of isoleucine.

Leucine 59% of DV

A serving of 85 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 59% of the recommended daily needs of leucine.

Lysine 74% of DV

A serving of 85 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 74% of the recommended daily needs of lysine.

Methionine 48% of DV

A serving of 85 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 48% of the recommended daily needs of methionine.

Phenylalanine 41% of DV

A serving of 85 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 41% of the recommended daily needs of phenylalanine.

Tyrosine 30% of DV

A serving of 85 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 30% of the recommended daily needs of tyrosine.

Valine 71% of DV

A serving of 85 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 71% of the recommended daily needs of valine.

Histidine 73% of DV

A serving of 85 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 73% of the recommended daily needs of histidine.

Cholesterol 30% of DV

A serving of 85 grams of chicken, broilers or fryers, meat and skin and giblets and neck, roasted has 30% of the recommended daily intake of cholesterol.

Nutrition Facts

Serving Size 3 oz (85 g)

Amount Per Serving
Calories 198.9 Calories from Fat 102
% Daily Value*
Total Fat 11.3g 17%
Saturated Fat 3.2g 16%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 67.2mg 3%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 11% Vitamin C 1%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A540.6 IU11%
Vitamin A, RAE162.35 µg18%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120.8 µg33%
Vitamin B-60.32 mg19%
Vitamin C0.43 mg1%
Vitamin D0.85 IU0%
→ Vitamin D30 µg-
Vitamin E0.28 mg2%
Vitamin K2.04 µg2%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate0.05 g0%
Sugars0 g0%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat11.28 g17%
Saturated Fats3.15 g16%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0.02 g-
→ Myristic Acid0.09 g-
→ Palmitic Acid2.3 g-
→ Stearic Acid0.65 g-
Monounsaturated Fats4.39 g-
→ Palmitoleic Acid0.6 g-
→ Oleic Acid 3.62 g-
→ Gadoleic Acid0.11 g-
→ Erucic Acid0 g-
Polyunsaturated Fats2.47 g-
→ Linolenic Acid (18:2)2.13 g-
→ Linolenic Acid (18:3)0.09 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0.1 g-
→ Eicosapentaenoic Acid (EPA)0.01 g-
→ Docosapentaenoic Acid (DPA)0.02 g-
→ Docosahexaenoic Acid (DHA) 0.03 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein22.76 g45%
→ Alanine1.32 g-
→ Arginine1.44 g-
→ Aspartic acid2.04 g-
→ Cystine0.3 g-
→ Glutamic acid3.33 g-
→ Glycine1.48 g-
→ Histidine0.66 g73%
→ Isoleucine1.13 g91%
→ Leucine1.66 g59%
→ Lysine1.83 g74%
→ Methionine0.6 g48%
→ Phenylalanine0.89 g41%
→ Proline1.12 g-
→ Serine0.82 g-
→ Threonine0.94 g72%
→ Tryptophan0.25 g76%
→ Tyrosine0.73 g30%
→ Valine1.11 g71%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium12.75 mg1%
Copper0.07 mg8%
Iron1.41 mg8%
Magnesium19.55 mg5%
Manganese0.03 mg1%
Phosphorus154.7 mg12%
Potassium180.2 mg4%
Selenium13.52 µg25%
Sodium67.15 mg3%
Zinc1.84 mg17%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol90.95 mg30%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash0.77 g-
Caffeine0 mg-
Theobromine0 mg-
Water51.09 g-

Calories Burn off Time

How long would it take to burn off Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Roasted with 198.9calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in chicken, broilers or fryers, meat and skin and giblets and neck, roasted.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less41 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching66 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout55 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming23 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium