Denny's, Top Sirloin Steak

Serving Size 1 steak

Nutritional Value and Analysis

Denny's, Top Sirloin Steak with a serving size of 1 steak has a total of 194.74 calories with 7.85 grams of fat. The serving size is equivalent to 107 grams of food and contains 70.65 calories from fat. This item is classified as restaurant foods foods.

This food is a good source of protein, zinc, niacin, vitamin b-6, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine .

Protein 61% of DV

A serving of 107 grams of denny's, top sirloin steak has 61% of the recommended daily needs of protein.

Zinc 51% of DV

A serving of 107 grams of denny's, top sirloin steak has 51% of the recommended daily needs of zinc.

Niacin 36% of DV

A serving of 107 grams of denny's, top sirloin steak has 36% of the recommended daily needs of niacin.

Vitamin B-6 39% of DV

A serving of 107 grams of denny's, top sirloin steak has 39% of the recommended daily needs of vitamin b-6.

Vitamin B-12 120% of DV

A serving of 107 grams of denny's, top sirloin steak has 120% of the recommended daily needs of vitamin b-12.

Tryptophan 124% of DV

A serving of 107 grams of denny's, top sirloin steak has 124% of the recommended daily needs of tryptophan.

Threonine 113% of DV

A serving of 107 grams of denny's, top sirloin steak has 113% of the recommended daily needs of threonine.

Isoleucine 121% of DV

A serving of 107 grams of denny's, top sirloin steak has 121% of the recommended daily needs of isoleucine.

Leucine 93% of DV

A serving of 107 grams of denny's, top sirloin steak has 93% of the recommended daily needs of leucine.

Lysine 87% of DV

A serving of 107 grams of denny's, top sirloin steak has 87% of the recommended daily needs of lysine.

Methionine 64% of DV

A serving of 107 grams of denny's, top sirloin steak has 64% of the recommended daily needs of methionine.

Phenylalanine 61% of DV

A serving of 107 grams of denny's, top sirloin steak has 61% of the recommended daily needs of phenylalanine.

Tyrosine 44% of DV

A serving of 107 grams of denny's, top sirloin steak has 44% of the recommended daily needs of tyrosine.

Valine 103% of DV

A serving of 107 grams of denny's, top sirloin steak has 103% of the recommended daily needs of valine.

Histidine 116% of DV

A serving of 107 grams of denny's, top sirloin steak has 116% of the recommended daily needs of histidine.

Nutrition Facts

Serving Size 1 steak (107 g)

Amount Per Serving
Calories 194.74 Calories from Fat 71
% Daily Value*
Total Fat 7.9g 12%
Saturated Fat 2.8g 14%
Trans Fat 0.3g
Cholesterol 87.7mg 29%
Sodium 373.4mg 16%
Total Carbohydrate 0.2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 31g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin B-122.89 µg120%
Vitamin B-60.66 mg39%
Vitamin K1.07 µg1%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate0.15 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat7.85 g12%
Saturated Fats2.78 g14%
→ Caprylic Acid0 g-
→ Capric Acid0.01 g-
→ Lauric Acid0.01 g-
→ Myristic Acid0.16 g-
→ Palmitic Acid1.54 g-
→ Stearic Acid0.94 g-
→ Arachidic Acid0.01 g-
→ Behenic Acid0 g-
→ Lignoceric Acid0 g-
Monounsaturated Fats3.04 g-
→ Myristoleic Acid0.03 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.23 g-
→ Heptadecenoic Acid0.07 g-
→ Oleic Acid 2.75 g-
→ Gadoleic Acid0.02 g-
→ Erucic Acid0 g-
→ Nervonic Acid0 g-
Polyunsaturated Fats0.72 g-
→ Linolenic Acid (18:2)0.52 g-
→ Linolenic Acid (18:3)0.04 g-
→ Alpha-linolenic Acid0.04 g-
→ Gamma-linolenic Acid0 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0.01 g-
→ Eicosadienoic Acid (20:3)0.03 g-
→ Arachidonic Acid0.08 g-
→ Eicosapentaenoic Acid (EPA)0.01 g-
→ Docosapentaenoic Acid (DPA)0.02 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0.3 g2%
Total trans-monoenoic0.26 g-
Total trans-polyenoic0.03 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein30.92 g61%
→ Alanine1.84 g-
→ Arginine2.12 g-
→ Aspartic acid3.04 g-
→ Cystine0.3 g-
→ Glutamic acid4.89 g-
→ Glycine1.6 g-
→ Histidine1.06 g116%
→ Isoleucine1.5 g121%
→ Leucine2.6 g93%
→ Lysine2.16 g87%
→ Methionine0.79 g64%
→ Phenylalanine1.31 g61%
→ Proline1.19 g-
→ Serine1.23 g-
→ Threonine1.47 g113%
→ Tryptophan0.41 g124%
→ Tyrosine1.06 g44%
→ Valine1.6 g103%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium6.42 mg0%
Copper0.13 mg14%
Iron3.5 mg19%
Magnesium25.68 mg6%
Manganese0.02 mg1%
Phosphorus282.48 mg23%
Potassium364.87 mg8%
Selenium0 µg0%
Sodium373.43 mg16%
Zinc5.63 mg51%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol87.74 mg29%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash1.93 g-
Water66.15 g-

Calories Burn off Time

How long would it take to burn off Denny's, Top Sirloin Steak with 194.74calories? A brisk walk for 42 minutes, jogging for 20 minutes, or hiking for 32 minutes will help your burn off the calories in denny's, top sirloin steak.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less41 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching65 minutes
Walking - 3.5 mph42 minutes
Weight Training - light workout54 minutes
Aerobics24 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming23 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium