Duck, Domesticated, Meat Only, Cooked, Roasted
Serving Size 1/2 duck
Nutritional Value and Analysis
Duck, Domesticated, Meat Only, Cooked, Roasted with a serving size of 1/2 duck has a total of 444.21 calories with 24.75 grams of fat. The serving size is equivalent to 221 grams of food and contains 222.75 calories from fat. This item is classified as poultry products foods.
This food is a good source of protein, iron, phosphorus, zinc, copper, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, cholesterol and saturated fats. Duck, Domesticated, Meat Only, Cooked, Roasted is a high fat food because 50.15% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 102% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 102% of the recommended daily needs of protein.
Fat 38% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 38% of the recommended daily intake of fat.
Iron 33% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 33% of the recommended daily needs of iron.
Phosphorus 36% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 36% of the recommended daily needs of phosphorus.
Zinc 52% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 52% of the recommended daily needs of zinc.
Copper 57% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 57% of the recommended daily needs of copper.
Selenium 90% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 90% of the recommended daily needs of selenium.
Thiamin 48% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 48% of the recommended daily needs of thiamin.
Riboflavin 80% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 80% of the recommended daily needs of riboflavin.
Niacin 70% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 70% of the recommended daily needs of niacin.
Pantothenic Acid 66% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 66% of the recommended daily needs of pantothenic acid.
Vitamin B-6 32% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 32% of the recommended daily needs of vitamin b-6.
Vitamin B-12 37% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 37% of the recommended daily needs of vitamin b-12.
Tryptophan 218% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 218% of the recommended daily needs of tryptophan.
Threonine 171% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 171% of the recommended daily needs of threonine.
Isoleucine 215% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 215% of the recommended daily needs of isoleucine.
Leucine 156% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 156% of the recommended daily needs of leucine.
Lysine 180% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 180% of the recommended daily needs of lysine.
Methionine 113% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 113% of the recommended daily needs of methionine.
Phenylalanine 101% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 101% of the recommended daily needs of phenylalanine.
Tyrosine 83% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 83% of the recommended daily needs of tyrosine.
Valine 174% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 174% of the recommended daily needs of valine.
Histidine 151% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 151% of the recommended daily needs of histidine.
Cholesterol 66% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 66% of the recommended daily intake of cholesterol.
Saturated Fats 44% of DV
A serving of 221 grams of duck, domesticated, meat only, cooked, roasted has 44% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1/2 duck (221 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 444.21 | Calories from Fat 223 | |
| % Daily Value* | ||
| Total Fat 24.8g | 38% | |
| Saturated Fat 8.7g | 44% | |
| Trans Fat 0g | ||
| Cholesterol 196.7mg | 66% | |
| Sodium 143.7mg | 6% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 52g | ||
| Vitamin A 3% | Vitamin C 0% |
| Calcium 2% | Iron 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 170.17 IU | 3% | |
| → Vitamin A, RAE | 50.83 µg | 6% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 0.88 µg | 37% | |
| Vitamin B-6 | 0.55 mg | 32% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 8.84 IU | 2% | |
| → Vitamin D3 | 0.22 µg | - | |
| Vitamin E | 1.55 mg | 10% | |
| Vitamin K | 8.4 µg | 7% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 24.75 g | 38% | |
| Saturated Fats | 8.73 g | 44% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0.09 g | - | |
| → Myristic Acid | 0.11 g | - | |
| → Palmitic Acid | 5.61 g | - | |
| → Stearic Acid | 2.92 g | - | |
| Monounsaturated Fats | 8.53 g | - | |
| → Palmitoleic Acid | 0.99 g | - | |
| → Oleic Acid | 7.45 g | - | |
| → Gadoleic Acid | 0.09 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 3.29 g | - | |
| → Linolenic Acid (18:2) | 2.96 g | - | |
| → Linolenic Acid (18:3) | 0.32 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 51.89 g | 102% | |
| → Alanine | 3.29 g | - | |
| → Arginine | 3.31 g | - | |
| → Aspartic acid | 5.08 g | - | |
| → Cystine | 0.8 g | - | |
| → Glutamic acid | 8.12 g | - | |
| → Glycine | 2.91 g | - | |
| → Histidine | 1.37 g | 151% | |
| → Isoleucine | 2.67 g | 215% | |
| → Leucine | 4.38 g | 156% | |
| → Lysine | 4.44 g | 180% | |
| → Methionine | 1.4 g | 113% | |
| → Phenylalanine | 2.17 g | 101% | |
| → Proline | 2.55 g | - | |
| → Serine | 2.23 g | - | |
| → Threonine | 2.22 g | 171% | |
| → Tryptophan | 0.72 g | 218% | |
| → Tyrosine | 1.98 g | 83% | |
| → Valine | 2.71 g | 174% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 26.52 mg | 2% | |
| Copper | 0.51 mg | 57% | |
| Iron | 5.97 mg | 33% | |
| Magnesium | 44.2 mg | 11% | |
| Manganese | 0.04 mg | 2% | |
| Phosphorus | 448.63 mg | 36% | |
| Potassium | 556.92 mg | 12% | |
| Selenium | 49.5 µg | 90% | |
| Sodium | 143.65 mg | 6% | |
| Zinc | 5.75 mg | 52% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 196.69 mg | 66% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Duck, Domesticated, Meat Only, Cooked, Roasted with 444.21calories? A brisk walk for 97 minutes, jogging for 45 minutes, or hiking for 74 minutes will help your burn off the calories in duck, domesticated, meat only, cooked, roasted.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 93 minutes |
| Dancing | 81 minutes |
| Golfing | 81 minutes |
| Hiking | 74 minutes |
| Light Gardening | 81 minutes |
| Stretching | 148 minutes |
| Walking - 3.5 mph | 97 minutes |
| Weight Training - light workout | 123 minutes |
| Aerobics | 56 minutes |
| Basketball | 61 minutes |
| Bicycling - 10 mph or more | 45 minutes |
| Running - 5 mph | 45 minutes |
| Swimming | 52 minutes |
| Walking - 4.5 mph | 58 minutes |
| Weight Training - vigorous workout | 61 minutes |
Similar Food Items to Duck, Domesticated, Meat Only, Cooked, Roasted
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Duck, Domesticated, Liver, Raw | 136 | 4.64g | 18.74g | 3.53g |
| Duck, Domesticated, Meat And Skin, Cooked, Roasted | 337 | 28.35g | 18.99g | 0g |
| Duck, Domesticated, Meat Only, Raw | 135 | 5.95g | 18.28g | 0.94g |
| Duck, Wild, Breast, Meat Only, Raw | 123 | 4.25g | 19.85g | 0g |
| Duck, Wild, Meat And Skin, Raw | 211 | 15.2g | 17.42g | 0g |
| Goose, Domesticated, Meat And Skin, Cooked, Roasted | 305 | 21.92g | 25.16g | 0g |
| Goose, Domesticated, Meat And Skin, Raw | 371 | 33.62g | 15.86g | 0g |
| Goose, Domesticated, Meat Only, Cooked, Roasted | 238 | 12.67g | 28.97g | 0g |
| Goose, Domesticated, Meat Only, Raw | 161 | 7.13g | 22.75g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium