Goose, Domesticated, Meat Only, Cooked, Roasted

Serving Size 100 grams

Nutritional Value and Analysis

Goose, Domesticated, Meat Only, Cooked, Roasted with a serving size of 100 grams has a total of 238 calories with 12.67 grams of fat. The serving size is equivalent to 100 grams of food and contains 114.03 calories from fat. This item is classified as poultry products foods.

This food is a good source of protein, copper, selenium, riboflavin, pantothenic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol.

Protein 57% of DV

A serving of 100 grams of goose, domesticated, meat only, cooked, roasted has 57% of the recommended daily needs of protein.

Copper 31% of DV

A serving of 100 grams of goose, domesticated, meat only, cooked, roasted has 31% of the recommended daily needs of copper.

Selenium 46% of DV

A serving of 100 grams of goose, domesticated, meat only, cooked, roasted has 46% of the recommended daily needs of selenium.

Riboflavin 30% of DV

A serving of 100 grams of goose, domesticated, meat only, cooked, roasted has 30% of the recommended daily needs of riboflavin.

Pantothenic Acid 37% of DV

A serving of 100 grams of goose, domesticated, meat only, cooked, roasted has 37% of the recommended daily needs of pantothenic acid.

Tryptophan 121% of DV

A serving of 100 grams of goose, domesticated, meat only, cooked, roasted has 121% of the recommended daily needs of tryptophan.

Threonine 95% of DV

A serving of 100 grams of goose, domesticated, meat only, cooked, roasted has 95% of the recommended daily needs of threonine.

Isoleucine 120% of DV

A serving of 100 grams of goose, domesticated, meat only, cooked, roasted has 120% of the recommended daily needs of isoleucine.

Leucine 88% of DV

A serving of 100 grams of goose, domesticated, meat only, cooked, roasted has 88% of the recommended daily needs of leucine.

Lysine 100% of DV

A serving of 100 grams of goose, domesticated, meat only, cooked, roasted has 100% of the recommended daily needs of lysine.

Methionine 63% of DV

A serving of 100 grams of goose, domesticated, meat only, cooked, roasted has 63% of the recommended daily needs of methionine.

Phenylalanine 56% of DV

A serving of 100 grams of goose, domesticated, meat only, cooked, roasted has 56% of the recommended daily needs of phenylalanine.

Tyrosine 46% of DV

A serving of 100 grams of goose, domesticated, meat only, cooked, roasted has 46% of the recommended daily needs of tyrosine.

Valine 97% of DV

A serving of 100 grams of goose, domesticated, meat only, cooked, roasted has 97% of the recommended daily needs of valine.

Histidine 85% of DV

A serving of 100 grams of goose, domesticated, meat only, cooked, roasted has 85% of the recommended daily needs of histidine.

Cholesterol 32% of DV

A serving of 100 grams of goose, domesticated, meat only, cooked, roasted has 32% of the recommended daily intake of cholesterol.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 238 Calories from Fat 114
% Daily Value*
Total Fat 12.7g 19%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 76mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 29g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A40 IU1%
Vitamin A, RAE12 µg1%
Vitamin B-120.49 µg20%
Vitamin B-60.47 mg28%
Vitamin C0 mg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate0 g0%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat12.67 g19%
Saturated Fats4.56 g23%
→ Capric Acid0 g-
→ Lauric Acid0.04 g-
→ Myristic Acid0.05 g-
→ Palmitic Acid2.61 g-
→ Stearic Acid1.4 g-
Monounsaturated Fats4.34 g-
→ Palmitoleic Acid0.44 g-
→ Oleic Acid 3.88 g-
→ Gadoleic Acid0.01 g-
→ Erucic Acid0 g-
Polyunsaturated Fats1.54 g-
→ Linolenic Acid (18:2)1.37 g-
→ Linolenic Acid (18:3)0.15 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein28.97 g57%
→ Alanine1.84 g-
→ Arginine1.85 g-
→ Aspartic acid2.84 g-
→ Cystine0.45 g-
→ Glutamic acid4.53 g-
→ Glycine1.62 g-
→ Histidine0.77 g85%
→ Isoleucine1.49 g120%
→ Leucine2.45 g88%
→ Lysine2.48 g100%
→ Methionine0.78 g63%
→ Phenylalanine1.21 g56%
→ Proline1.42 g-
→ Serine1.25 g-
→ Threonine1.24 g95%
→ Tryptophan0.4 g121%
→ Tyrosine1.1 g46%
→ Valine1.52 g97%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium14 mg1%
Copper0.28 mg31%
Iron2.87 mg16%
Magnesium25 mg6%
Manganese0.02 mg1%
Phosphorus309 mg25%
Potassium388 mg8%
Selenium25.5 µg46%
Sodium76 mg3%
Zinc3.17 mg29%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol96 mg32%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash1.14 g-
Water57.23 g-

Calories Burn off Time

How long would it take to burn off Goose, Domesticated, Meat Only, Cooked, Roasted with 238calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in goose, domesticated, meat only, cooked, roasted.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing43 minutes
Golfing43 minutes
Hiking40 minutes
Light Gardening43 minutes
Stretching79 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout66 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph31 minutes
Weight Training - vigorous workout33 minutes
Similar Food Items to Goose, Domesticated, Meat Only, Cooked, Roasted
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium