Duck, Domesticated, Meat Only, Raw

Serving Size 100 grams

Nutritional Value and Analysis

Duck, Domesticated, Meat Only, Raw with a serving size of 100 grams has a total of 135 calories with 5.95 grams of fat. The serving size is equivalent to 100 grams of food and contains 53.55 calories from fat. This item is classified as poultry products foods.

This food is a good source of protein, thiamin, riboflavin, niacin, pantothenic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, valine and histidine .

Protein 36% of DV

A serving of 100 grams of duck, domesticated, meat only, raw has 36% of the recommended daily needs of protein.

Thiamin 30% of DV

A serving of 100 grams of duck, domesticated, meat only, raw has 30% of the recommended daily needs of thiamin.

Riboflavin 35% of DV

A serving of 100 grams of duck, domesticated, meat only, raw has 35% of the recommended daily needs of riboflavin.

Niacin 33% of DV

A serving of 100 grams of duck, domesticated, meat only, raw has 33% of the recommended daily needs of niacin.

Pantothenic Acid 32% of DV

A serving of 100 grams of duck, domesticated, meat only, raw has 32% of the recommended daily needs of pantothenic acid.

Tryptophan 76% of DV

A serving of 100 grams of duck, domesticated, meat only, raw has 76% of the recommended daily needs of tryptophan.

Threonine 60% of DV

A serving of 100 grams of duck, domesticated, meat only, raw has 60% of the recommended daily needs of threonine.

Isoleucine 76% of DV

A serving of 100 grams of duck, domesticated, meat only, raw has 76% of the recommended daily needs of isoleucine.

Leucine 55% of DV

A serving of 100 grams of duck, domesticated, meat only, raw has 55% of the recommended daily needs of leucine.

Lysine 63% of DV

A serving of 100 grams of duck, domesticated, meat only, raw has 63% of the recommended daily needs of lysine.

Methionine 40% of DV

A serving of 100 grams of duck, domesticated, meat only, raw has 40% of the recommended daily needs of methionine.

Phenylalanine 36% of DV

A serving of 100 grams of duck, domesticated, meat only, raw has 36% of the recommended daily needs of phenylalanine.

Valine 62% of DV

A serving of 100 grams of duck, domesticated, meat only, raw has 62% of the recommended daily needs of valine.

Histidine 53% of DV

A serving of 100 grams of duck, domesticated, meat only, raw has 53% of the recommended daily needs of histidine.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 135 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2.3g 12%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 74mg 3%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 2% Vitamin C 10%
Calcium 1% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A79 IU2%
Vitamin A, RAE24 µg3%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120.4 µg17%
Vitamin B-60.34 mg20%
Vitamin C5.8 mg10%
Vitamin D3 IU1%
→ Vitamin D30.1 µg-
Vitamin E0.7 mg5%
Vitamin K2.8 µg2%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate0.94 g0%
Sugars0 g0%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat5.95 g9%
Saturated Fats2.32 g12%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0.03 g-
→ Myristic Acid0.02 g-
→ Palmitic Acid1.22 g-
→ Stearic Acid0.77 g-
Monounsaturated Fats1.54 g-
→ Palmitoleic Acid0.22 g-
→ Oleic Acid 1.32 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0.75 g-
→ Linolenic Acid (18:2)0.67 g-
→ Linolenic Acid (18:3)0.08 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein18.28 g36%
→ Alanine1.16 g-
→ Arginine1.17 g-
→ Aspartic acid1.79 g-
→ Cystine0.28 g-
→ Glutamic acid2.86 g-
→ Glycine1.02 g-
→ Histidine0.48 g53%
→ Isoleucine0.94 g76%
→ Leucine1.54 g55%
→ Lysine1.56 g63%
→ Methionine0.49 g40%
→ Phenylalanine0.77 g36%
→ Proline0.9 g-
→ Serine0.79 g-
→ Threonine0.78 g60%
→ Tryptophan0.25 g76%
→ Tyrosine0.7 g29%
→ Valine0.96 g62%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium11 mg1%
Copper0.25 mg28%
Iron2.4 mg13%
Magnesium19 mg5%
Manganese0.02 mg1%
Phosphorus203 mg16%
Potassium271 mg6%
Selenium13.9 µg25%
Sodium74 mg3%
Zinc1.9 mg17%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol77 mg26%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.06 g-
Caffeine0 mg-
Theobromine0 mg-
Water73.77 g-

Calories Burn off Time

How long would it take to burn off Duck, Domesticated, Meat Only, Raw with 135calories? A brisk walk for 29 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in duck, domesticated, meat only, raw.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less28 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching45 minutes
Walking - 3.5 mph29 minutes
Weight Training - light workout38 minutes
Aerobics17 minutes
Basketball18 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout18 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium