Egg, Whole, Raw, Frozen, Pasteurized
Serving Size 100 grams
Nutritional Value and Analysis
Egg, Whole, Raw, Frozen, Pasteurized with a serving size of 100 grams has a total of 147 calories with 9.95 grams of fat. The serving size is equivalent to 100 grams of food and contains 89.55 calories from fat. This item is classified as dairy and egg products foods.
This food is a good source of selenium, riboflavin, pantothenic acid, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, valine and histidine but is high in cholesterol. Egg, Whole, Raw, Frozen, Pasteurized is a high fat food because 60.92% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Selenium 68% of DV
A serving of 100 grams of egg, whole, raw, frozen, pasteurized has 68% of the recommended daily needs of selenium.
Riboflavin 40% of DV
A serving of 100 grams of egg, whole, raw, frozen, pasteurized has 40% of the recommended daily needs of riboflavin.
Pantothenic Acid 31% of DV
A serving of 100 grams of egg, whole, raw, frozen, pasteurized has 31% of the recommended daily needs of pantothenic acid.
Vitamin B-12 42% of DV
A serving of 100 grams of egg, whole, raw, frozen, pasteurized has 42% of the recommended daily needs of vitamin b-12.
Choline 49% of DV
A serving of 100 grams of egg, whole, raw, frozen, pasteurized has 49% of the recommended daily needs of choline.
Tryptophan 58% of DV
A serving of 100 grams of egg, whole, raw, frozen, pasteurized has 58% of the recommended daily needs of tryptophan.
Threonine 43% of DV
A serving of 100 grams of egg, whole, raw, frozen, pasteurized has 43% of the recommended daily needs of threonine.
Isoleucine 53% of DV
A serving of 100 grams of egg, whole, raw, frozen, pasteurized has 53% of the recommended daily needs of isoleucine.
Leucine 40% of DV
A serving of 100 grams of egg, whole, raw, frozen, pasteurized has 40% of the recommended daily needs of leucine.
Lysine 38% of DV
A serving of 100 grams of egg, whole, raw, frozen, pasteurized has 38% of the recommended daily needs of lysine.
Methionine 32% of DV
A serving of 100 grams of egg, whole, raw, frozen, pasteurized has 32% of the recommended daily needs of methionine.
Phenylalanine 32% of DV
A serving of 100 grams of egg, whole, raw, frozen, pasteurized has 32% of the recommended daily needs of phenylalanine.
Valine 53% of DV
A serving of 100 grams of egg, whole, raw, frozen, pasteurized has 53% of the recommended daily needs of valine.
Histidine 35% of DV
A serving of 100 grams of egg, whole, raw, frozen, pasteurized has 35% of the recommended daily needs of histidine.
Cholesterol 124% of DV
A serving of 100 grams of egg, whole, raw, frozen, pasteurized has 124% of the recommended daily intake of cholesterol.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 147 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 15% | |
Saturated Fat 3.4g | 17% | |
Trans Fat 0.05g | ||
Cholesterol 372mg | 124% | |
Sodium 128mg | 5% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 12g |
Vitamin A 11% | Vitamin C 0% |
Calcium 5% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 570 IU | 11% | |
→ Vitamin A, RAE | 171 µg | 19% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 0 µg | - | |
→ Beta Cryptoxanthin | 9 µg | - | |
→ Lutein + zeaxanthin | 471 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 1 µg | 42% | |
Vitamin B-6 | 0.19 mg | 11% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 105 IU | 26% | |
→ Vitamin D2 | 0 µg | - | |
→ Vitamin D3 | 2.6 µg | - | |
Vitamin E | 0.72 mg | 5% | |
Vitamin K | 0.3 µg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 1.01 g | 0% | |
Sugars | 0.25 g | 1% | |
→ Sucrose | 0 g | - | |
→ Glucose | 0.25 g | - | |
→ Fructose | 0 g | - | |
→ Lactose | 0 g | - | |
→ Maltose | 0 g | - | |
→ Galactose | 0 g | - | |
Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 9.95 g | 15% | |
Saturated Fats | 3.38 g | 17% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0 g | - | |
→ Lauric Acid | 0 g | - | |
→ Myristic Acid | 0.03 g | - | |
→ Palmitic Acid | 2.44 g | - | |
→ Stearic Acid | 0.87 g | - | |
→ Arachidic Acid | 0 g | - | |
→ Behenic Acid | 0 g | - | |
→ Lignoceric Acid | 0 g | - | |
Monounsaturated Fats | 3.91 g | - | |
→ Myristoleic Acid | 0.02 g | - | |
→ Pentadecenoic Acid | 0 g | - | |
→ Palmitoleic Acid | 0.21 g | - | |
→ Heptadecenoic Acid | 0.02 g | - | |
→ Oleic Acid | 3.65 g | - | |
→ Gadoleic Acid | 0.02 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 1.89 g | - | |
→ Linolenic Acid (18:2) | 1.56 g | - | |
→ Linolenic Acid (18:3) | 0.05 g | - | |
→ Alpha-linolenic Acid | 0.03 g | - | |
→ Gamma-linolenic Acid | 0.02 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Eicosadienoic Acid (20:2) | 0.02 g | - | |
→ Eicosadienoic Acid (20:3) | 0 g | - | |
→ Arachidonic Acid | 0.18 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0.02 g | - | |
→ Docosahexaenoic Acid (DHA) | 0.05 g | - | |
Trans Fats | 0.05 g | 0% | |
Total trans-monoenoic | 0.03 g | - | |
Total trans-polyenoic | 0.02 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 12.33 g | 24% | |
→ Alanine | 0.72 g | - | |
→ Arginine | 0.81 g | - | |
→ Aspartic acid | 1.3 g | - | |
→ Cystine | 0.29 g | - | |
→ Glutamic acid | 1.65 g | - | |
→ Glycine | 0.43 g | - | |
→ Histidine | 0.32 g | 35% | |
→ Isoleucine | 0.66 g | 53% | |
→ Leucine | 1.11 g | 40% | |
→ Lysine | 0.93 g | 38% | |
→ Methionine | 0.4 g | 32% | |
→ Phenylalanine | 0.68 g | 32% | |
→ Proline | 0.5 g | - | |
→ Serine | 0.98 g | - | |
→ Threonine | 0.56 g | 43% | |
→ Tryptophan | 0.19 g | 58% | |
→ Tyrosine | 0.54 g | 23% | |
→ Valine | 0.82 g | 53% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 62 mg | 5% | |
Copper | 0.05 mg | 6% | |
Iron | 1.74 mg | 10% | |
Magnesium | 9 mg | 2% | |
Manganese | 0.03 mg | 1% | |
Phosphorus | 193 mg | 15% | |
Potassium | 135 mg | 3% | |
Selenium | 37.2 µg | 68% | |
Sodium | 128 mg | 5% | |
Zinc | 1.32 mg | 12% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 372 mg | 124% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Egg, Whole, Raw, Frozen, Pasteurized with 147calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in egg, whole, raw, frozen, pasteurized.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 31 minutes |
Dancing | 27 minutes |
Golfing | 27 minutes |
Hiking | 25 minutes |
Light Gardening | 27 minutes |
Stretching | 49 minutes |
Walking - 3.5 mph | 32 minutes |
Weight Training - light workout | 41 minutes |
Aerobics | 18 minutes |
Basketball | 20 minutes |
Bicycling - 10 mph or more | 15 minutes |
Running - 5 mph | 15 minutes |
Swimming | 17 minutes |
Walking - 4.5 mph | 19 minutes |
Weight Training - vigorous workout | 20 minutes |
Similar Food Items to Egg, Whole, Raw, Frozen, Pasteurized
Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
Egg, White, Dried | 382 | 0g | 81.1g | 7.8g |
Egg, White, Raw, Frozen, Pasteurized | 48 | 0g | 10.2g | 1.04g |
Milk, Fluid, 1% Fat, Without Added Vitamin A And Vitamin D | 42 | 0.97g | 3.37g | 4.99g |
Milk, Reduced Fat, Fluid, 2% Milkfat, Without Added Vitamin A And Vitamin D | 50 | 1.98g | 3.3g | 4.8g |
Sour Cream, Light | 136 | 10.6g | 3.5g | 7.1g |
Sour Cream, Reduced Fat | 181 | 14.1g | 7g | 7g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium