Fast Foods, Hush Puppies

Serving Size 100 grams

Nutritional Value and Analysis

Fast Foods, Hush Puppies with a serving size of 100 grams has a total of 296 calories with 13.25 grams of fat. The serving size is equivalent to 100 grams of food and contains 119.25 calories from fat. This item is classified as fast foods foods.

This food is a good source of phosphorus, selenium, folate, folate and dfe but is high in sodium.

Phosphorus 33% of DV

A serving of 100 grams of fast foods, hush puppies has 33% of the recommended daily needs of phosphorus.

Sodium 34% of DV

A serving of 100 grams of fast foods, hush puppies has 34% of the recommended daily intake of sodium.

Selenium 48% of DV

A serving of 100 grams of fast foods, hush puppies has 48% of the recommended daily needs of selenium.

Folate 36% of DV

A serving of 100 grams of fast foods, hush puppies has 36% of the recommended daily needs of folate.

Folate, DFE 56% of DV

A serving of 100 grams of fast foods, hush puppies has 56% of the recommended daily needs of folate, dfe.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 296 Calories from Fat 119
% Daily Value*
Total Fat 13.3g 20%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 813mg 34%
Total Carbohydrate 40.2g 13%
Dietary Fiber 2.9g 12%
Sugars 4g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A1 IU0%
Vitamin A, RAE0 µg0%
Alpha Carotene0 µg-
Beta Carotene1 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin14 µg-
Lycopene0 µg-
Vitamin B-120 µg0%
Vitamin B-60.11 mg6%
Vitamin C0 mg0%
Vitamin D0 IU0%
Vitamin E1.06 mg7%
Vitamin K3.4 µg3%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate40.21 g13%
Sugars3.8 g15%
→ Sucrose3.17 g-
→ Glucose0.23 g-
→ Fructose0.17 g-
→ Lactose0 g-
→ Maltose0.23 g-
→ Galactose0 g-
→ Starch30.32 g-
Fiber2.9 g12%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat13.25 g20%
Saturated Fats2.62 g13%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0.02 g-
→ Palmitic Acid1.77 g-
→ Stearic Acid0.83 g-
Monounsaturated Fats7.81 g-
→ Palmitoleic Acid0.07 g-
→ Oleic Acid 7.73 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats1.76 g-
→ Linolenic Acid (18:2)1.63 g-
→ Linolenic Acid (18:3)0.12 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein6.16 g12%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium100 mg8%
Copper0.15 mg17%
Iron2.55 mg14%
Magnesium40 mg10%
Manganese0.41 mg18%
Phosphorus410 mg33%
Potassium256 mg5%
Selenium26.2 µg48%
Sodium813 mg34%
Zinc0.73 mg7%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash3.8 g-
Caffeine0 mg-
Theobromine0 mg-
Water36.58 g-

Calories Burn off Time

How long would it take to burn off Fast Foods, Hush Puppies with 296calories? A brisk walk for 64 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in fast foods, hush puppies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less62 minutes
Dancing54 minutes
Golfing54 minutes
Hiking49 minutes
Light Gardening54 minutes
Stretching99 minutes
Walking - 3.5 mph64 minutes
Weight Training - light workout82 minutes
Aerobics37 minutes
Basketball41 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium