Fish, Tuna, Light, Canned In Water, Without Salt, Drained Solids

Serving Size 1 can

Nutritional Value and Analysis

Fish, Tuna, Light, Canned In Water, Without Salt, Drained Solids with a serving size of 1 can has a total of 191.4 calories with 1.35 grams of fat. The serving size is equivalent to 165 grams of food and contains 12.15 calories from fat. This item is classified as finfish and shellfish products foods.

This food is a good source of protein, selenium, niacin, vitamin b-6, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine . Fish, Tuna, Light, Canned In Water, Without Salt, Drained Solids is a low fat food because it contains less than 3 grams of fat per serving.

Protein 83% of DV

A serving of 165 grams of fish, tuna, light, canned in water, without salt, drained solids has 83% of the recommended daily needs of protein.

Selenium 241% of DV

A serving of 165 grams of fish, tuna, light, canned in water, without salt, drained solids has 241% of the recommended daily needs of selenium.

Niacin 137% of DV

A serving of 165 grams of fish, tuna, light, canned in water, without salt, drained solids has 137% of the recommended daily needs of niacin.

Vitamin B-6 34% of DV

A serving of 165 grams of fish, tuna, light, canned in water, without salt, drained solids has 34% of the recommended daily needs of vitamin b-6.

Vitamin B-12 205% of DV

A serving of 165 grams of fish, tuna, light, canned in water, without salt, drained solids has 205% of the recommended daily needs of vitamin b-12.

Tryptophan 142% of DV

A serving of 165 grams of fish, tuna, light, canned in water, without salt, drained solids has 142% of the recommended daily needs of tryptophan.

Threonine 142% of DV

A serving of 165 grams of fish, tuna, light, canned in water, without salt, drained solids has 142% of the recommended daily needs of threonine.

Isoleucine 156% of DV

A serving of 165 grams of fish, tuna, light, canned in water, without salt, drained solids has 156% of the recommended daily needs of isoleucine.

Leucine 122% of DV

A serving of 165 grams of fish, tuna, light, canned in water, without salt, drained solids has 122% of the recommended daily needs of leucine.

Lysine 157% of DV

A serving of 165 grams of fish, tuna, light, canned in water, without salt, drained solids has 157% of the recommended daily needs of lysine.

Methionine 101% of DV

A serving of 165 grams of fish, tuna, light, canned in water, without salt, drained solids has 101% of the recommended daily needs of methionine.

Phenylalanine 76% of DV

A serving of 165 grams of fish, tuna, light, canned in water, without salt, drained solids has 76% of the recommended daily needs of phenylalanine.

Tyrosine 59% of DV

A serving of 165 grams of fish, tuna, light, canned in water, without salt, drained solids has 59% of the recommended daily needs of tyrosine.

Valine 139% of DV

A serving of 165 grams of fish, tuna, light, canned in water, without salt, drained solids has 139% of the recommended daily needs of valine.

Histidine 136% of DV

A serving of 165 grams of fish, tuna, light, canned in water, without salt, drained solids has 136% of the recommended daily needs of histidine.

Nutrition Facts

Serving Size 1 can (165 g)

Amount Per Serving
Calories 191.4 Calories from Fat 12
% Daily Value*
Total Fat 1.4g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 49.5mg 17%
Sodium 82.5mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 42g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A92.4 IU2%
Vitamin B-124.93 µg205%
Vitamin B-60.58 mg34%
Vitamin C0 mg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate0 g0%
Sugars0 g0%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat1.35 g2%
Saturated Fats0.39 g2%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0.03 g-
→ Palmitic Acid0.26 g-
→ Stearic Acid0.1 g-
Monounsaturated Fats0.26 g-
→ Palmitoleic Acid0.04 g-
→ Oleic Acid 0.15 g-
→ Gadoleic Acid0.02 g-
→ Erucic Acid0.05 g-
Polyunsaturated Fats0.56 g-
→ Linolenic Acid (18:2)0.01 g-
→ Linolenic Acid (18:3)0 g-
→ Parinaric Acid0.02 g-
→ Arachidonic Acid0.06 g-
→ Eicosapentaenoic Acid (EPA)0.08 g-
→ Docosapentaenoic Acid (DPA)0.01 g-
→ Docosahexaenoic Acid (DHA) 0.37 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein42.09 g83%
→ Alanine2.55 g-
→ Arginine2.52 g-
→ Aspartic acid4.31 g-
→ Cystine0.45 g-
→ Glutamic acid6.28 g-
→ Glycine2.02 g-
→ Histidine1.24 g136%
→ Isoleucine1.94 g156%
→ Leucine3.42 g122%
→ Lysine3.87 g157%
→ Methionine1.25 g101%
→ Phenylalanine1.64 g76%
→ Proline1.49 g-
→ Serine1.72 g-
→ Threonine1.84 g142%
→ Tryptophan0.47 g142%
→ Tyrosine1.42 g59%
→ Valine2.17 g139%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium18.15 mg1%
Copper0.08 mg9%
Iron2.52 mg14%
Magnesium44.55 mg11%
Manganese0.02 mg1%
Phosphorus268.95 mg22%
Potassium391.05 mg8%
Selenium132.66 µg241%
Sodium82.5 mg3%
Zinc1.27 mg12%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol49.5 mg17%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash1.29 g-
Water124.1 g-

Calories Burn off Time

How long would it take to burn off Fish, Tuna, Light, Canned In Water, Without Salt, Drained Solids with 191.4calories? A brisk walk for 42 minutes, jogging for 20 minutes, or hiking for 32 minutes will help your burn off the calories in fish, tuna, light, canned in water, without salt, drained solids.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching64 minutes
Walking - 3.5 mph42 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming23 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium