Frankfurter, Meat And Poultry, Cooked, Boiled

Serving Size 100 grams

Nutritional Value and Analysis

Frankfurter, Meat And Poultry, Cooked, Boiled with a serving size of 100 grams has a total of 298 calories with 26.28 grams of fat. The serving size is equivalent to 100 grams of food and contains 236.52 calories from fat. This item is classified as sausages and luncheon meats foods.

This food is a good source of vitamin c, tryptophan, isoleucine, lysine, valine and histidine but is high in fat, sodium and saturated fats. Frankfurter, Meat And Poultry, Cooked, Boiled is a high fat food because 79.37% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Fat 40% of DV

A serving of 100 grams of frankfurter, meat and poultry, cooked, boiled has 40% of the recommended daily intake of fat.

Sodium 38% of DV

A serving of 100 grams of frankfurter, meat and poultry, cooked, boiled has 38% of the recommended daily intake of sodium.

Vitamin C 32% of DV

A serving of 100 grams of frankfurter, meat and poultry, cooked, boiled has 32% of the recommended daily needs of vitamin c.

Tryptophan 33% of DV

A serving of 100 grams of frankfurter, meat and poultry, cooked, boiled has 33% of the recommended daily needs of tryptophan.

Isoleucine 34% of DV

A serving of 100 grams of frankfurter, meat and poultry, cooked, boiled has 34% of the recommended daily needs of isoleucine.

Lysine 31% of DV

A serving of 100 grams of frankfurter, meat and poultry, cooked, boiled has 31% of the recommended daily needs of lysine.

Valine 31% of DV

A serving of 100 grams of frankfurter, meat and poultry, cooked, boiled has 31% of the recommended daily needs of valine.

Histidine 33% of DV

A serving of 100 grams of frankfurter, meat and poultry, cooked, boiled has 33% of the recommended daily needs of histidine.

Saturated Fats 41% of DV

A serving of 100 grams of frankfurter, meat and poultry, cooked, boiled has 41% of the recommended daily intake of saturated fats.

Amount Per Serving
Calories 298		Calories from Fat 237
% Daily Value*
Total Fat 26.3g		40%
	Saturated Fat 8.2g	41%
	Trans Fat 0.24g
Cholesterol 84mg		28%
Sodium 914mg		38%
Total Carbohydrate 5g		2%
	Dietary Fiber 0g	0%
	Sugars 3g
Protein 10g

Vitamin A 2%	Vitamin C 32%
Calcium 8%	Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

Nutrient	Amount	DV %
Vitamin A	103 IU	2%
→ Vitamin A, RAE	31 µg	3%
→ Alpha Carotene	0 µg	-
→ Beta Carotene	0 µg	-
→ Beta Cryptoxanthin	0 µg	-
→ Lutein + zeaxanthin	0 µg	-
→ Lycopene	0 µg	-
Vitamin B-12	0.69 µg	29%
Vitamin B-6	0.07 mg	4%
Vitamin C	19.4 mg	32%
Vitamin D	26 IU	7%
→ Vitamin D3	0.6 µg	-
Vitamin E	0.45 mg	3%
→ Beta Tocopherol	0 mg	-
→ Delta Tocopherol	0.01 mg	-
→ Gamma Tocopherol	0.18 mg	-
→ Alpha Tocotrienol	0.02 mg	-
→ Beta Tocotrienol	0 mg	-
→ Delta Tocotrienol	0.01 mg	-
→ Gamma Tocotrienol	0.02 mg	-
Vitamin K	1.7 µg	1%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

Nutrient	Amount	DV %
Carbohydrate	4.96 g	2%
Sugars	2.7 g	11%
→ Sucrose	0 g	-
→ Glucose	2.41 g	-
→ Fructose	0 g	-
→ Lactose	0 g	-
→ Maltose	0.29 g	-
→ Galactose	0 g	-
Fiber	0 g	0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

Nutrient	Amount	DV %
Fat	26.28 g	40%
Saturated Fats	8.22 g	41%
→ Butyric Acid	0 g	-
→ Caproic Acid	0 g	-
→ Caprylic Acid	0 g	-
→ Capric Acid	0.02 g	-
→ Lauric Acid	0.03 g	-
→ Myristic Acid	0.28 g	-
→ Palmitic Acid	5.5 g	-
→ Stearic Acid	2.23 g	-
→ Arachidic Acid	0.04 g	-
→ Behenic Acid	0.01 g	-
→ Lignoceric Acid	0 g	-
Monounsaturated Fats	10.76 g	-
→ Myristoleic Acid	0.04 g	-
→ Pentadecenoic Acid	0 g	-
→ Palmitoleic Acid	0.81 g	-
→ Heptadecenoic Acid	0.08 g	-
→ Oleic Acid	9.66 g	-
→ Gadoleic Acid	0.18 g	-
→ Erucic Acid	0.01 g	-
→ Nervonic Acid	0 g	-
Polyunsaturated Fats	5.71 g	-
→ Linolenic Acid (18:2)	5.11 g	-
→ Linolenic Acid (18:3)	0.26 g	-
→ Alpha-linolenic Acid	0.25 g	-
→ Gamma-linolenic Acid	0.01 g	-
→ Parinaric Acid	0 g	-
→ Eicosadienoic Acid (20:2)	0.11 g	-
→ Eicosadienoic Acid (20:3)	0.05 g	-
→ Arachidonic Acid	0.11 g	-
→ Eicosapentaenoic Acid (EPA)	0 g	-
→ Docosapentaenoic Acid (DPA)	0.02 g	-
→ Docosahexaenoic Acid (DHA)	0.01 g	-
Trans Fats	0.24 g	1%
Total trans-monoenoic	0.19 g	-
Total trans-polyenoic	0.05 g	-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

Nutrient	Amount	DV %
Protein	10.31 g	20%
→ Alanine	0.65 g	-
→ Arginine	0.67 g	-
→ Aspartic acid	0.91 g	-
→ Cystine	0.14 g	-
→ Glutamic acid	1.51 g	-
→ Glycine	0.69 g	-
→ Histidine	0.3 g	33%
→ Hydroxyproline	0.24 g	-
→ Isoleucine	0.42 g	34%
→ Leucine	0.78 g	28%
→ Lysine	0.76 g	31%
→ Methionine	0.25 g	20%
→ Phenylalanine	0.38 g	18%
→ Proline	0.73 g	-
→ Serine	0.43 g	-
→ Threonine	0.37 g	28%
→ Tryptophan	0.11 g	33%
→ Tyrosine	0.3 g	13%
→ Valine	0.48 g	31%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

Nutrient	Amount	DV %
Calcium	107 mg	8%
Copper	0.04 mg	4%
Iron	1.12 mg	6%
Magnesium	11 mg	3%
Manganese	0.02 mg	1%
Phosphorus	180 mg	14%
Potassium	323 mg	7%
Selenium	13.3 µg	24%
Sodium	914 mg	38%
Zinc	1.25 mg	11%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

Nutrient	Amount	DV %
Cholesterol	84 mg	28%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

Nutrient	Amount	DV %
Alcohol	0 g	-
Ash	3.29 g	-
Caffeine	0 mg	-
Theobromine	0 mg	-
Water	55.16 g	-

Calories Burn off Time

How long would it take to burn off Frankfurter, Meat And Poultry, Cooked, Boiled with 298calories? A brisk walk for 65 minutes, jogging for 30 minutes, or hiking for 50 minutes will help your burn off the calories in frankfurter, meat and poultry, cooked, boiled.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical Activity	Burn Off Time
Bicycling - 10 mph or less	62 minutes
Dancing	54 minutes
Golfing	54 minutes
Hiking	50 minutes
Light Gardening	54 minutes
Stretching	99 minutes
Walking - 3.5 mph	65 minutes
Weight Training - light workout	83 minutes
Aerobics	37 minutes
Basketball	41 minutes
Bicycling - 10 mph or more	30 minutes
Running - 5 mph	30 minutes
Swimming	35 minutes
Walking - 4.5 mph	39 minutes
Weight Training - vigorous workout	41 minutes

Similar Food Items to Frankfurter, Meat And Poultry, Cooked, Boiled

Name	Calories	Total Fat	Proteins	Carbohydrates
Bologna, Chicken, Pork	336	30.61g	10.31g	4.19g
Chicken Breast, Deli, Rotisserie Seasoned, Sliced, Prepackaged	98	1.86g	17.4g	2.92g
Frankfurter, Meat And Poultry, Cooked, Grilled	302	26.43g	10.67g	5.24g
Frankfurter, Meat And Poultry, Unheated	277	24.18g	9.72g	5.02g
Kielbasa, Fully Cooked, Grilled	337	29.68g	12.45g	5.03g
Kielbasa, Fully Cooked, Pan-fried	333	29.43g	12.36g	4.78g
Pork Sausage, Link/patty, Fully Cooked, Unheated	392	37.25g	13.46g	0.69g
Pork Sausage, Link/patty, Reduced Fat, Cooked, Pan-fried	267	20.32g	20.94g	0.15g
Pork Sausage, Link/patty, Reduced Fat, Unprepared	217	16.55g	16.75g	0.2g

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium