Kashi, H2h Woven Wheat Cracker, Roasted Garlic
Serving Size 100 grams
Nutritional Value and Analysis
Kashi, H2h Woven Wheat Cracker, Roasted Garlic with a serving size of 100 grams has a total of 440 calories with 11.7 grams of fat. The serving size is equivalent to 100 grams of food and contains 105.3 calories from fat. This item is classified as baked products foods.
This food is a good source of fiber, iron, phosphorus, zinc, vitamin a, vitamin a, rae, vitamin e, vitamin c, vitamin b-6, folate and vitamin b-12 .
Fiber 49% of DV
A serving of 100 grams of kashi, h2h woven wheat cracker, roasted garlic has 49% of the recommended daily needs of fiber.
Iron 33% of DV
A serving of 100 grams of kashi, h2h woven wheat cracker, roasted garlic has 33% of the recommended daily needs of iron.
Phosphorus 30% of DV
A serving of 100 grams of kashi, h2h woven wheat cracker, roasted garlic has 30% of the recommended daily needs of phosphorus.
Zinc 30% of DV
A serving of 100 grams of kashi, h2h woven wheat cracker, roasted garlic has 30% of the recommended daily needs of zinc.
Vitamin A 50% of DV
A serving of 100 grams of kashi, h2h woven wheat cracker, roasted garlic has 50% of the recommended daily needs of vitamin a.
Vitamin A, RAE 83% of DV
A serving of 100 grams of kashi, h2h woven wheat cracker, roasted garlic has 83% of the recommended daily needs of vitamin a, rae.
Vitamin E 167% of DV
A serving of 100 grams of kashi, h2h woven wheat cracker, roasted garlic has 167% of the recommended daily needs of vitamin e.
Vitamin C 33% of DV
A serving of 100 grams of kashi, h2h woven wheat cracker, roasted garlic has 33% of the recommended daily needs of vitamin c.
Vitamin B-6 100% of DV
A serving of 100 grams of kashi, h2h woven wheat cracker, roasted garlic has 100% of the recommended daily needs of vitamin b-6.
Folate 83% of DV
A serving of 100 grams of kashi, h2h woven wheat cracker, roasted garlic has 83% of the recommended daily needs of folate.
Vitamin B-12 208% of DV
A serving of 100 grams of kashi, h2h woven wheat cracker, roasted garlic has 208% of the recommended daily needs of vitamin b-12.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 440 | Calories from Fat 105 | |
| % Daily Value* | ||
| Total Fat 11.7g | 18% | |
| Saturated Fat 1.1g | 6% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 240mg | 10% | |
| Total Carbohydrate 73.2g | 24% | |
| Dietary Fiber 12.2g | 49% | |
| Sugars 1g | ||
| Protein 11g | ||
| Vitamin A 50% | Vitamin C 33% |
| Calcium 4% | Iron 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 2500 IU | 50% | |
| → Vitamin A, RAE | 751 µg | 83% | |
| Vitamin B-12 | 5 µg | 208% | |
| Vitamin B-6 | 1.7 mg | 100% | |
| Vitamin C | 20 mg | 33% | |
| Vitamin D | 0 IU | 0% | |
| Vitamin E | 25 mg | 167% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 73.2 g | 24% | |
| Sugars | 0.6 g | 2% | |
| Fiber | 12.2 g | 49% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 11.7 g | 18% | |
| Saturated Fats | 1.1 g | 6% | |
| Monounsaturated Fats | 6.1 g | - | |
| Polyunsaturated Fats | 4.6 g | - | |
| Trans Fats | 0 g | 0% |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 10.5 g | 21% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 53 mg | 4% | |
| Iron | 6 mg | 33% | |
| Magnesium | 87 mg | 21% | |
| Phosphorus | 380 mg | 30% | |
| Potassium | 436 mg | 9% | |
| Sodium | 240 mg | 10% | |
| Zinc | 3.3 mg | 30% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 0 mg | 0% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 1.6 g | - | |
| Water | 3 g | - |
Calories Burn off Time
How long would it take to burn off Kashi, H2h Woven Wheat Cracker, Roasted Garlic with 440calories? A brisk walk for 96 minutes, jogging for 45 minutes, or hiking for 73 minutes will help your burn off the calories in kashi, h2h woven wheat cracker, roasted garlic.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 92 minutes |
| Dancing | 80 minutes |
| Golfing | 80 minutes |
| Hiking | 73 minutes |
| Light Gardening | 80 minutes |
| Stretching | 147 minutes |
| Walking - 3.5 mph | 96 minutes |
| Weight Training - light workout | 122 minutes |
| Aerobics | 55 minutes |
| Basketball | 60 minutes |
| Bicycling - 10 mph or more | 45 minutes |
| Running - 5 mph | 45 minutes |
| Swimming | 52 minutes |
| Walking - 4.5 mph | 58 minutes |
| Weight Training - vigorous workout | 60 minutes |
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|---|---|---|---|---|
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium