Kfc, Fried Chicken, Extra Crispy, Breast, Meat Only, Skin And Breading Removed

Serving Size 100 grams

Nutritional Value and Analysis

Kfc, Fried Chicken, Extra Crispy, Breast, Meat Only, Skin And Breading Removed with a serving size of 100 grams has a total of 153 calories with 4.82 grams of fat. The serving size is equivalent to 100 grams of food and contains 43.38 calories from fat. This item is classified as fast foods foods.

This food is a good source of protein, selenium, niacin, pantothenic acid, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine .

Protein 53% of DV

A serving of 100 grams of kfc, fried chicken, extra crispy, breast, meat only, skin and breading removed has 53% of the recommended daily needs of protein.

Selenium 51% of DV

A serving of 100 grams of kfc, fried chicken, extra crispy, breast, meat only, skin and breading removed has 51% of the recommended daily needs of selenium.

Niacin 68% of DV

A serving of 100 grams of kfc, fried chicken, extra crispy, breast, meat only, skin and breading removed has 68% of the recommended daily needs of niacin.

Pantothenic Acid 33% of DV

A serving of 100 grams of kfc, fried chicken, extra crispy, breast, meat only, skin and breading removed has 33% of the recommended daily needs of pantothenic acid.

Tryptophan 64% of DV

A serving of 100 grams of kfc, fried chicken, extra crispy, breast, meat only, skin and breading removed has 64% of the recommended daily needs of tryptophan.

Threonine 69% of DV

A serving of 100 grams of kfc, fried chicken, extra crispy, breast, meat only, skin and breading removed has 69% of the recommended daily needs of threonine.

Isoleucine 65% of DV

A serving of 100 grams of kfc, fried chicken, extra crispy, breast, meat only, skin and breading removed has 65% of the recommended daily needs of isoleucine.

Leucine 59% of DV

A serving of 100 grams of kfc, fried chicken, extra crispy, breast, meat only, skin and breading removed has 59% of the recommended daily needs of leucine.

Lysine 48% of DV

A serving of 100 grams of kfc, fried chicken, extra crispy, breast, meat only, skin and breading removed has 48% of the recommended daily needs of lysine.

Methionine 32% of DV

A serving of 100 grams of kfc, fried chicken, extra crispy, breast, meat only, skin and breading removed has 32% of the recommended daily needs of methionine.

Phenylalanine 48% of DV

A serving of 100 grams of kfc, fried chicken, extra crispy, breast, meat only, skin and breading removed has 48% of the recommended daily needs of phenylalanine.

Tyrosine 35% of DV

A serving of 100 grams of kfc, fried chicken, extra crispy, breast, meat only, skin and breading removed has 35% of the recommended daily needs of tyrosine.

Valine 63% of DV

A serving of 100 grams of kfc, fried chicken, extra crispy, breast, meat only, skin and breading removed has 63% of the recommended daily needs of valine.

Histidine 71% of DV

A serving of 100 grams of kfc, fried chicken, extra crispy, breast, meat only, skin and breading removed has 71% of the recommended daily needs of histidine.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 153 Calories from Fat 43
% Daily Value*
Total Fat 4.8g 7%
Saturated Fat 1.2g 6%
Trans Fat 0.04g
Cholesterol 87mg 29%
Sodium 477mg 20%
Total Carbohydrate 0.3g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 27g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin B-120.3 µg13%
Vitamin B-60.42 mg25%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate0.25 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat4.82 g7%
Saturated Fats1.2 g6%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0.02 g-
→ Palmitic Acid0.85 g-
→ Stearic Acid0.29 g-
→ Arachidic Acid0.01 g-
→ Behenic Acid0.01 g-
→ Lignoceric Acid0 g-
Monounsaturated Fats1.68 g-
→ Myristoleic Acid0.01 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.18 g-
→ Heptadecenoic Acid0.01 g-
→ Oleic Acid 1.47 g-
→ Gadoleic Acid0.02 g-
→ Erucic Acid0 g-
→ Nervonic Acid0 g-
Polyunsaturated Fats1.62 g-
→ Linolenic Acid (18:2)1.45 g-
→ Linolenic Acid (18:3)0.07 g-
→ Alpha-linolenic Acid0.07 g-
→ Gamma-linolenic Acid0.01 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0.01 g-
→ Eicosadienoic Acid (20:3)0.02 g-
→ Arachidonic Acid0.04 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0.04 g0%
Total trans-monoenoic0.02 g-
Total trans-polyenoic0.02 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein27.25 g53%
→ Alanine1.55 g-
→ Arginine1.54 g-
→ Aspartic acid1.85 g-
→ Cystine0.32 g-
→ Glutamic acid6.37 g-
→ Glycine2.29 g-
→ Histidine0.65 g71%
→ Hydroxyproline0.77 g-
→ Isoleucine0.8 g65%
→ Leucine1.66 g59%
→ Lysine1.18 g48%
→ Methionine0.4 g32%
→ Phenylalanine1.04 g48%
→ Proline2.19 g-
→ Serine1.06 g-
→ Threonine0.9 g69%
→ Tryptophan0.21 g64%
→ Tyrosine0.83 g35%
→ Valine0.99 g63%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium20 mg2%
Copper0.04 mg4%
Iron0.51 mg3%
Magnesium28 mg7%
Manganese0.05 mg2%
Phosphorus253 mg20%
Potassium309 mg7%
Selenium27.8 µg51%
Sodium477 mg20%
Zinc0.89 mg8%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol87 mg29%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash1.97 g-
Water65.71 g-

Calories Burn off Time

How long would it take to burn off Kfc, Fried Chicken, Extra Crispy, Breast, Meat Only, Skin And Breading Removed with 153calories? A brisk walk for 33 minutes, jogging for 16 minutes, or hiking for 26 minutes will help your burn off the calories in kfc, fried chicken, extra crispy, breast, meat only, skin and breading removed.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less32 minutes
Dancing28 minutes
Golfing28 minutes
Hiking26 minutes
Light Gardening28 minutes
Stretching51 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout43 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium