Lamb, Variety Meats And By-products, Spleen, Raw
Serving Size 100 grams
Nutritional Value and Analysis
Lamb, Variety Meats And By-products, Spleen, Raw with a serving size of 100 grams has a total of 101 calories with 3.1 grams of fat. The serving size is equivalent to 100 grams of food and contains 27.9 calories from fat. This item is classified as lamb, veal, and game products foods.
This food is a good source of protein, iron, selenium, vitamin c, niacin, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, phenylalanine, valine and histidine but is high in cholesterol.
Protein 34% of DV
A serving of 100 grams of lamb, variety meats and by-products, spleen, raw has 34% of the recommended daily needs of protein.
Iron 233% of DV
A serving of 100 grams of lamb, variety meats and by-products, spleen, raw has 233% of the recommended daily needs of iron.
Selenium 59% of DV
A serving of 100 grams of lamb, variety meats and by-products, spleen, raw has 59% of the recommended daily needs of selenium.
Vitamin C 38% of DV
A serving of 100 grams of lamb, variety meats and by-products, spleen, raw has 38% of the recommended daily needs of vitamin c.
Niacin 49% of DV
A serving of 100 grams of lamb, variety meats and by-products, spleen, raw has 49% of the recommended daily needs of niacin.
Vitamin B-12 223% of DV
A serving of 100 grams of lamb, variety meats and by-products, spleen, raw has 223% of the recommended daily needs of vitamin b-12.
Tryptophan 58% of DV
A serving of 100 grams of lamb, variety meats and by-products, spleen, raw has 58% of the recommended daily needs of tryptophan.
Threonine 54% of DV
A serving of 100 grams of lamb, variety meats and by-products, spleen, raw has 54% of the recommended daily needs of threonine.
Isoleucine 88% of DV
A serving of 100 grams of lamb, variety meats and by-products, spleen, raw has 88% of the recommended daily needs of isoleucine.
Leucine 55% of DV
A serving of 100 grams of lamb, variety meats and by-products, spleen, raw has 55% of the recommended daily needs of leucine.
Lysine 54% of DV
A serving of 100 grams of lamb, variety meats and by-products, spleen, raw has 54% of the recommended daily needs of lysine.
Phenylalanine 36% of DV
A serving of 100 grams of lamb, variety meats and by-products, spleen, raw has 36% of the recommended daily needs of phenylalanine.
Valine 72% of DV
A serving of 100 grams of lamb, variety meats and by-products, spleen, raw has 72% of the recommended daily needs of valine.
Histidine 63% of DV
A serving of 100 grams of lamb, variety meats and by-products, spleen, raw has 63% of the recommended daily needs of histidine.
Cholesterol 83% of DV
A serving of 100 grams of lamb, variety meats and by-products, spleen, raw has 83% of the recommended daily intake of cholesterol.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 101 | Calories from Fat 28 | |
| % Daily Value* | ||
| Total Fat 3.1g | 5% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 250mg | 83% | |
| Sodium 84mg | 4% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 17g | ||
| Vitamin A 0% | Vitamin C 38% |
| Calcium 1% | Iron 233% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| Vitamin B-12 | 5.34 µg | 223% | |
| Vitamin B-6 | 0.11 mg | 6% | |
| Vitamin C | 23 mg | 38% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 3.1 g | 5% | |
| Saturated Fats | 1.03 g | 5% | |
| Monounsaturated Fats | 0.81 g | - | |
| Polyunsaturated Fats | 0.23 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 17.2 g | 34% | |
| → Alanine | 1.11 g | - | |
| → Arginine | 1.09 g | - | |
| → Aspartic acid | 1.49 g | - | |
| → Cystine | 0.22 g | - | |
| → Glutamic acid | 2 g | - | |
| → Glycine | 1.12 g | - | |
| → Histidine | 0.57 g | 63% | |
| → Isoleucine | 1.09 g | 88% | |
| → Leucine | 1.53 g | 55% | |
| → Lysine | 1.33 g | 54% | |
| → Methionine | 0.33 g | 27% | |
| → Phenylalanine | 0.78 g | 36% | |
| → Proline | 0.96 g | - | |
| → Serine | 0.75 g | - | |
| → Threonine | 0.7 g | 54% | |
| → Tryptophan | 0.19 g | 58% | |
| → Tyrosine | 0.5 g | 21% | |
| → Valine | 1.12 g | 72% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 9 mg | 1% | |
| Copper | 0.12 mg | 13% | |
| Iron | 41.89 mg | 233% | |
| Magnesium | 21 mg | 5% | |
| Manganese | 0.05 mg | 2% | |
| Phosphorus | 280 mg | 22% | |
| Potassium | 358 mg | 8% | |
| Selenium | 32.4 µg | 59% | |
| Sodium | 84 mg | 4% | |
| Zinc | 2.84 mg | 26% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 250 mg | 83% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 1.3 g | - | |
| Water | 78.15 g | - |
Calories Burn off Time
How long would it take to burn off Lamb, Variety Meats And By-products, Spleen, Raw with 101calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in lamb, variety meats and by-products, spleen, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 21 minutes |
| Dancing | 18 minutes |
| Golfing | 18 minutes |
| Hiking | 17 minutes |
| Light Gardening | 18 minutes |
| Stretching | 34 minutes |
| Walking - 3.5 mph | 22 minutes |
| Weight Training - light workout | 28 minutes |
| Aerobics | 13 minutes |
| Basketball | 14 minutes |
| Bicycling - 10 mph or more | 10 minutes |
| Running - 5 mph | 10 minutes |
| Swimming | 12 minutes |
| Walking - 4.5 mph | 13 minutes |
| Weight Training - vigorous workout | 14 minutes |
Similar Food Items to Lamb, Variety Meats And By-products, Spleen, Raw
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Lamb, Variety Meats And By-products, Pancreas, Cooked, Braised | 234 | 15.12g | 22.83g | 0g |
| Lamb, Variety Meats And By-products, Pancreas, Raw | 152 | 9.82g | 14.84g | 0g |
| Lamb, Variety Meats And By-products, Spleen, Cooked, Braised | 156 | 4.77g | 26.46g | 0g |
| Veal, Variety Meats And By-products, Pancreas, Cooked, Braised | 256 | 14.6g | 29.1g | 0g |
| Veal, Variety Meats And By-products, Pancreas, Raw | 182 | 13.1g | 15g | 0g |
| Veal, Variety Meats And By-products, Spleen, Cooked, Braised | 129 | 2.89g | 24.08g | 0g |
| Veal, Variety Meats And By-products, Spleen, Raw | 98 | 2.2g | 18.3g | 0g |
| Veal, Variety Meats And By-products, Thymus, Cooked, Braised | 125 | 3.11g | 22.67g | 0g |
| Veal, Variety Meats And By-products, Thymus, Raw | 101 | 3.07g | 17.21g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium