Veal, Variety Meats And By-products, Spleen, Raw

Serving Size 100 grams

Nutritional Value and Analysis

Veal, Variety Meats And By-products, Spleen, Raw with a serving size of 100 grams has a total of 98 calories with 2.2 grams of fat. The serving size is equivalent to 100 grams of food and contains 19.8 calories from fat. This item is classified as lamb, veal, and game products foods.

This food is a good source of protein, iron, selenium, vitamin c, niacin, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine and valine but is high in cholesterol. Veal, Variety Meats And By-products, Spleen, Raw is a low fat food because it contains less than 3 grams of fat per serving.

Protein 36% of DV

A serving of 100 grams of veal, variety meats and by-products, spleen, raw has 36% of the recommended daily needs of protein.

Iron 52% of DV

A serving of 100 grams of veal, variety meats and by-products, spleen, raw has 52% of the recommended daily needs of iron.

Selenium 112% of DV

A serving of 100 grams of veal, variety meats and by-products, spleen, raw has 112% of the recommended daily needs of selenium.

Vitamin C 68% of DV

A serving of 100 grams of veal, variety meats and by-products, spleen, raw has 68% of the recommended daily needs of vitamin c.

Niacin 49% of DV

A serving of 100 grams of veal, variety meats and by-products, spleen, raw has 49% of the recommended daily needs of niacin.

Vitamin B-12 223% of DV

A serving of 100 grams of veal, variety meats and by-products, spleen, raw has 223% of the recommended daily needs of vitamin b-12.

Tryptophan 55% of DV

A serving of 100 grams of veal, variety meats and by-products, spleen, raw has 55% of the recommended daily needs of tryptophan.

Threonine 57% of DV

A serving of 100 grams of veal, variety meats and by-products, spleen, raw has 57% of the recommended daily needs of threonine.

Isoleucine 68% of DV

A serving of 100 grams of veal, variety meats and by-products, spleen, raw has 68% of the recommended daily needs of isoleucine.

Leucine 41% of DV

A serving of 100 grams of veal, variety meats and by-products, spleen, raw has 41% of the recommended daily needs of leucine.

Lysine 55% of DV

A serving of 100 grams of veal, variety meats and by-products, spleen, raw has 55% of the recommended daily needs of lysine.

Methionine 32% of DV

A serving of 100 grams of veal, variety meats and by-products, spleen, raw has 32% of the recommended daily needs of methionine.

Phenylalanine 30% of DV

A serving of 100 grams of veal, variety meats and by-products, spleen, raw has 30% of the recommended daily needs of phenylalanine.

Valine 54% of DV

A serving of 100 grams of veal, variety meats and by-products, spleen, raw has 54% of the recommended daily needs of valine.

Cholesterol 113% of DV

A serving of 100 grams of veal, variety meats and by-products, spleen, raw has 113% of the recommended daily intake of cholesterol.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 98 Calories from Fat 20
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 340mg 113%
Sodium 97mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 0% Vitamin C 68%
Calcium 0% Iron 52%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Vitamin B-125.34 µg223%
Vitamin B-60.11 mg6%
Vitamin C41 mg68%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate0 g0%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat2.2 g3%
Saturated Fats0.73 g4%
Monounsaturated Fats0.59 g-
→ Oleic Acid 0.5 g-
Polyunsaturated Fats0.16 g-
→ Linolenic Acid (18:2)0.16 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein18.3 g36%
→ Cystine0.22 g-
→ Isoleucine0.84 g68%
→ Leucine1.16 g41%
→ Lysine1.35 g55%
→ Methionine0.4 g32%
→ Phenylalanine0.65 g30%
→ Threonine0.74 g57%
→ Tryptophan0.18 g55%
→ Tyrosine0.5 g21%
→ Valine0.85 g54%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium6 mg0%
Copper0.17 mg19%
Iron9.32 mg52%
Magnesium17 mg4%
Manganese0.07 mg3%
Phosphorus339 mg27%
Potassium362 mg8%
Selenium61.7 µg112%
Sodium97 mg4%
Zinc1.61 mg15%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol340 mg113%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash1.3 g-
Water78.15 g-

Calories Burn off Time

How long would it take to burn off Veal, Variety Meats And By-products, Spleen, Raw with 98calories? A brisk walk for 21 minutes, jogging for 10 minutes, or hiking for 16 minutes will help your burn off the calories in veal, variety meats and by-products, spleen, raw.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less20 minutes
Dancing18 minutes
Golfing18 minutes
Hiking16 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph21 minutes
Weight Training - light workout27 minutes
Aerobics12 minutes
Basketball13 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout13 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium