Light Ice Cream, Soft Serve, Blended With Milk Chocolate Candies
Serving Size 12 fl oz cup
Nutritional Value and Analysis
Light Ice Cream, Soft Serve, Blended With Milk Chocolate Candies with a serving size of 12 fl oz cup has a total of 633.36 calories with 22.48 grams of fat. The serving size is equivalent to 348 grams of food and contains 202.32 calories from fat. This item is classified as fast foods foods.
This food is a good source of calcium, phosphorus, riboflavin, pantothenic acid and vitamin b-12 but is high in fat, energy, sugars and saturated fats.
Fat 35% of DV
A serving of 348 grams of light ice cream, soft serve, blended with milk chocolate candies has 35% of the recommended daily intake of fat.
Energy 32% of DV
A serving of 348 grams of light ice cream, soft serve, blended with milk chocolate candies has 32% of the recommended daily intake of energy.
Sugars 339% of DV
A serving of 348 grams of light ice cream, soft serve, blended with milk chocolate candies has 339% of the recommended daily intake of sugars.
Calcium 36% of DV
A serving of 348 grams of light ice cream, soft serve, blended with milk chocolate candies has 36% of the recommended daily needs of calcium.
Phosphorus 32% of DV
A serving of 348 grams of light ice cream, soft serve, blended with milk chocolate candies has 32% of the recommended daily needs of phosphorus.
Riboflavin 65% of DV
A serving of 348 grams of light ice cream, soft serve, blended with milk chocolate candies has 65% of the recommended daily needs of riboflavin.
Pantothenic Acid 51% of DV
A serving of 348 grams of light ice cream, soft serve, blended with milk chocolate candies has 51% of the recommended daily needs of pantothenic acid.
Vitamin B-12 87% of DV
A serving of 348 grams of light ice cream, soft serve, blended with milk chocolate candies has 87% of the recommended daily needs of vitamin b-12.
Saturated Fats 63% of DV
A serving of 348 grams of light ice cream, soft serve, blended with milk chocolate candies has 63% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 12 fl oz cup (348 g)
Amount Per Serving | ||
---|---|---|
Calories 633.36 | Calories from Fat 202 | |
% Daily Value* | ||
Total Fat 22.5g | 35% | |
Saturated Fat 12.6g | 63% | |
Trans Fat 0g | ||
Cholesterol 55.7mg | 19% | |
Sodium 187.9mg | 8% | |
Total Carbohydrate 93.3g | 31% | |
Dietary Fiber 0.7g | 3% | |
Sugars 85g | ||
Protein 14g |
Vitamin A 8% | Vitamin C 5% |
Calcium 36% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 386.28 IU | 8% | |
→ Vitamin A, RAE | 107.88 µg | 12% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 17.4 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 0 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 2.09 µg | 87% | |
Vitamin B-6 | 0.18 mg | 11% | |
Vitamin C | 3.13 mg | 5% | |
Vitamin D | 0 IU | 0% | |
Vitamin E | 0.28 mg | 2% | |
→ Beta Tocopherol | 0 mg | - | |
→ Gamma Tocopherol | 0.21 mg | - | |
Vitamin K | 2.44 µg | 2% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 93.33 g | 31% | |
Sugars | 84.81 g | 339% | |
→ Sucrose | 58.81 g | - | |
→ Glucose | 2.61 g | - | |
→ Fructose | 0.73 g | - | |
→ Lactose | 21.68 g | - | |
→ Maltose | 0.97 g | - | |
→ Galactose | 0 g | - | |
Fiber | 0.7 g | 3% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 22.48 g | 35% | |
Saturated Fats | 12.64 g | 63% | |
→ Butyric Acid | 0.54 g | - | |
→ Caproic Acid | 0.26 g | - | |
→ Caprylic Acid | 0.14 g | - | |
→ Capric Acid | 0.33 g | - | |
→ Lauric Acid | 0.38 g | - | |
→ Myristic Acid | 1.36 g | - | |
→ Palmitic Acid | 5.49 g | - | |
→ Stearic Acid | 3.81 g | - | |
→ Arachidic Acid | 0.08 g | - | |
→ Behenic Acid | 0.01 g | - | |
Monounsaturated Fats | 5.81 g | - | |
→ Myristoleic Acid | 0.1 g | - | |
→ Pentadecenoic Acid | 0 g | - | |
→ Palmitoleic Acid | 0.17 g | - | |
→ Heptadecenoic Acid | 0.1 g | - | |
→ Oleic Acid | 5.52 g | - | |
→ Gadoleic Acid | 0 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 0.98 g | - | |
→ Linolenic Acid (18:2) | 0.88 g | - | |
→ Linolenic Acid (18:3) | 0.08 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Eicosadienoic Acid (20:2) | 0 g | - | |
→ Eicosadienoic Acid (20:3) | 0 g | - | |
→ Arachidonic Acid | 0.02 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 13.99 g | 27% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 469.8 mg | 36% | |
Copper | 0.15 mg | 17% | |
Iron | 0.94 mg | 5% | |
Magnesium | 59.16 mg | 14% | |
Manganese | 0.16 mg | 7% | |
Phosphorus | 403.68 mg | 32% | |
Potassium | 723.84 mg | 15% | |
Selenium | 12.53 µg | 23% | |
Sodium | 187.92 mg | 8% | |
Zinc | 1.88 mg | 17% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 55.68 mg | 19% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Light Ice Cream, Soft Serve, Blended With Milk Chocolate Candies with 633.36calories? A brisk walk for 138 minutes, jogging for 65 minutes, or hiking for 106 minutes will help your burn off the calories in light ice cream, soft serve, blended with milk chocolate candies.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 132 minutes |
Dancing | 115 minutes |
Golfing | 115 minutes |
Hiking | 106 minutes |
Light Gardening | 115 minutes |
Stretching | 211 minutes |
Walking - 3.5 mph | 138 minutes |
Weight Training - light workout | 176 minutes |
Aerobics | 79 minutes |
Basketball | 87 minutes |
Bicycling - 10 mph or more | 65 minutes |
Running - 5 mph | 65 minutes |
Swimming | 75 minutes |
Walking - 4.5 mph | 83 minutes |
Weight Training - vigorous workout | 87 minutes |
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Fast Foods, Bagel, With Egg, Sausage Patty, Cheese, And Condiments | 295 | 16.97g | 12.98g | 22.64g |
Kfc, Biscuit | 358 | 17.05g | 7.5g | 43.55g |
Light Ice Cream, Soft Serve, Blended With Cookie Pieces | 169 | 5.66g | 3.97g | 25.55g |
Popeyes, Biscuit | 401 | 23.71g | 6g | 40.95g |
Popeyes, Coleslaw | 161 | 11.18g | 0.98g | 14.12g |
Popeyes, Mild Chicken Strips, Analyzed 2006 | 271 | 13.01g | 19.2g | 19.31g |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium