Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy
Serving Size 1 cup
Nutritional Value and Analysis
Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy with a serving size of 1 cup has a total of 1620.78 calories with 181.6 grams of fat. The serving size is equivalent to 227 grams of food and contains 1634.4 calories from fat. This item is classified as fats and oils foods.
This food is a good source of vitamin a, vitamin e and vitamin k but is high in fat, energy, sodium, trans fats and saturated fats. Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy is a high fat food because 100.84% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Fat 279% of DV
A serving of 227 grams of margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has 279% of the recommended daily intake of fat.
Energy 81% of DV
A serving of 227 grams of margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has 81% of the recommended daily intake of energy.
Sodium 84% of DV
A serving of 227 grams of margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has 84% of the recommended daily intake of sodium.
Vitamin A 162% of DV
A serving of 227 grams of margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has 162% of the recommended daily needs of vitamin a.
Vitamin E 94% of DV
A serving of 227 grams of margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has 94% of the recommended daily needs of vitamin e.
Vitamin K 142% of DV
A serving of 227 grams of margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has 142% of the recommended daily needs of vitamin k.
Trans Fats 234% of DV
A serving of 227 grams of margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has 234% of the recommended daily intake of trans fats.
Saturated Fats 185% of DV
A serving of 227 grams of margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy has 185% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 cup (227 g)
Amount Per Serving | ||
---|---|---|
Calories 1620.78 | Calories from Fat 1621 | |
% Daily Value* | ||
Total Fat 181.6g | 279% | |
Saturated Fat 37.1g | 185% | |
Trans Fat 46.71g | ||
Cholesterol 0mg | 0% | |
Sodium 2011.2mg | 84% | |
Total Carbohydrate 1.6g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 162% | Vitamin C 0% |
Calcium 1% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 8106.17 IU | 162% | |
Vitamin B-12 | 0.48 µg | 20% | |
Vitamin B-6 | 0 mg | 0% | |
Vitamin E | 14.14 mg | 94% | |
Vitamin K | 170.25 µg | 142% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 1.61 g | 1% | |
Sugars | 0 g | 0% | |
Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 181.6 g | 279% | |
Saturated Fats | 37.05 g | 185% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0 g | - | |
→ Lauric Acid | 0.41 g | - | |
→ Myristic Acid | 0.24 g | - | |
→ Palmitic Acid | 20.23 g | - | |
→ Stearic Acid | 14.68 g | - | |
→ Arachidic Acid | 0.59 g | - | |
→ Behenic Acid | 0.61 g | - | |
Monounsaturated Fats | 85.03 g | - | |
→ Palmitoleic Acid | 0.12 g | - | |
→ Heptadecenoic Acid | 0.21 g | - | |
→ Oleic Acid | 84.72 g | - | |
→ Gadoleic Acid | 0.19 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 50.9 g | - | |
→ Linolenic Acid (18:2) | 44.64 g | - | |
→ Linolenic Acid (18:3) | 6.26 g | - | |
→ Alpha-linolenic Acid | 5.48 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Arachidonic Acid | 0 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - | |
Trans Fats | 46.71 g | 234% | |
Total trans-monoenoic | 43.06 g | - | |
Total trans-polyenoic | 3.65 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 0.41 g | 1% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 6.81 mg | 1% | |
Iron | 0.27 mg | 2% | |
Magnesium | 2.27 mg | 1% | |
Phosphorus | 11.35 mg | 1% | |
Potassium | 40.86 mg | 1% | |
Sodium | 2011.22 mg | 84% | |
Zinc | 0.25 mg | 2% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 0 mg | 0% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Nutrient | Amount | DV % | |
---|---|---|---|
Ash | 4.4 g | - | |
Water | 38.98 g | - |
Calories Burn off Time
How long would it take to burn off Margarine, Industrial, Soy And Partially Hydrogenated Soy Oil, Use For Baking, Sauces And Candy with 1620.78calories? A brisk walk for 352 minutes, jogging for 165 minutes, or hiking for 270 minutes will help your burn off the calories in margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 338 minutes |
Dancing | 295 minutes |
Golfing | 295 minutes |
Hiking | 270 minutes |
Light Gardening | 295 minutes |
Stretching | 540 minutes |
Walking - 3.5 mph | 352 minutes |
Weight Training - light workout | 450 minutes |
Aerobics | 203 minutes |
Basketball | 222 minutes |
Bicycling - 10 mph or more | 165 minutes |
Running - 5 mph | 165 minutes |
Swimming | 191 minutes |
Walking - 4.5 mph | 213 minutes |
Weight Training - vigorous workout | 222 minutes |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium