Margarine-like, Vegetable Oil Spread, 60% Fat, Stick, With Salt

Serving Size 1 cup

Nutritional Value and Analysis

Margarine-like, Vegetable Oil Spread, 60% Fat, Stick, With Salt with a serving size of 1 cup has a total of 1229.73 calories with 138.29 grams of fat. The serving size is equivalent to 229 grams of food and contains 1244.61 calories from fat. This item is classified as fats and oils foods.

This food is a good source of vitamin a, vitamin a, rae, vitamin e and vitamin k but is high in fat, energy, sodium, trans fats and saturated fats. Margarine-like, Vegetable Oil Spread, 60% Fat, Stick, With Salt is a high fat food because 101.21% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Fat 213% of DV

A serving of 229 grams of margarine-like, vegetable oil spread, 60% fat, stick, with salt has 213% of the recommended daily intake of fat.

Energy 61% of DV

A serving of 229 grams of margarine-like, vegetable oil spread, 60% fat, stick, with salt has 61% of the recommended daily intake of energy.

Sodium 75% of DV

A serving of 229 grams of margarine-like, vegetable oil spread, 60% fat, stick, with salt has 75% of the recommended daily intake of sodium.

Vitamin A 164% of DV

A serving of 229 grams of margarine-like, vegetable oil spread, 60% fat, stick, with salt has 164% of the recommended daily needs of vitamin a.

Vitamin A, RAE 208% of DV

A serving of 229 grams of margarine-like, vegetable oil spread, 60% fat, stick, with salt has 208% of the recommended daily needs of vitamin a, rae.

Vitamin E 76% of DV

A serving of 229 grams of margarine-like, vegetable oil spread, 60% fat, stick, with salt has 76% of the recommended daily needs of vitamin e.

Vitamin K 193% of DV

A serving of 229 grams of margarine-like, vegetable oil spread, 60% fat, stick, with salt has 193% of the recommended daily needs of vitamin k.

Trans Fats 146% of DV

A serving of 229 grams of margarine-like, vegetable oil spread, 60% fat, stick, with salt has 146% of the recommended daily intake of trans fats.

Saturated Fats 125% of DV

A serving of 229 grams of margarine-like, vegetable oil spread, 60% fat, stick, with salt has 125% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 cup (229 g)

Amount Per Serving
Calories 1229.73 Calories from Fat 1230
% Daily Value*
Total Fat 138.3g 213%
Saturated Fat 24.9g 125%
Trans Fat 29.15g
Cholesterol 0mg 0%
Sodium 1797.7mg 75%
Total Carbohydrate 1.6g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 164% Vitamin C 0%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A8177.59 IU164%
Vitamin A, RAE1875.51 µg208%
Alpha Carotene0 µg-
Beta Carotene1396.9 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120.16 µg7%
Vitamin B-60.01 mg1%
Vitamin C0.23 mg0%
Vitamin D0 IU0%
Vitamin E11.45 mg76%
Vitamin K231.98 µg193%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate1.58 g1%
Sugars0 g0%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat138.29 g213%
Saturated Fats24.92 g125%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0.09 g-
→ Palmitic Acid14.31 g-
→ Stearic Acid9.49 g-
→ Arachidic Acid0.42 g-
→ Behenic Acid0.32 g-
→ Lignoceric Acid0.14 g-
Monounsaturated Fats67.93 g-
→ Myristoleic Acid0 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.08 g-
→ Heptadecenoic Acid0.12 g-
→ Oleic Acid 67.56 g-
→ Gadoleic Acid0.24 g-
→ Erucic Acid0 g-
→ Nervonic Acid0 g-
Polyunsaturated Fats38.28 g-
→ Linolenic Acid (18:2)34.16 g-
→ Linolenic Acid (18:3)4.12 g-
→ Alpha-linolenic Acid4 g-
→ Gamma-linolenic Acid0.11 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0 g-
→ Eicosadienoic Acid (20:3)0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats29.15 g146%
Total trans-monoenoic27.29 g-
Total trans-polyenoic1.86 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein0.27 g1%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium48.09 mg4%
Copper0.02 mg2%
Iron0 mg0%
Magnesium4.58 mg1%
Manganese0 mg0%
Phosphorus36.64 mg3%
Potassium68.7 mg1%
Selenium0 µg0%
Sodium1797.65 mg75%
Zinc0 mg0%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%
→ Stigmasterol70.99 mg-
→ Campesterol77.86 mg-
→ Beta-sitosterol215.26 mg-

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash4.21 g-
Caffeine0 mg-
Theobromine0 mg-
Water84.62 g-

Calories Burn off Time

How long would it take to burn off Margarine-like, Vegetable Oil Spread, 60% Fat, Stick, With Salt with 1229.73calories? A brisk walk for 267 minutes, jogging for 125 minutes, or hiking for 205 minutes will help your burn off the calories in margarine-like, vegetable oil spread, 60% fat, stick, with salt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less256 minutes
Dancing224 minutes
Golfing224 minutes
Hiking205 minutes
Light Gardening224 minutes
Stretching410 minutes
Walking - 3.5 mph267 minutes
Weight Training - light workout342 minutes
Aerobics154 minutes
Basketball168 minutes
Bicycling - 10 mph or more125 minutes
Running - 5 mph125 minutes
Swimming145 minutes
Walking - 4.5 mph162 minutes
Weight Training - vigorous workout168 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium