Mustard, Prepared, Yellow

Serving Size 100 grams

Nutritional Value and Analysis

Mustard, Prepared, Yellow with a serving size of 100 grams has a total of 60 calories with 3.34 grams of fat. The serving size is equivalent to 100 grams of food and contains 30.06 calories from fat. This item is classified as spices and herbs foods.

This food is a good source of selenium but is high in sodium. Mustard, Prepared, Yellow is a high fat food because 50.1% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Sodium 46% of DV

A serving of 100 grams of mustard, prepared, yellow has 46% of the recommended daily intake of sodium.

Selenium 61% of DV

A serving of 100 grams of mustard, prepared, yellow has 61% of the recommended daily needs of selenium.

Amount Per Serving
Calories 60		Calories from Fat 30
% Daily Value*
Total Fat 3.3g		5%
	Saturated Fat 0.2g	1%
	Trans Fat 0.01g
Cholesterol 0mg		0%
Sodium 1104mg		46%
Total Carbohydrate 5.8g		2%
	Dietary Fiber 4g	16%
	Sugars 1g
Protein 4g

Vitamin A 2%	Vitamin C 1%
Calcium 5%	Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

Nutrient	Amount	DV %
Vitamin A	109 IU	2%
→ Vitamin A, RAE	5 µg	1%
→ Alpha Carotene	1 µg	-
→ Beta Carotene	51 µg	-
→ Beta Cryptoxanthin	27 µg	-
→ Lutein + zeaxanthin	113 µg	-
→ Lycopene	0 µg	-
Vitamin B-12	0 µg	0%
Vitamin B-6	0.07 mg	4%
Vitamin C	0.3 mg	1%
Vitamin D	0 IU	0%
Vitamin E	0.36 mg	2%
→ Beta Tocopherol	0 mg	-
→ Delta Tocopherol	0.08 mg	-
→ Gamma Tocopherol	2.15 mg	-
→ Alpha Tocotrienol	0.02 mg	-
→ Beta Tocotrienol	0 mg	-
→ Delta Tocotrienol	0 mg	-
→ Gamma Tocotrienol	0 mg	-
Vitamin K	1.4 µg	1%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

Nutrient	Amount	DV %
Carbohydrate	5.83 g	2%
Sugars	0.92 g	4%
→ Sucrose	0.21 g	-
→ Glucose	0.47 g	-
→ Fructose	0.23 g	-
→ Lactose	0 g	-
→ Maltose	0 g	-
→ Galactose	0 g	-
→ Starch	0.64 g	-
Fiber	4 g	16%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

Nutrient	Amount	DV %
Fat	3.34 g	5%
Saturated Fats	0.21 g	1%
→ Butyric Acid	0 g	-
→ Caproic Acid	0 g	-
→ Caprylic Acid	0 g	-
→ Capric Acid	0.01 g	-
→ Lauric Acid	0 g	-
→ Myristic Acid	0 g	-
→ Palmitic Acid	0.12 g	-
→ Stearic Acid	0.04 g	-
→ Arachidic Acid	0.02 g	-
→ Behenic Acid	0.02 g	-
→ Lignoceric Acid	0.01 g	-
Monounsaturated Fats	2.18 g	-
→ Myristoleic Acid	0 g	-
→ Pentadecenoic Acid	0 g	-
→ Palmitoleic Acid	0.01 g	-
→ Heptadecenoic Acid	0 g	-
→ Oleic Acid	0.78 g	-
→ Gadoleic Acid	0.29 g	-
→ Erucic Acid	1.06 g	-
→ Nervonic Acid	0.05 g	-
Polyunsaturated Fats	0.77 g	-
→ Linolenic Acid (18:2)	0.36 g	-
→ Linolenic Acid (18:3)	0.37 g	-
→ Alpha-linolenic Acid	0.37 g	-
→ Gamma-linolenic Acid	0 g	-
→ Parinaric Acid	0 g	-
→ Eicosadienoic Acid (20:2)	0.01 g	-
→ Eicosadienoic Acid (20:3)	0.02 g	-
→ Arachidonic Acid	0 g	-
→ Eicosapentaenoic Acid (EPA)	0 g	-
→ Docosapentaenoic Acid (DPA)	0 g	-
→ Docosahexaenoic Acid (DHA)	0 g	-
Trans Fats	0.01 g	0%
Total trans-monoenoic	0 g	-
Total trans-polyenoic	0.01 g	-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

Nutrient	Amount	DV %
Protein	3.74 g	7%
→ Alanine	0.16 g	-
→ Arginine	0.25 g	-
→ Aspartic acid	0.39 g	-
→ Cystine	0.07 g	-
→ Glutamic acid	0.72 g	-
→ Glycine	0.23 g	-
→ Histidine	0.12 g	13%
→ Hydroxyproline	0 g	-
→ Isoleucine	0.15 g	12%
→ Leucine	0.29 g	10%
→ Lysine	0.26 g	11%
→ Methionine	0.08 g	6%
→ Phenylalanine	0.16 g	7%
→ Proline	0.36 g	-
→ Serine	0.2 g	-
→ Threonine	0.17 g	13%
→ Tryptophan	0.01 g	3%
→ Tyrosine	0.13 g	5%
→ Valine	0.19 g	12%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

Nutrient	Amount	DV %
Calcium	63 mg	5%
Copper	0.07 mg	8%
Iron	1.61 mg	9%
Magnesium	48 mg	11%
Manganese	0.42 mg	18%
Phosphorus	108 mg	9%
Potassium	152 mg	3%
Selenium	33.5 µg	61%
Sodium	1104 mg	46%
Zinc	0.64 mg	6%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

Nutrient	Amount	DV %
Cholesterol	0 mg	0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

Nutrient	Amount	DV %
Alcohol	0 g	-
Ash	3.37 g	-
Caffeine	0 mg	-
Theobromine	0 mg	-
Water	83.72 g	-

Calories Burn off Time

How long would it take to burn off Mustard, Prepared, Yellow with 60calories? A brisk walk for 13 minutes, jogging for 6 minutes, or hiking for 10 minutes will help your burn off the calories in mustard, prepared, yellow.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical Activity	Burn Off Time
Bicycling - 10 mph or less	13 minutes
Dancing	11 minutes
Golfing	11 minutes
Hiking	10 minutes
Light Gardening	11 minutes
Stretching	20 minutes
Walking - 3.5 mph	13 minutes
Weight Training - light workout	17 minutes
Aerobics	8 minutes
Basketball	8 minutes
Bicycling - 10 mph or more	6 minutes
Running - 5 mph	6 minutes
Swimming	7 minutes
Walking - 4.5 mph	8 minutes
Weight Training - vigorous workout	8 minutes

Similar Food Items to Mustard, Prepared, Yellow

Name	Calories	Total Fat	Proteins	Carbohydrates
Basil, Fresh	23	0.64g	3.15g	2.65g
Dill Weed, Fresh	43	1.12g	3.46g	7.02g
Salt, Table	0	0g	0g	0g
Spices, Tarragon, Dried	295	7.24g	22.77g	50.22g
Spices, Thyme, Dried	276	7.43g	9.11g	63.94g
Spices, Turmeric, Ground	312	3.25g	9.68g	67.14g
Thyme, Fresh	101	1.68g	5.56g	24.45g
Vinegar, Cider	21	0g	0g	0.93g

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium