Nuts, Coconut Meat, Dried (desiccated), Sweetened, Shredded

Serving Size 1 package (7 oz)

Nutritional Value and Analysis

Nuts, Coconut Meat, Dried (desiccated), Sweetened, Shredded with a serving size of 1 package (7 oz) has a total of 996.99 calories with 70.63 grams of fat. The serving size is equivalent to 199 grams of food and contains 635.67 calories from fat. This item is classified as nut and seed products foods.

This food is a good source of fiber, zinc, copper, manganese, selenium and vitamin b-6 but is high in fat, energy, sugars and saturated fats. Nuts, Coconut Meat, Dried (desiccated), Sweetened, Shredded is a high fat food because 63.76% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Fat 109% of DV

A serving of 199 grams of nuts, coconut meat, dried (desiccated), sweetened, shredded has 109% of the recommended daily intake of fat.

Energy 50% of DV

A serving of 199 grams of nuts, coconut meat, dried (desiccated), sweetened, shredded has 50% of the recommended daily intake of energy.

Sugars 344% of DV

A serving of 199 grams of nuts, coconut meat, dried (desiccated), sweetened, shredded has 344% of the recommended daily intake of sugars.

Fiber 36% of DV

A serving of 199 grams of nuts, coconut meat, dried (desiccated), sweetened, shredded has 36% of the recommended daily needs of fiber.

Zinc 33% of DV

A serving of 199 grams of nuts, coconut meat, dried (desiccated), sweetened, shredded has 33% of the recommended daily needs of zinc.

Copper 69% of DV

A serving of 199 grams of nuts, coconut meat, dried (desiccated), sweetened, shredded has 69% of the recommended daily needs of copper.

Manganese 214% of DV

A serving of 199 grams of nuts, coconut meat, dried (desiccated), sweetened, shredded has 214% of the recommended daily needs of manganese.

Selenium 60% of DV

A serving of 199 grams of nuts, coconut meat, dried (desiccated), sweetened, shredded has 60% of the recommended daily needs of selenium.

Vitamin B-6 32% of DV

A serving of 199 grams of nuts, coconut meat, dried (desiccated), sweetened, shredded has 32% of the recommended daily needs of vitamin b-6.

Saturated Fats 313% of DV

A serving of 199 grams of nuts, coconut meat, dried (desiccated), sweetened, shredded has 313% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 package (7 oz) (199 g)

Amount Per Serving
Calories 996.99 Calories from Fat 636
% Daily Value*
Total Fat 70.6g 109%
Saturated Fat 62.6g 313%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 521.4mg 22%
Total Carbohydrate 94.9g 32%
Dietary Fiber 9g 36%
Sugars 86g
Protein 6g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120 µg0%
Vitamin B-60.54 mg32%
Vitamin C1.39 mg2%
Vitamin D0 IU0%
Vitamin E0.78 mg5%
Vitamin K0.6 µg1%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate94.86 g32%
Sugars85.91 g344%
Fiber8.96 g36%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat70.63 g109%
Saturated Fats62.62 g313%
→ Butyric Acid0 g-
→ Caproic Acid0.4 g-
→ Caprylic Acid4.95 g-
→ Capric Acid3.93 g-
→ Lauric Acid31.33 g-
→ Myristic Acid12.37 g-
→ Palmitic Acid5.99 g-
→ Stearic Acid3.66 g-
Monounsaturated Fats3 g-
→ Palmitoleic Acid0 g-
→ Oleic Acid 3 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0.77 g-
→ Linolenic Acid (18:2)0.77 g-
→ Linolenic Acid (18:3)0 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein5.73 g11%
→ Alanine0.29 g-
→ Arginine0.94 g-
→ Aspartic acid0.56 g-
→ Cystine0.11 g-
→ Glutamic acid1.31 g-
→ Glycine0.27 g-
→ Histidine0.13 g14%
→ Isoleucine0.22 g18%
→ Leucine0.43 g15%
→ Lysine0.25 g10%
→ Methionine0.11 g9%
→ Phenylalanine0.29 g13%
→ Proline0.24 g-
→ Serine0.3 g-
→ Threonine0.21 g16%
→ Tryptophan0.07 g21%
→ Tyrosine0.18 g8%
→ Valine0.35 g22%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium29.85 mg2%
Copper0.62 mg69%
Iron3.82 mg21%
Magnesium99.5 mg24%
Manganese4.93 mg214%
Phosphorus212.93 mg17%
Potassium670.63 mg14%
Selenium33.23 µg60%
Sodium521.38 mg22%
Zinc3.62 mg33%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash2.83 g-
Caffeine0 mg-
Theobromine0 mg-
Water24.97 g-

Calories Burn off Time

How long would it take to burn off Nuts, Coconut Meat, Dried (desiccated), Sweetened, Shredded with 996.99calories? A brisk walk for 217 minutes, jogging for 102 minutes, or hiking for 166 minutes will help your burn off the calories in nuts, coconut meat, dried (desiccated), sweetened, shredded.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less208 minutes
Dancing181 minutes
Golfing181 minutes
Hiking166 minutes
Light Gardening181 minutes
Stretching332 minutes
Walking - 3.5 mph217 minutes
Weight Training - light workout277 minutes
Aerobics125 minutes
Basketball137 minutes
Bicycling - 10 mph or more102 minutes
Running - 5 mph102 minutes
Swimming117 minutes
Walking - 4.5 mph131 minutes
Weight Training - vigorous workout137 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium