Papa John's 14" Pepperoni Pizza, Original Crust
Serving Size 1 slice
Nutritional Value and Analysis
Papa John's 14" Pepperoni Pizza, Original Crust with a serving size of 1 slice has a total of 338.25 calories with 14.59 grams of fat. The serving size is equivalent to 123 grams of food and contains 131.31 calories from fat. This item is classified as fast foods foods.
This food is a good source of selenium, thiamin, riboflavin, vitamin b-12, folate, dfe, tryptophan, threonine, isoleucine, leucine, lysine, phenylalanine, valine and histidine but is high in sodium and saturated fats.
Sodium 34% of DV
A serving of 123 grams of papa john's 14" pepperoni pizza, original crust has 34% of the recommended daily intake of sodium.
Selenium 66% of DV
A serving of 123 grams of papa john's 14" pepperoni pizza, original crust has 66% of the recommended daily needs of selenium.
Thiamin 44% of DV
A serving of 123 grams of papa john's 14" pepperoni pizza, original crust has 44% of the recommended daily needs of thiamin.
Riboflavin 46% of DV
A serving of 123 grams of papa john's 14" pepperoni pizza, original crust has 46% of the recommended daily needs of riboflavin.
Vitamin B-12 40% of DV
A serving of 123 grams of papa john's 14" pepperoni pizza, original crust has 40% of the recommended daily needs of vitamin b-12.
Folate, DFE 31% of DV
A serving of 123 grams of papa john's 14" pepperoni pizza, original crust has 31% of the recommended daily needs of folate, dfe.
Tryptophan 48% of DV
A serving of 123 grams of papa john's 14" pepperoni pizza, original crust has 48% of the recommended daily needs of tryptophan.
Threonine 45% of DV
A serving of 123 grams of papa john's 14" pepperoni pizza, original crust has 45% of the recommended daily needs of threonine.
Isoleucine 52% of DV
A serving of 123 grams of papa john's 14" pepperoni pizza, original crust has 52% of the recommended daily needs of isoleucine.
Leucine 47% of DV
A serving of 123 grams of papa john's 14" pepperoni pizza, original crust has 47% of the recommended daily needs of leucine.
Lysine 35% of DV
A serving of 123 grams of papa john's 14" pepperoni pizza, original crust has 35% of the recommended daily needs of lysine.
Phenylalanine 38% of DV
A serving of 123 grams of papa john's 14" pepperoni pizza, original crust has 38% of the recommended daily needs of phenylalanine.
Valine 52% of DV
A serving of 123 grams of papa john's 14" pepperoni pizza, original crust has 52% of the recommended daily needs of valine.
Histidine 45% of DV
A serving of 123 grams of papa john's 14" pepperoni pizza, original crust has 45% of the recommended daily needs of histidine.
Saturated Fats 30% of DV
A serving of 123 grams of papa john's 14" pepperoni pizza, original crust has 30% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 slice (123 g)
Amount Per Serving | ||
---|---|---|
Calories 338.25 | Calories from Fat 131 | |
% Daily Value* | ||
Total Fat 14.6g | 22% | |
Saturated Fat 6g | 30% | |
Trans Fat 0g | ||
Cholesterol 32mg | 11% | |
Sodium 825.3mg | 34% | |
Total Carbohydrate 37g | 12% | |
Dietary Fiber 1.5g | 6% | |
Sugars 6g | ||
Protein 15g |
Vitamin A 7% | Vitamin C 0% |
Calcium 14% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 361.62 IU | 7% | |
→ Vitamin A, RAE | 71.34 µg | 8% | |
Vitamin B-12 | 0.97 µg | 40% | |
Vitamin B-6 | 0.2 mg | 12% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 IU | 0% | |
Vitamin E | 1.35 mg | 9% | |
→ Beta Tocopherol | 0.07 mg | - | |
→ Delta Tocopherol | 0.39 mg | - | |
→ Gamma Tocopherol | 1.49 mg | - | |
→ Alpha Tocotrienol | 0.09 mg | - | |
→ Beta Tocotrienol | 0 mg | - | |
→ Delta Tocotrienol | 0 mg | - | |
→ Gamma Tocotrienol | 0 mg | - | |
Vitamin K | 7.5 µg | 6% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 36.95 g | 12% | |
Sugars | 5.95 g | 24% | |
→ Sucrose | 0.47 g | - | |
→ Glucose | 1.7 g | - | |
→ Fructose | 2.02 g | - | |
→ Lactose | 0.28 g | - | |
→ Maltose | 1.39 g | - | |
→ Galactose | 0.1 g | - | |
→ Starch | 26.78 g | - | |
Fiber | 1.48 g | 6% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 14.59 g | 22% | |
Saturated Fats | 6.04 g | 30% | |
→ Caprylic Acid | 0.06 g | - | |
→ Capric Acid | 0.15 g | - | |
→ Lauric Acid | 0.18 g | - | |
→ Myristic Acid | 0.72 g | - | |
→ Palmitic Acid | 3.2 g | - | |
→ Stearic Acid | 1.53 g | - | |
→ Arachidic Acid | 0.03 g | - | |
→ Behenic Acid | 0.01 g | - | |
→ Lignoceric Acid | 0 g | - | |
Monounsaturated Fats | 4.81 g | - | |
→ Myristoleic Acid | 0.06 g | - | |
→ Pentadecenoic Acid | 0 g | - | |
→ Palmitoleic Acid | 0.23 g | - | |
→ Heptadecenoic Acid | 0.08 g | - | |
→ Oleic Acid | 4.43 g | - | |
→ Gadoleic Acid | 0.05 g | - | |
→ Erucic Acid | 0.01 g | - | |
Polyunsaturated Fats | 2.71 g | - | |
→ Linolenic Acid (18:2) | 2.18 g | - | |
→ Linolenic Acid (18:3) | 0.22 g | - | |
→ Alpha-linolenic Acid | 0.22 g | - | |
→ Gamma-linolenic Acid | 0 g | - | |
→ Parinaric Acid | 0.05 g | - | |
→ Eicosadienoic Acid (20:2) | 0.02 g | - | |
→ Eicosadienoic Acid (20:3) | 0 g | - | |
→ Arachidonic Acid | 0.02 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 14.72 g | 29% | |
→ Alanine | 0.6 g | - | |
→ Arginine | 0.62 g | - | |
→ Aspartic acid | 1.11 g | - | |
→ Cystine | 0.19 g | - | |
→ Glutamic acid | 4.21 g | - | |
→ Glycine | 0.53 g | - | |
→ Histidine | 0.41 g | 45% | |
→ Isoleucine | 0.65 g | 52% | |
→ Leucine | 1.32 g | 47% | |
→ Lysine | 0.86 g | 35% | |
→ Methionine | 0.26 g | 21% | |
→ Phenylalanine | 0.81 g | 38% | |
→ Proline | 1.69 g | - | |
→ Serine | 0.85 g | - | |
→ Threonine | 0.59 g | 45% | |
→ Tryptophan | 0.16 g | 48% | |
→ Tyrosine | 0.56 g | 23% | |
→ Valine | 0.81 g | 52% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 186.96 mg | 14% | |
Copper | 0.16 mg | 18% | |
Iron | 2.44 mg | 14% | |
Magnesium | 28.29 mg | 7% | |
Manganese | 0.43 mg | 19% | |
Phosphorus | 241.08 mg | 19% | |
Potassium | 184.5 mg | 4% | |
Selenium | 36.04 µg | 66% | |
Sodium | 825.33 mg | 34% | |
Zinc | 1.65 mg | 15% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 31.98 mg | 11% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Nutrient | Amount | DV % | |
---|---|---|---|
Ash | 3.11 g | - | |
Water | 53.63 g | - |
Calories Burn off Time
How long would it take to burn off Papa John's 14" Pepperoni Pizza, Original Crust with 338.25calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 56 minutes will help your burn off the calories in papa john's 14" pepperoni pizza, original crust.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 70 minutes |
Dancing | 62 minutes |
Golfing | 62 minutes |
Hiking | 56 minutes |
Light Gardening | 62 minutes |
Stretching | 113 minutes |
Walking - 3.5 mph | 74 minutes |
Weight Training - light workout | 94 minutes |
Aerobics | 42 minutes |
Basketball | 46 minutes |
Bicycling - 10 mph or more | 35 minutes |
Running - 5 mph | 35 minutes |
Swimming | 40 minutes |
Walking - 4.5 mph | 45 minutes |
Weight Training - vigorous workout | 46 minutes |
Similar Food Items to Papa John's 14" Pepperoni Pizza, Original Crust
Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
Domino's 14" Extravaganzza Feast Pizza, Classic Hand-tossed Crust | 244 | 11.1g | 10.33g | 25.72g |
Domino's 14" Pepperoni Pizza, Classic Hand-tossed Crust | 273 | 11.18g | 11.25g | 31.86g |
Domino's 14" Pepperoni Pizza, Ultimate Deep Dish Crust | 283 | 12.1g | 11.52g | 31.89g |
Little Caesars 14" Original Round Cheese Pizza, Regular Crust | 265 | 9.54g | 13.39g | 31.5g |
Little Caesars 14" Original Round Meat And Vegetable Pizza, Regular Crust | 243 | 11.35g | 12.12g | 23.1g |
Little Caesars 14" Original Round Pepperoni Pizza, Regular Crust | 273 | 10.5g | 13.59g | 31.01g |
Papa John's 14" Cheese Pizza, Original Crust | 260 | 9.25g | 11.53g | 32.74g |
Papa John's 14" Cheese Pizza, Thin Crust | 295 | 15.66g | 12.29g | 26.26g |
Papa John's 14" The Works Pizza, Original Crust | 240 | 10.21g | 10.27g | 26.69g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium