Piki Bread, Made From Blue Cornmeal (hopi)
Serving Size 100 grams
Nutritional Value and Analysis
Piki Bread, Made From Blue Cornmeal (hopi) with a serving size of 100 grams has a total of 390 calories with 7.16 grams of fat. The serving size is equivalent to 100 grams of food and contains 64.44 calories from fat. This item is classified as american indian/alaska native foods foods.
This food is a good source of fiber, iron, magnesium, zinc, copper, manganese and vitamin b-6 .
Fiber 37% of DV
A serving of 100 grams of piki bread, made from blue cornmeal (hopi) has 37% of the recommended daily needs of fiber.
Iron 34% of DV
A serving of 100 grams of piki bread, made from blue cornmeal (hopi) has 34% of the recommended daily needs of iron.
Magnesium 43% of DV
A serving of 100 grams of piki bread, made from blue cornmeal (hopi) has 43% of the recommended daily needs of magnesium.
Zinc 34% of DV
A serving of 100 grams of piki bread, made from blue cornmeal (hopi) has 34% of the recommended daily needs of zinc.
Copper 32% of DV
A serving of 100 grams of piki bread, made from blue cornmeal (hopi) has 32% of the recommended daily needs of copper.
Manganese 79% of DV
A serving of 100 grams of piki bread, made from blue cornmeal (hopi) has 79% of the recommended daily needs of manganese.
Vitamin B-6 32% of DV
A serving of 100 grams of piki bread, made from blue cornmeal (hopi) has 32% of the recommended daily needs of vitamin b-6.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 390 | Calories from Fat 64 | |
% Daily Value* | ||
Total Fat 7.2g | 11% | |
Saturated Fat 0.8g | 4% | |
Trans Fat 0.01g | ||
Cholesterol 0mg | 0% | |
Sodium 60mg | 3% | |
Total Carbohydrate 72.2g | 24% | |
Dietary Fiber 9.2g | 37% | |
Sugars 2g | ||
Protein 9g |
Vitamin A 0% | Vitamin C 0% |
Calcium 14% | Iron 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 3 IU | 0% | |
→ Vitamin A, RAE | 0 µg | 0% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 1 µg | - | |
→ Beta Cryptoxanthin | 1 µg | - | |
→ Lutein + zeaxanthin | 9 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-6 | 0.54 mg | 32% | |
Vitamin E | 0.76 mg | 5% | |
→ Beta Tocopherol | 0.03 mg | - | |
→ Delta Tocopherol | 0.15 mg | - | |
→ Gamma Tocopherol | 4.83 mg | - | |
→ Alpha Tocotrienol | 0.31 mg | - | |
→ Beta Tocotrienol | 0.02 mg | - | |
→ Delta Tocotrienol | 0.05 mg | - | |
→ Gamma Tocotrienol | 0.64 mg | - | |
Vitamin K | 0.2 µg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 72.22 g | 24% | |
Sugars | 1.6 g | 6% | |
→ Sucrose | 1.6 g | - | |
→ Glucose | 0 g | - | |
→ Fructose | 0 g | - | |
→ Lactose | 0 g | - | |
→ Maltose | 0 g | - | |
→ Galactose | 0 g | - | |
→ Starch | 61.3 g | - | |
Fiber | 9.2 g | 37% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 7.16 g | 11% | |
Saturated Fats | 0.82 g | 4% | |
→ Butyric Acid | 0.01 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0.01 g | - | |
→ Lauric Acid | 0 g | - | |
→ Myristic Acid | 0 g | - | |
→ Palmitic Acid | 0.56 g | - | |
→ Stearic Acid | 0.18 g | - | |
→ Arachidic Acid | 0.03 g | - | |
→ Behenic Acid | 0.01 g | - | |
→ Lignoceric Acid | 0.01 g | - | |
Monounsaturated Fats | 1.78 g | - | |
→ Myristoleic Acid | 0 g | - | |
→ Pentadecenoic Acid | 0 g | - | |
→ Palmitoleic Acid | 0.01 g | - | |
→ Heptadecenoic Acid | 0.01 g | - | |
→ Oleic Acid | 1.75 g | - | |
→ Gadoleic Acid | 0.02 g | - | |
→ Erucic Acid | 0 g | - | |
→ Nervonic Acid | 0 g | - | |
Polyunsaturated Fats | 1.62 g | - | |
→ Linolenic Acid (18:2) | 1.57 g | - | |
→ Linolenic Acid (18:3) | 0.05 g | - | |
→ Alpha-linolenic Acid | 0.05 g | - | |
→ Gamma-linolenic Acid | 0 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Eicosadienoic Acid (20:2) | 0 g | - | |
→ Eicosadienoic Acid (20:3) | 0 g | - | |
→ Arachidonic Acid | 0 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - | |
Trans Fats | 0.01 g | 0% | |
Total trans-monoenoic | 0 g | - | |
Total trans-polyenoic | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 9.06 g | 18% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 184 mg | 14% | |
Copper | 0.29 mg | 32% | |
Iron | 6.11 mg | 34% | |
Magnesium | 181 mg | 43% | |
Manganese | 1.82 mg | 79% | |
Phosphorus | 374 mg | 30% | |
Potassium | 604 mg | 13% | |
Selenium | 14.6 µg | 27% | |
Sodium | 60 mg | 3% | |
Zinc | 3.75 mg | 34% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % |
---|
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Nutrient | Amount | DV % | |
---|---|---|---|
Ash | 2.58 g | - | |
Water | 8.98 g | - |
Calories Burn off Time
How long would it take to burn off Piki Bread, Made From Blue Cornmeal (hopi) with 390calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in piki bread, made from blue cornmeal (hopi).
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 81 minutes |
Dancing | 71 minutes |
Golfing | 71 minutes |
Hiking | 65 minutes |
Light Gardening | 71 minutes |
Stretching | 130 minutes |
Walking - 3.5 mph | 85 minutes |
Weight Training - light workout | 108 minutes |
Aerobics | 49 minutes |
Basketball | 53 minutes |
Bicycling - 10 mph or more | 40 minutes |
Running - 5 mph | 40 minutes |
Swimming | 46 minutes |
Walking - 4.5 mph | 51 minutes |
Weight Training - vigorous workout | 53 minutes |
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Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
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Sea Lion, Steller, Fat (alaska Native) | 850 | 94g | 0.9g | 0g |
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Stew, Pinto Bean And Hominy, Badufsuki (hopi) | 32 | 0.54g | 1.42g | 5.38g |
Tamales, Masa And Pork Filling (hopi) | 168 | 4.7g | 13.19g | 18.28g |
Tea, Herbal, Brewed, Hohoysi (hopi) | 2 | 0.2g | 0.12g | 0g |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium