Pizza, Meat And Vegetable Topping, Regular Crust, Frozen, Cooked

Serving Size 1 serving 5 servings per 22.85 oz package

Nutritional Value and Analysis

Pizza, Meat And Vegetable Topping, Regular Crust, Frozen, Cooked with a serving size of 1 serving 5 servings per 22.85 oz package has a total of 356.04 calories with 18.61 grams of fat. The serving size is equivalent to 129 grams of food and contains 167.49 calories from fat. This item is classified as fast foods foods.

This food is a good source of vitamin b-12 but is high in saturated fats.

Vitamin B-12 33% of DV

A serving of 129 grams of pizza, meat and vegetable topping, regular crust, frozen, cooked has 33% of the recommended daily needs of vitamin b-12.

Saturated Fats 33% of DV

A serving of 129 grams of pizza, meat and vegetable topping, regular crust, frozen, cooked has 33% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 serving 5 servings per 22.85 oz package (129 g)

Amount Per Serving
Calories 356.04 Calories from Fat 167
% Daily Value*
Total Fat 18.6g 29%
Saturated Fat 6.6g 33%
Trans Fat 0g
Cholesterol 20.6mg 7%
Sodium 716mg 30%
Total Carbohydrate 32.4g 11%
Dietary Fiber 2.8g 11%
Sugars 6g
Protein 15g
Vitamin A 9% Vitamin C 7%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A437.31 IU9%
Vitamin A, RAE83.85 µg9%
Alpha Carotene0 µg-
Beta Carotene113.52 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin70.95 µg-
Lycopene2341.35 µg-
Vitamin B-120.8 µg33%
Vitamin B-60.19 mg11%
Vitamin C4.39 mg7%
Vitamin D0 IU0%
Vitamin E1.46 mg10%
Vitamin K10.58 µg9%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate32.43 g11%
Sugars6.26 g25%
→ Glucose3.24 g-
→ Fructose1.7 g-
→ Maltose1.12 g-
→ Galactose0.18 g-
→ Starch25.49 g-
Fiber2.84 g11%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat18.61 g29%
Saturated Fats6.56 g33%
→ Butyric Acid0.25 g-
→ Caproic Acid0.05 g-
→ Caprylic Acid0.07 g-
→ Capric Acid0.14 g-
→ Lauric Acid0.16 g-
→ Myristic Acid0.57 g-
→ Palmitic Acid3.44 g-
→ Stearic Acid1.89 g-
Monounsaturated Fats7.6 g-
→ Palmitoleic Acid0.35 g-
→ Oleic Acid 7.17 g-
→ Gadoleic Acid0.07 g-
→ Erucic Acid0 g-
Polyunsaturated Fats3.33 g-
→ Linolenic Acid (18:2)2.96 g-
→ Linolenic Acid (18:3)0.28 g-
→ Parinaric Acid0.05 g-
→ Arachidonic Acid0.04 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein14.55 g29%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium196.08 mg15%
Copper0.22 mg24%
Iron1.75 mg10%
Magnesium32.25 mg8%
Manganese0.42 mg18%
Phosphorus233.49 mg19%
Potassium269.61 mg6%
Selenium11.61 µg21%
Sodium715.95 mg30%
Zinc2.21 mg20%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol20.64 mg7%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash3.15 g-
Caffeine0 mg-
Theobromine0 mg-
Water60.26 g-

Calories Burn off Time

How long would it take to burn off Pizza, Meat And Vegetable Topping, Regular Crust, Frozen, Cooked with 356.04calories? A brisk walk for 77 minutes, jogging for 36 minutes, or hiking for 59 minutes will help your burn off the calories in pizza, meat and vegetable topping, regular crust, frozen, cooked.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less74 minutes
Dancing65 minutes
Golfing65 minutes
Hiking59 minutes
Light Gardening65 minutes
Stretching119 minutes
Walking - 3.5 mph77 minutes
Weight Training - light workout99 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium