Wendy's, Classic Double, With Cheese

Serving Size 1 item

Nutritional Value and Analysis

Wendy's, Classic Double, With Cheese with a serving size of 1 item has a total of 747.1 calories with 44.02 grams of fat. The serving size is equivalent to 310 grams of food and contains 396.18 calories from fat. This item is classified as fast foods foods.

This food is a good source of protein, iron, phosphorus, zinc, selenium, thiamin, riboflavin, niacin, vitamin b-6, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, sodium, cholesterol and saturated fats. Wendy's, Classic Double, With Cheese is a high fat food because 53.03% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Protein 100% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 100% of the recommended daily needs of protein.

Fat 68% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 68% of the recommended daily intake of fat.

Energy 37% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 37% of the recommended daily intake of energy.

Iron 51% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 51% of the recommended daily needs of iron.

Phosphorus 33% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 33% of the recommended daily needs of phosphorus.

Sodium 55% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 55% of the recommended daily intake of sodium.

Zinc 86% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 86% of the recommended daily needs of zinc.

Selenium 112% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 112% of the recommended daily needs of selenium.

Thiamin 63% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 63% of the recommended daily needs of thiamin.

Riboflavin 60% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 60% of the recommended daily needs of riboflavin.

Niacin 68% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 68% of the recommended daily needs of niacin.

Vitamin B-6 35% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 35% of the recommended daily needs of vitamin b-6.

Vitamin B-12 248% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 248% of the recommended daily needs of vitamin b-12.

Tryptophan 152% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 152% of the recommended daily needs of tryptophan.

Threonine 136% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 136% of the recommended daily needs of threonine.

Isoleucine 148% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 148% of the recommended daily needs of isoleucine.

Leucine 118% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 118% of the recommended daily needs of leucine.

Lysine 127% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 127% of the recommended daily needs of lysine.

Methionine 85% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 85% of the recommended daily needs of methionine.

Phenylalanine 82% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 82% of the recommended daily needs of phenylalanine.

Tyrosine 45% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 45% of the recommended daily needs of tyrosine.

Valine 135% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 135% of the recommended daily needs of valine.

Histidine 130% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 130% of the recommended daily needs of histidine.

Cholesterol 53% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 53% of the recommended daily intake of cholesterol.

Saturated Fats 91% of DV

A serving of 310 grams of wendy's, classic double, with cheese has 91% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 item (310 g)

Amount Per Serving
Calories 747.1 Calories from Fat 396
% Daily Value*
Total Fat 44g 68%
Saturated Fat 18.3g 91%
Trans Fat 0g
Cholesterol 158.1mg 53%
Sodium 1308.2mg 55%
Total Carbohydrate 36.3g 12%
Dietary Fiber 3.4g 14%
Sugars 0g
Protein 51g
Vitamin A 0% Vitamin C 4%
Calcium 14% Iron 51%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin B-125.95 µg248%
Vitamin B-60.59 mg35%
Vitamin C2.17 mg4%
Vitamin K21.39 µg18%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate36.3 g12%
→ Sucrose0 g-
→ Glucose1.46 g-
→ Fructose1.92 g-
→ Lactose0.47 g-
→ Maltose0.47 g-
→ Starch26.66 g-
Fiber3.41 g14%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat44.02 g68%
Saturated Fats18.26 g91%
→ Caprylic Acid0.06 g-
→ Capric Acid0.16 g-
→ Lauric Acid0.19 g-
→ Myristic Acid1.55 g-
→ Palmitic Acid10.04 g-
→ Stearic Acid5.43 g-
→ Arachidic Acid0.06 g-
→ Behenic Acid0 g-
→ Lignoceric Acid0.06 g-
Monounsaturated Fats17.79 g-
→ Myristoleic Acid0.34 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid1.52 g-
→ Heptadecenoic Acid0.5 g-
→ Oleic Acid 15.78 g-
→ Gadoleic Acid0.16 g-
→ Erucic Acid0 g-
Polyunsaturated Fats4.03 g-
→ Linolenic Acid (18:2)3.22 g-
→ Linolenic Acid (18:3)0.47 g-
→ Parinaric Acid0.22 g-
→ Eicosadienoic Acid (20:2)0 g-
→ Eicosadienoic Acid (20:3)0.03 g-
→ Arachidonic Acid0.09 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein51.21 g100%
→ Alanine2.67 g-
→ Arginine2.51 g-
→ Aspartic acid3.81 g-
→ Cystine0.56 g-
→ Glutamic acid7.56 g-
→ Glycine2.88 g-
→ Histidine1.18 g130%
→ Isoleucine1.83 g148%
→ Leucine3.29 g118%
→ Lysine3.13 g127%
→ Methionine1.05 g85%
→ Phenylalanine1.77 g82%
→ Proline2.79 g-
→ Serine1.86 g-
→ Threonine1.77 g136%
→ Tryptophan0.5 g152%
→ Tyrosine1.09 g45%
→ Valine2.11 g135%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium179.8 mg14%
Copper0.23 mg26%
Iron9.11 mg51%
Magnesium58.9 mg14%
Manganese0.41 mg18%
Phosphorus415.4 mg33%
Potassium663.4 mg14%
Selenium61.69 µg112%
Sodium1308.2 mg55%
Zinc9.46 mg86%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol158.1 mg53%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash5.36 g-
Water173.1 g-

Calories Burn off Time

How long would it take to burn off Wendy's, Classic Double, With Cheese with 747.1calories? A brisk walk for 162 minutes, jogging for 76 minutes, or hiking for 125 minutes will help your burn off the calories in wendy's, classic double, with cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less156 minutes
Dancing136 minutes
Golfing136 minutes
Hiking125 minutes
Light Gardening136 minutes
Stretching249 minutes
Walking - 3.5 mph162 minutes
Weight Training - light workout208 minutes
Aerobics93 minutes
Basketball102 minutes
Bicycling - 10 mph or more76 minutes
Running - 5 mph76 minutes
Swimming88 minutes
Walking - 4.5 mph98 minutes
Weight Training - vigorous workout102 minutes
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Wendy's, Classic Single Hamburger, With Cheese22111.6g14.87g14.2g
Wendy's, French Fries30114.1g3.73g39.73g
Wendy's, Frosty Dairy Dessert1322.6g3.49g23.62g
Wendy's, Homestyle Chicken Fillet Sandwich2148.1g13.78g21.55g
Wendy's, Jr. Hamburger, With Cheese25611.5g13.06g24.97g
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium