Wendy's, Homestyle Chicken Fillet Sandwich
Serving Size 1 item
Nutritional Value and Analysis
Wendy's, Homestyle Chicken Fillet Sandwich with a serving size of 1 item has a total of 492.2 calories with 18.63 grams of fat. The serving size is equivalent to 230 grams of food and contains 167.67 calories from fat. This item is classified as fast foods foods.
This food is a good source of protein, copper, selenium, thiamin, niacin, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, valine and histidine but is high in sodium.
Protein 62% of DV
A serving of 230 grams of wendy's, homestyle chicken fillet sandwich has 62% of the recommended daily needs of protein.
Sodium 38% of DV
A serving of 230 grams of wendy's, homestyle chicken fillet sandwich has 38% of the recommended daily intake of sodium.
Copper 34% of DV
A serving of 230 grams of wendy's, homestyle chicken fillet sandwich has 34% of the recommended daily needs of copper.
Selenium 102% of DV
A serving of 230 grams of wendy's, homestyle chicken fillet sandwich has 102% of the recommended daily needs of selenium.
Thiamin 57% of DV
A serving of 230 grams of wendy's, homestyle chicken fillet sandwich has 57% of the recommended daily needs of thiamin.
Niacin 47% of DV
A serving of 230 grams of wendy's, homestyle chicken fillet sandwich has 47% of the recommended daily needs of niacin.
Vitamin B-12 32% of DV
A serving of 230 grams of wendy's, homestyle chicken fillet sandwich has 32% of the recommended daily needs of vitamin b-12.
Tryptophan 106% of DV
A serving of 230 grams of wendy's, homestyle chicken fillet sandwich has 106% of the recommended daily needs of tryptophan.
Threonine 88% of DV
A serving of 230 grams of wendy's, homestyle chicken fillet sandwich has 88% of the recommended daily needs of threonine.
Isoleucine 100% of DV
A serving of 230 grams of wendy's, homestyle chicken fillet sandwich has 100% of the recommended daily needs of isoleucine.
Leucine 76% of DV
A serving of 230 grams of wendy's, homestyle chicken fillet sandwich has 76% of the recommended daily needs of leucine.
Lysine 77% of DV
A serving of 230 grams of wendy's, homestyle chicken fillet sandwich has 77% of the recommended daily needs of lysine.
Methionine 54% of DV
A serving of 230 grams of wendy's, homestyle chicken fillet sandwich has 54% of the recommended daily needs of methionine.
Phenylalanine 54% of DV
A serving of 230 grams of wendy's, homestyle chicken fillet sandwich has 54% of the recommended daily needs of phenylalanine.
Valine 87% of DV
A serving of 230 grams of wendy's, homestyle chicken fillet sandwich has 87% of the recommended daily needs of valine.
Histidine 96% of DV
A serving of 230 grams of wendy's, homestyle chicken fillet sandwich has 96% of the recommended daily needs of histidine.
Nutrition Facts
Serving Size 1 item (230 g)
Amount Per Serving | ||
---|---|---|
Calories 492.2 | Calories from Fat 168 | |
% Daily Value* | ||
Total Fat 18.6g | 29% | |
Saturated Fat 3.7g | 19% | |
Trans Fat 1.18g | ||
Cholesterol 71.3mg | 24% | |
Sodium 922.3mg | 38% | |
Total Carbohydrate 49.6g | 17% | |
Dietary Fiber 3g | 12% | |
Sugars 0g | ||
Protein 32g |
Vitamin A 0% | Vitamin C 1% |
Calcium 4% | Iron 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin B-12 | 0.76 µg | 32% | |
Vitamin B-6 | 0.43 mg | 25% | |
Vitamin C | 0.69 mg | 1% | |
Vitamin K | 24.61 µg | 21% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 49.57 g | 17% | |
→ Sucrose | 0 g | - | |
→ Glucose | 2 g | - | |
→ Fructose | 2.62 g | - | |
→ Lactose | 0 g | - | |
→ Maltose | 0.35 g | - | |
→ Starch | 37.03 g | - | |
Fiber | 2.99 g | 12% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 18.63 g | 29% | |
Saturated Fats | 3.72 g | 19% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0 g | - | |
→ Lauric Acid | 0.01 g | - | |
→ Myristic Acid | 0.03 g | - | |
→ Palmitic Acid | 2.43 g | - | |
→ Stearic Acid | 1.12 g | - | |
→ Arachidic Acid | 0.05 g | - | |
→ Behenic Acid | 0.05 g | - | |
→ Lignoceric Acid | 0.02 g | - | |
Monounsaturated Fats | 6.72 g | - | |
→ Myristoleic Acid | 0.01 g | - | |
→ Pentadecenoic Acid | 0 g | - | |
→ Palmitoleic Acid | 0.3 g | - | |
→ Heptadecenoic Acid | 0.01 g | - | |
→ Oleic Acid | 6.36 g | - | |
→ Gadoleic Acid | 0.05 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 7.1 g | - | |
→ Linolenic Acid (18:2) | 6.5 g | - | |
→ Linolenic Acid (18:3) | 0.54 g | - | |
→ Alpha-linolenic Acid | 0.54 g | - | |
→ Parinaric Acid | 0.02 g | - | |
→ Eicosadienoic Acid (20:2) | 0 g | - | |
→ Eicosadienoic Acid (20:3) | 0 g | - | |
→ Arachidonic Acid | 0.04 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - | |
Trans Fats | 1.18 g | 6% | |
Total trans-monoenoic | 0.91 g | - | |
Total trans-polyenoic | 0.28 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 31.69 g | 62% | |
→ Alanine | 1.5 g | - | |
→ Arginine | 1.5 g | - | |
→ Aspartic acid | 2.44 g | - | |
→ Cystine | 0.41 g | - | |
→ Glutamic acid | 5.43 g | - | |
→ Glycine | 1.2 g | - | |
→ Histidine | 0.87 g | 96% | |
→ Isoleucine | 1.24 g | 100% | |
→ Leucine | 2.14 g | 76% | |
→ Lysine | 1.91 g | 77% | |
→ Methionine | 0.67 g | 54% | |
→ Phenylalanine | 1.17 g | 54% | |
→ Proline | 1.56 g | - | |
→ Serine | 1.22 g | - | |
→ Threonine | 1.15 g | 88% | |
→ Tryptophan | 0.35 g | 106% | |
→ Tyrosine | 0.62 g | 26% | |
→ Valine | 1.36 g | 87% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 52.9 mg | 4% | |
Copper | 0.31 mg | 34% | |
Iron | 3.45 mg | 19% | |
Magnesium | 55.2 mg | 13% | |
Manganese | 0.53 mg | 23% | |
Phosphorus | 370.3 mg | 30% | |
Potassium | 524.4 mg | 11% | |
Selenium | 56.12 µg | 102% | |
Sodium | 922.3 mg | 38% | |
Zinc | 1.4 mg | 13% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 71.3 mg | 24% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Nutrient | Amount | DV % | |
---|---|---|---|
Ash | 3.75 g | - | |
Water | 126.36 g | - |
Calories Burn off Time
How long would it take to burn off Wendy's, Homestyle Chicken Fillet Sandwich with 492.2calories? A brisk walk for 107 minutes, jogging for 50 minutes, or hiking for 82 minutes will help your burn off the calories in wendy's, homestyle chicken fillet sandwich.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 103 minutes |
Dancing | 89 minutes |
Golfing | 89 minutes |
Hiking | 82 minutes |
Light Gardening | 89 minutes |
Stretching | 164 minutes |
Walking - 3.5 mph | 107 minutes |
Weight Training - light workout | 137 minutes |
Aerobics | 62 minutes |
Basketball | 67 minutes |
Bicycling - 10 mph or more | 50 minutes |
Running - 5 mph | 50 minutes |
Swimming | 58 minutes |
Walking - 4.5 mph | 65 minutes |
Weight Training - vigorous workout | 67 minutes |
Similar Food Items to Wendy's, Homestyle Chicken Fillet Sandwich
Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
Burger King, French Fries | 280 | 12.48g | 3.23g | 38.7g |
Wendy's, Chicken Nuggets | 326 | 22.55g | 16.46g | 14.31g |
Wendy's, Classic Double, With Cheese | 241 | 14.2g | 16.52g | 11.71g |
Wendy's, Classic Single Hamburger, With Cheese | 221 | 11.6g | 14.87g | 14.2g |
Wendy's, French Fries | 301 | 14.1g | 3.73g | 39.73g |
Wendy's, Frosty Dairy Dessert | 132 | 2.6g | 3.49g | 23.62g |
Wendy's, Jr. Hamburger, With Cheese | 256 | 11.5g | 13.06g | 24.97g |
Wendy's, Jr. Hamburger, Without Cheese | 243 | 8.75g | 12.62g | 28.45g |
Wendy's, Ultimate Chicken Grill Sandwich | 179 | 5g | 14.73g | 18.88g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium