Wendy's, Jr. Hamburger, With Cheese

Serving Size 1 item

Nutritional Value and Analysis

Wendy's, Jr. Hamburger, With Cheese with a serving size of 1 item has a total of 330.24 calories with 14.84 grams of fat. The serving size is equivalent to 129 grams of food and contains 133.56 calories from fat. This item is classified as fast foods foods.

This food is a good source of protein, selenium, thiamin, vitamin b-6, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, phenylalanine, valine and histidine but is high in sodium and saturated fats.

Protein 33% of DV

A serving of 129 grams of wendy's, jr. hamburger, with cheese has 33% of the recommended daily needs of protein.

Sodium 35% of DV

A serving of 129 grams of wendy's, jr. hamburger, with cheese has 35% of the recommended daily intake of sodium.

Selenium 51% of DV

A serving of 129 grams of wendy's, jr. hamburger, with cheese has 51% of the recommended daily needs of selenium.

Thiamin 39% of DV

A serving of 129 grams of wendy's, jr. hamburger, with cheese has 39% of the recommended daily needs of thiamin.

Vitamin B-6 72% of DV

A serving of 129 grams of wendy's, jr. hamburger, with cheese has 72% of the recommended daily needs of vitamin b-6.

Vitamin B-12 70% of DV

A serving of 129 grams of wendy's, jr. hamburger, with cheese has 70% of the recommended daily needs of vitamin b-12.

Tryptophan 52% of DV

A serving of 129 grams of wendy's, jr. hamburger, with cheese has 52% of the recommended daily needs of tryptophan.

Threonine 44% of DV

A serving of 129 grams of wendy's, jr. hamburger, with cheese has 44% of the recommended daily needs of threonine.

Isoleucine 50% of DV

A serving of 129 grams of wendy's, jr. hamburger, with cheese has 50% of the recommended daily needs of isoleucine.

Leucine 40% of DV

A serving of 129 grams of wendy's, jr. hamburger, with cheese has 40% of the recommended daily needs of leucine.

Lysine 36% of DV

A serving of 129 grams of wendy's, jr. hamburger, with cheese has 36% of the recommended daily needs of lysine.

Phenylalanine 30% of DV

A serving of 129 grams of wendy's, jr. hamburger, with cheese has 30% of the recommended daily needs of phenylalanine.

Valine 46% of DV

A serving of 129 grams of wendy's, jr. hamburger, with cheese has 46% of the recommended daily needs of valine.

Histidine 43% of DV

A serving of 129 grams of wendy's, jr. hamburger, with cheese has 43% of the recommended daily needs of histidine.

Saturated Fats 33% of DV

A serving of 129 grams of wendy's, jr. hamburger, with cheese has 33% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 item (129 g)

Amount Per Serving
Calories 330.24 Calories from Fat 134
% Daily Value*
Total Fat 14.8g 23%
Saturated Fat 6.7g 33%
Trans Fat 0.6g
Cholesterol 46.4mg 15%
Sodium 851.4mg 35%
Total Carbohydrate 32.2g 11%
Dietary Fiber 1.8g 7%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 1%
Calcium 9% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin B-121.68 µg70%
Vitamin B-61.23 mg72%
Vitamin C0.77 mg1%
Vitamin K5.42 µg5%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate32.21 g11%
→ Sucrose0 g-
→ Glucose2.66 g-
→ Fructose2.88 g-
→ Lactose0.3 g-
→ Maltose0.19 g-
→ Starch21.41 g-
Fiber1.81 g7%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat14.84 g23%
Saturated Fats6.68 g33%
→ Butyric Acid0.13 g-
→ Caproic Acid0.08 g-
→ Caprylic Acid0.06 g-
→ Capric Acid0.11 g-
→ Lauric Acid0.12 g-
→ Myristic Acid0.62 g-
→ Palmitic Acid3.43 g-
→ Stearic Acid1.86 g-
→ Arachidic Acid0.03 g-
→ Behenic Acid0.01 g-
→ Lignoceric Acid0.01 g-
Monounsaturated Fats5.67 g-
→ Myristoleic Acid0.11 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.49 g-
→ Heptadecenoic Acid0.15 g-
→ Oleic Acid 4.98 g-
→ Gadoleic Acid0.04 g-
→ Erucic Acid0.01 g-
Polyunsaturated Fats1.52 g-
→ Linolenic Acid (18:2)1.3 g-
→ Linolenic Acid (18:3)0.16 g-
→ Alpha-linolenic Acid0.16 g-
→ Parinaric Acid0.04 g-
→ Eicosadienoic Acid (20:2)0 g-
→ Eicosadienoic Acid (20:3)0 g-
→ Arachidonic Acid0.03 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0.6 g3%
Total trans-monoenoic0.54 g-
Total trans-polyenoic0.06 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein16.85 g33%
→ Alanine0.76 g-
→ Arginine0.75 g-
→ Aspartic acid1.19 g-
→ Cystine0.21 g-
→ Glutamic acid3.2 g-
→ Glycine0.84 g-
→ Histidine0.39 g43%
→ Isoleucine0.62 g50%
→ Leucine1.12 g40%
→ Lysine0.9 g36%
→ Methionine0.32 g26%
→ Phenylalanine0.65 g30%
→ Proline1.16 g-
→ Serine0.7 g-
→ Threonine0.57 g44%
→ Tryptophan0.17 g52%
→ Tyrosine0.34 g14%
→ Valine0.71 g46%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium118.68 mg9%
Copper0.14 mg16%
Iron3.59 mg20%
Magnesium28.38 mg7%
Manganese0.31 mg13%
Phosphorus172.86 mg14%
Potassium229.62 mg5%
Selenium28.25 µg51%
Sodium851.4 mg35%
Zinc2.81 mg26%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol46.44 mg15%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash3.11 g-
Water62 g-

Calories Burn off Time

How long would it take to burn off Wendy's, Jr. Hamburger, With Cheese with 330.24calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in wendy's, jr. hamburger, with cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes
Similar Food Items to Wendy's, Jr. Hamburger, With Cheese
Name Calories Total Fat Proteins Carbohydrates
Burger King, French Fries28012.48g3.23g38.7g
Wendy's, Chicken Nuggets32622.55g16.46g14.31g
Wendy's, Classic Double, With Cheese24114.2g16.52g11.71g
Wendy's, Classic Single Hamburger, With Cheese22111.6g14.87g14.2g
Wendy's, French Fries30114.1g3.73g39.73g
Wendy's, Frosty Dairy Dessert1322.6g3.49g23.62g
Wendy's, Homestyle Chicken Fillet Sandwich2148.1g13.78g21.55g
Wendy's, Jr. Hamburger, Without Cheese2438.75g12.62g28.45g
Wendy's, Ultimate Chicken Grill Sandwich1795g14.73g18.88g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium