Dutch Brand Loaf, Chicken, Pork And Beef

Serving Size 100 grams

Nutritional Value and Analysis

Dutch Brand Loaf, Chicken, Pork And Beef with a serving size of 100 grams has a total of 273 calories with 22.91 grams of fat. The serving size is equivalent to 100 grams of food and contains 206.19 calories from fat. This item is classified as sausages and luncheon meats foods.

This food is a good source of selenium, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, valine and histidine but is high in fat, sodium and saturated fats. Dutch Brand Loaf, Chicken, Pork And Beef is a high fat food because 75.53% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Fat 35% of DV

A serving of 100 grams of dutch brand loaf, chicken, pork and beef has 35% of the recommended daily intake of fat.

Sodium 33% of DV

A serving of 100 grams of dutch brand loaf, chicken, pork and beef has 33% of the recommended daily intake of sodium.

Selenium 33% of DV

A serving of 100 grams of dutch brand loaf, chicken, pork and beef has 33% of the recommended daily needs of selenium.

Vitamin B-12 38% of DV

A serving of 100 grams of dutch brand loaf, chicken, pork and beef has 38% of the recommended daily needs of vitamin b-12.

Tryptophan 52% of DV

A serving of 100 grams of dutch brand loaf, chicken, pork and beef has 52% of the recommended daily needs of tryptophan.

Threonine 58% of DV

A serving of 100 grams of dutch brand loaf, chicken, pork and beef has 58% of the recommended daily needs of threonine.

Isoleucine 69% of DV

A serving of 100 grams of dutch brand loaf, chicken, pork and beef has 69% of the recommended daily needs of isoleucine.

Leucine 51% of DV

A serving of 100 grams of dutch brand loaf, chicken, pork and beef has 51% of the recommended daily needs of leucine.

Lysine 62% of DV

A serving of 100 grams of dutch brand loaf, chicken, pork and beef has 62% of the recommended daily needs of lysine.

Methionine 39% of DV

A serving of 100 grams of dutch brand loaf, chicken, pork and beef has 39% of the recommended daily needs of methionine.

Phenylalanine 33% of DV

A serving of 100 grams of dutch brand loaf, chicken, pork and beef has 33% of the recommended daily needs of phenylalanine.

Valine 59% of DV

A serving of 100 grams of dutch brand loaf, chicken, pork and beef has 59% of the recommended daily needs of valine.

Histidine 66% of DV

A serving of 100 grams of dutch brand loaf, chicken, pork and beef has 66% of the recommended daily needs of histidine.

Saturated Fats 44% of DV

A serving of 100 grams of dutch brand loaf, chicken, pork and beef has 44% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 273 Calories from Fat 206
% Daily Value*
Total Fat 22.9g 35%
Saturated Fat 8.8g 44%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 786mg 33%
Total Carbohydrate 3.9g 1%
Dietary Fiber 0.3g 1%
Sugars 1g
Protein 12g
Vitamin A 2% Vitamin C 2%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A110 IU2%
Vitamin A, RAE33 µg4%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120.9 µg38%
Vitamin B-60.24 mg14%
Vitamin C1.4 mg2%
Vitamin D0 IU0%
Vitamin E0.26 mg2%
→ Beta Tocopherol0 mg-
→ Delta Tocopherol0 mg-
→ Gamma Tocopherol0 mg-
Vitamin K1.2 µg1%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate3.93 g1%
Sugars0.9 g4%
→ Sucrose0 g-
→ Glucose0.48 g-
→ Fructose0.11 g-
→ Lactose0 g-
→ Maltose0.31 g-
→ Galactose0 g-
Fiber0.3 g1%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat22.91 g35%
Saturated Fats8.81 g44%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0.07 g-
→ Lauric Acid0.07 g-
→ Myristic Acid0.66 g-
→ Palmitic Acid5.56 g-
→ Stearic Acid2.46 g-
Monounsaturated Fats11.13 g-
→ Palmitoleic Acid1.14 g-
→ Oleic Acid 9.9 g-
→ Gadoleic Acid0.09 g-
→ Erucic Acid0 g-
Polyunsaturated Fats2.97 g-
→ Linolenic Acid (18:2)2.23 g-
→ Linolenic Acid (18:3)0.64 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0.07 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0.01 g-
→ Docosahexaenoic Acid (DHA) 0.02 g-
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein12 g24%
→ Alanine1.08 g-
→ Arginine1.18 g-
→ Aspartic acid1.65 g-
→ Cystine0.24 g-
→ Glutamic acid2.75 g-
→ Glycine1.06 g-
→ Histidine0.6 g66%
→ Hydroxyproline0.09 g-
→ Isoleucine0.85 g69%
→ Leucine1.42 g51%
→ Lysine1.54 g62%
→ Methionine0.48 g39%
→ Phenylalanine0.72 g33%
→ Proline0.84 g-
→ Serine0.71 g-
→ Threonine0.76 g58%
→ Tryptophan0.17 g52%
→ Tyrosine0.6 g25%
→ Valine0.92 g59%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium7 mg1%
Copper0.07 mg8%
Iron0.16 mg1%
Magnesium15 mg4%
Manganese0.04 mg2%
Phosphorus119 mg10%
Potassium210 mg4%
Selenium18.4 µg33%
Sodium786 mg33%
Zinc2.53 mg23%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol60 mg20%
→ Phytosterols3 mg-

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash3.07 g-
Caffeine0 mg-
Theobromine0 mg-
Water58.1 g-

Calories Burn off Time

How long would it take to burn off Dutch Brand Loaf, Chicken, Pork And Beef with 273calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 46 minutes will help your burn off the calories in dutch brand loaf, chicken, pork and beef.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less57 minutes
Dancing50 minutes
Golfing50 minutes
Hiking46 minutes
Light Gardening50 minutes
Stretching91 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout76 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes
Similar Food Items to Dutch Brand Loaf, Chicken, Pork And Beef
Name Calories Total Fat Proteins Carbohydrates
Corned Beef Loaf, Jellied1536.1g22.9g0g
Frankfurter, Beef, Unheated31528.1g11.69g2.97g
Frankfurter, Chicken22316.19g15.51g2.74g
Frankfurter, Turkey22317.29g12.23g3.81g
Ham, Chopped, Canned23918.83g16.06g0.26g
Ham, Chopped, Not Canned18010.3g16.5g4.2g
Ham, Sliced, Packaged (96% Fat Free, Water Added)1074.04g16.85g0.7g
Ham, Sliced, Regular (approximately 11% Fat)1638.6g16.6g3.83g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium