Fish, Roughy, Orange, Raw

Serving Size 100 grams

Nutritional Value and Analysis

Fish, Roughy, Orange, Raw with a serving size of 100 grams has a total of 76 calories with 0.7 grams of fat. The serving size is equivalent to 100 grams of food and contains 6.3 calories from fat. This item is classified as finfish and shellfish products foods.

This food is a good source of protein, selenium, tryptophan, threonine, isoleucine, leucine, lysine, methionine, valine and histidine . Fish, Roughy, Orange, Raw is a low fat food because it contains less than 3 grams of fat per serving.

Protein 32% of DV

A serving of 100 grams of fish, roughy, orange, raw has 32% of the recommended daily needs of protein.

Selenium 121% of DV

A serving of 100 grams of fish, roughy, orange, raw has 121% of the recommended daily needs of selenium.

Tryptophan 55% of DV

A serving of 100 grams of fish, roughy, orange, raw has 55% of the recommended daily needs of tryptophan.

Threonine 57% of DV

A serving of 100 grams of fish, roughy, orange, raw has 57% of the recommended daily needs of threonine.

Isoleucine 62% of DV

A serving of 100 grams of fish, roughy, orange, raw has 62% of the recommended daily needs of isoleucine.

Leucine 46% of DV

A serving of 100 grams of fish, roughy, orange, raw has 46% of the recommended daily needs of leucine.

Lysine 60% of DV

A serving of 100 grams of fish, roughy, orange, raw has 60% of the recommended daily needs of lysine.

Methionine 43% of DV

A serving of 100 grams of fish, roughy, orange, raw has 43% of the recommended daily needs of methionine.

Valine 51% of DV

A serving of 100 grams of fish, roughy, orange, raw has 51% of the recommended daily needs of valine.

Histidine 37% of DV

A serving of 100 grams of fish, roughy, orange, raw has 37% of the recommended daily needs of histidine.

Amount Per Serving
Calories 76		Calories from Fat 6
% Daily Value*
Total Fat 0.7g		1%
	Saturated Fat 0g	0%
	Trans Fat 0g
Cholesterol 60mg		20%
Sodium 72mg		3%
Total Carbohydrate 0g		0%
	Dietary Fiber 0g	0%
	Sugars 0g
Protein 16g

Vitamin A 1%	Vitamin C 0%
Calcium 1%	Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

Nutrient	Amount	DV %
Vitamin A	70 IU	1%
→ Vitamin A, RAE	21 µg	2%
→ Alpha Carotene	0 µg	-
→ Beta Carotene	0 µg	-
→ Beta Cryptoxanthin	0 µg	-
→ Lutein + zeaxanthin	0 µg	-
→ Lycopene	0 µg	-
Vitamin B-12	0.38 µg	16%
Vitamin B-6	0.05 mg	3%
Vitamin C	0 mg	0%
Vitamin E	1.2 mg	8%
→ Beta Tocopherol	0 mg	-
→ Delta Tocopherol	0 mg	-
→ Gamma Tocopherol	0.04 mg	-
→ Alpha Tocotrienol	0 mg	-
→ Beta Tocotrienol	0 mg	-
→ Delta Tocotrienol	0 mg	-
→ Gamma Tocotrienol	0 mg	-
Vitamin K	0.7 µg	1%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

Nutrient	Amount	DV %
Carbohydrate	0 g	0%
Sugars	0 g	0%
Fiber	0 g	0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

Nutrient	Amount	DV %
Fat	0.7 g	1%
Saturated Fats	0.02 g	0%
→ Butyric Acid	0 g	-
→ Caproic Acid	0 g	-
→ Caprylic Acid	0 g	-
→ Capric Acid	0 g	-
→ Lauric Acid	0 g	-
→ Myristic Acid	0 g	-
→ Palmitic Acid	0.01 g	-
→ Stearic Acid	0 g	-
→ Arachidic Acid	0 g	-
→ Behenic Acid	0 g	-
→ Lignoceric Acid	0 g	-
Monounsaturated Fats	0.24 g	-
→ Myristoleic Acid	0 g	-
→ Pentadecenoic Acid	0 g	-
→ Palmitoleic Acid	0.03 g	-
→ Heptadecenoic Acid	0 g	-
→ Oleic Acid	0.15 g	-
→ Gadoleic Acid	0.04 g	-
→ Erucic Acid	0.02 g	-
Polyunsaturated Fats	0.11 g	-
→ Linolenic Acid (18:2)	0.03 g	-
→ Linolenic Acid (18:3)	0 g	-
→ Alpha-linolenic Acid	0 g	-
→ Parinaric Acid	0 g	-
→ Eicosadienoic Acid (20:2)	0.04 g	-
→ Eicosadienoic Acid (20:3)	0 g	-
→ Arachidonic Acid	0.01 g	-
→ Eicosapentaenoic Acid (EPA)	0 g	-
→ Docosapentaenoic Acid (DPA)	0 g	-
→ Docosahexaenoic Acid (DHA)	0.02 g	-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

Nutrient	Amount	DV %
Protein	16.41 g	32%
→ Alanine	0.92 g	-
→ Arginine	1.04 g	-
→ Aspartic acid	1.85 g	-
→ Cystine	0.17 g	-
→ Glutamic acid	2.67 g	-
→ Glycine	0.65 g	-
→ Histidine	0.34 g	37%
→ Isoleucine	0.77 g	62%
→ Leucine	1.29 g	46%
→ Lysine	1.49 g	60%
→ Methionine	0.53 g	43%
→ Phenylalanine	0.63 g	29%
→ Proline	0.55 g	-
→ Serine	0.68 g	-
→ Threonine	0.74 g	57%
→ Tryptophan	0.18 g	55%
→ Tyrosine	0.57 g	24%
→ Valine	0.79 g	51%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

Nutrient	Amount	DV %
Calcium	9 mg	1%
Copper	0.08 mg	9%
Iron	1.01 mg	6%
Magnesium	17 mg	4%
Manganese	0.05 mg	2%
Phosphorus	107 mg	9%
Potassium	167 mg	4%
Selenium	66.7 µg	121%
Sodium	72 mg	3%
Zinc	0.23 mg	2%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

Nutrient	Amount	DV %
Cholesterol	60 mg	20%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

Nutrient	Amount	DV %
Alcohol	0 g	-
Ash	1.08 g	-
Caffeine	0 mg	-
Theobromine	0 mg	-
Water	75.67 g	-

Calories Burn off Time

How long would it take to burn off Fish, Roughy, Orange, Raw with 76calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in fish, roughy, orange, raw.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical Activity	Burn Off Time
Bicycling - 10 mph or less	16 minutes
Dancing	14 minutes
Golfing	14 minutes
Hiking	13 minutes
Light Gardening	14 minutes
Stretching	25 minutes
Walking - 3.5 mph	17 minutes
Weight Training - light workout	21 minutes
Aerobics	10 minutes
Basketball	10 minutes
Bicycling - 10 mph or more	8 minutes
Running - 5 mph	8 minutes
Swimming	9 minutes
Walking - 4.5 mph	10 minutes
Weight Training - vigorous workout	10 minutes

Similar Food Items to Fish, Roughy, Orange, Raw

Name	Calories	Total Fat	Proteins	Carbohydrates
Fish, Rockfish, Pacific, Mixed Species, Cooked, Dry Heat	109	1.62g	22.23g	0g
Fish, Rockfish, Pacific, Mixed Species, Raw	90	1.34g	18.36g	0g
Fish, Roe, Mixed Species, Raw	143	6.42g	22.32g	1.5g
Fish, Sablefish, Raw	195	15.3g	13.41g	0g
Fish, Sablefish, Smoked	257	20.14g	17.65g	0g
Fish, Salmon, Atlantic, Wild, Raw	142	6.34g	19.84g	0g
Fish, Salmon, Chinook, Raw	179	10.43g	19.93g	0g
Fish, Salmon, Chinook, Smoked	117	4.32g	18.28g	0g
Fish, Salmon, Chum, Raw	120	3.77g	20.14g	0g

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium