Margarine, Regular, 80% Fat, Composite, Stick, Without Salt, With Added Vitamin D

Serving Size 1 cup

Nutritional Value and Analysis

Margarine, Regular, 80% Fat, Composite, Stick, Without Salt, With Added Vitamin D with a serving size of 1 cup has a total of 1641.93 calories with 184.83 grams of fat. The serving size is equivalent to 229 grams of food and contains 1663.47 calories from fat. This item is classified as fats and oils foods.

This food is a good source of vitamin a, vitamin a, rae, vitamin e, vitamin d and vitamin k but is high in fat, energy and saturated fats. Margarine, Regular, 80% Fat, Composite, Stick, Without Salt, With Added Vitamin D is a high fat food because 101.31% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Fat 284% of DV

A serving of 229 grams of margarine, regular, 80% fat, composite, stick, without salt, with added vitamin d has 284% of the recommended daily intake of fat.

Energy 82% of DV

A serving of 229 grams of margarine, regular, 80% fat, composite, stick, without salt, with added vitamin d has 82% of the recommended daily intake of energy.

Vitamin A 164% of DV

A serving of 229 grams of margarine, regular, 80% fat, composite, stick, without salt, with added vitamin d has 164% of the recommended daily needs of vitamin a.

Vitamin A, RAE 208% of DV

A serving of 229 grams of margarine, regular, 80% fat, composite, stick, without salt, with added vitamin d has 208% of the recommended daily needs of vitamin a, rae.

Vitamin E 137% of DV

A serving of 229 grams of margarine, regular, 80% fat, composite, stick, without salt, with added vitamin d has 137% of the recommended daily needs of vitamin e.

Vitamin D 246% of DV

A serving of 229 grams of margarine, regular, 80% fat, composite, stick, without salt, with added vitamin d has 246% of the recommended daily needs of vitamin d.

Vitamin K 177% of DV

A serving of 229 grams of margarine, regular, 80% fat, composite, stick, without salt, with added vitamin d has 177% of the recommended daily needs of vitamin k.

Saturated Fats 174% of DV

A serving of 229 grams of margarine, regular, 80% fat, composite, stick, without salt, with added vitamin d has 174% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 cup (229 g)

Amount Per Serving
Calories 1641.93 Calories from Fat 1642
% Daily Value*
Total Fat 184.8g 284%
Saturated Fat 34.8g 174%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4.6mg 0%
Total Carbohydrate 1.6g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 164% Vitamin C 1%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A8191.33 IU164%
Vitamin A, RAE1875.51 µg208%
Alpha Carotene0 µg-
Beta Carotene1396.9 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120.23 µg10%
Vitamin B-60.02 mg1%
Vitamin C0.46 mg1%
Vitamin D982.41 IU246%
Vitamin E20.61 mg137%
Vitamin K212.97 µg177%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate1.6 g1%
Sugars0 g0%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat184.83 g284%
Saturated Fats34.78 g174%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0.11 g-
→ Palmitic Acid19.31 g-
→ Stearic Acid14.14 g-
Monounsaturated Fats89.03 g-
→ Palmitoleic Acid0.1 g-
→ Oleic Acid 88.57 g-
→ Gadoleic Acid0.3 g-
→ Erucic Acid0 g-
Polyunsaturated Fats55.65 g-
→ Linolenic Acid (18:2)50.96 g-
→ Linolenic Acid (18:3)4.67 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0.01 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein0.37 g1%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium6.87 mg1%
Copper0 mg0%
Iron0.14 mg1%
Magnesium6.87 mg2%
Phosphorus11.45 mg1%
Potassium41.22 mg1%
Selenium0 µg0%
Sodium4.58 mg0%
Zinc0 mg0%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash4.4 g-
Caffeine0 mg-
Theobromine0 mg-
Water37.83 g-

Calories Burn off Time

How long would it take to burn off Margarine, Regular, 80% Fat, Composite, Stick, Without Salt, With Added Vitamin D with 1641.93calories? A brisk walk for 357 minutes, jogging for 168 minutes, or hiking for 274 minutes will help your burn off the calories in margarine, regular, 80% fat, composite, stick, without salt, with added vitamin d.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less342 minutes
Dancing299 minutes
Golfing299 minutes
Hiking274 minutes
Light Gardening299 minutes
Stretching547 minutes
Walking - 3.5 mph357 minutes
Weight Training - light workout456 minutes
Aerobics205 minutes
Basketball225 minutes
Bicycling - 10 mph or more168 minutes
Running - 5 mph168 minutes
Swimming193 minutes
Walking - 4.5 mph216 minutes
Weight Training - vigorous workout225 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium