Milk, Producer, Fluid, 3.7% Milkfat

Serving Size 1 cup

Nutritional Value and Analysis

Milk, Producer, Fluid, 3.7% Milkfat with a serving size of 1 cup has a total of 156.16 calories with 8.93 grams of fat. The serving size is equivalent to 244 grams of food and contains 80.37 calories from fat. This item is classified as dairy and egg products foods.

This food is a good source of riboflavin, vitamin b-12, tryptophan, isoleucine and valine . Milk, Producer, Fluid, 3.7% Milkfat is a high fat food because 51.47% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Riboflavin 30% of DV

A serving of 244 grams of milk, producer, fluid, 3.7% milkfat has 30% of the recommended daily needs of riboflavin.

Vitamin B-12 37% of DV

A serving of 244 grams of milk, producer, fluid, 3.7% milkfat has 37% of the recommended daily needs of vitamin b-12.

Tryptophan 33% of DV

A serving of 244 grams of milk, producer, fluid, 3.7% milkfat has 33% of the recommended daily needs of tryptophan.

Isoleucine 39% of DV

A serving of 244 grams of milk, producer, fluid, 3.7% milkfat has 39% of the recommended daily needs of isoleucine.

Valine 35% of DV

A serving of 244 grams of milk, producer, fluid, 3.7% milkfat has 35% of the recommended daily needs of valine.

Nutrition Facts

Serving Size 1 cup (244 g)

Amount Per Serving
Calories 156.16 Calories from Fat 80
% Daily Value*
Total Fat 8.9g 14%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 34.2mg 11%
Sodium 119.6mg 5%
Total Carbohydrate 11.4g 4%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g
Vitamin A 7% Vitamin C 6%
Calcium 22% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.


NutrientAmountDV %
Vitamin A336.72 IU7%
Vitamin A, RAE80.52 µg9%
Vitamin B-120.88 µg37%
Vitamin B-60.1 mg6%
Vitamin C3.66 mg6%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.


NutrientAmountDV %
Carbohydrate11.35 g4%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat8.93 g14%
Saturated Fats5.56 g28%
→ Butyric Acid0.29 g-
→ Caproic Acid0.17 g-
→ Caprylic Acid0.1 g-
→ Capric Acid0.22 g-
→ Lauric Acid0.25 g-
→ Myristic Acid0.9 g-
→ Palmitic Acid2.35 g-
→ Stearic Acid1.08 g-
Monounsaturated Fats2.58 g-
→ Palmitoleic Acid0.2 g-
→ Oleic Acid 2.25 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0.33 g-
→ Linolenic Acid (18:2)0.2 g-
→ Linolenic Acid (18:3)0.13 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein8 g16%
→ Alanine0.28 g-
→ Arginine0.29 g-
→ Aspartic acid0.61 g-
→ Cystine0.07 g-
→ Glutamic acid1.68 g-
→ Glycine0.17 g-
→ Histidine0.22 g24%
→ Isoleucine0.48 g39%
→ Leucine0.78 g28%
→ Lysine0.63 g26%
→ Methionine0.2 g16%
→ Phenylalanine0.39 g18%
→ Proline0.78 g-
→ Serine0.43 g-
→ Threonine0.36 g28%
→ Tryptophan0.11 g33%
→ Tyrosine0.39 g16%
→ Valine0.54 g35%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.


NutrientAmountDV %
Calcium290.36 mg22%
Copper0.02 mg2%
Iron0.12 mg1%
Magnesium31.72 mg8%
Manganese0.01 mg0%
Phosphorus226.92 mg18%
Potassium368.44 mg8%
Selenium4.88 µg9%
Sodium119.56 mg5%
Zinc0.93 mg8%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.


NutrientAmountDV %
Cholesterol34.16 mg11%
→ Phytosterols0 mg-

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.


NutrientAmountDV %
Alcohol0 g-
Ash1.76 g-
Water213.96 g-

Calories Burn off Time

How long would it take to burn off Milk, Producer, Fluid, 3.7% Milkfat with 156.16calories? A brisk walk for 34 minutes, jogging for 16 minutes, or hiking for 26 minutes will help your burn off the calories in milk, producer, fluid, 3.7% milkfat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing28 minutes
Golfing28 minutes
Hiking26 minutes
Light Gardening28 minutes
Stretching52 minutes
Walking - 3.5 mph34 minutes
Weight Training - light workout43 minutes
Aerobics20 minutes
Basketball21 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming18 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout21 minutes
Similar Food Items to Milk, Producer, Fluid, 3.7% Milkfat

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium