Pork, Fresh, Loin, Center Loin (chops), Bone-in, Separable Lean Only, Cooked, Pan-fried
Serving Size 1 chop
Nutritional Value and Analysis
Pork, Fresh, Loin, Center Loin (chops), Bone-in, Separable Lean Only, Cooked, Pan-fried with a serving size of 1 chop has a total of 335.4 calories with 13.18 grams of fat. The serving size is equivalent to 172 grams of food and contains 118.62 calories from fat. This item is classified as pork products foods.
This food is a good source of protein, phosphorus, zinc, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol.
Protein 100% of DV
A serving of 172 grams of pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 100% of the recommended daily needs of protein.
Phosphorus 37% of DV
A serving of 172 grams of pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 37% of the recommended daily needs of phosphorus.
Zinc 53% of DV
A serving of 172 grams of pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 53% of the recommended daily needs of zinc.
Selenium 137% of DV
A serving of 172 grams of pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 137% of the recommended daily needs of selenium.
Thiamin 82% of DV
A serving of 172 grams of pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 82% of the recommended daily needs of thiamin.
Riboflavin 52% of DV
A serving of 172 grams of pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 52% of the recommended daily needs of riboflavin.
Niacin 104% of DV
A serving of 172 grams of pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 104% of the recommended daily needs of niacin.
Pantothenic Acid 47% of DV
A serving of 172 grams of pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 47% of the recommended daily needs of pantothenic acid.
Vitamin B-6 57% of DV
A serving of 172 grams of pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 57% of the recommended daily needs of vitamin b-6.
Vitamin B-12 58% of DV
A serving of 172 grams of pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 58% of the recommended daily needs of vitamin b-12.
Choline 35% of DV
A serving of 172 grams of pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 35% of the recommended daily needs of choline.
Tryptophan 185% of DV
A serving of 172 grams of pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 185% of the recommended daily needs of tryptophan.
Threonine 172% of DV
A serving of 172 grams of pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 172% of the recommended daily needs of threonine.
Isoleucine 194% of DV
A serving of 172 grams of pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 194% of the recommended daily needs of isoleucine.
Leucine 149% of DV
A serving of 172 grams of pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 149% of the recommended daily needs of leucine.
Lysine 183% of DV
A serving of 172 grams of pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 183% of the recommended daily needs of lysine.
Methionine 112% of DV
A serving of 172 grams of pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 112% of the recommended daily needs of methionine.
Phenylalanine 98% of DV
A serving of 172 grams of pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 98% of the recommended daily needs of phenylalanine.
Tyrosine 84% of DV
A serving of 172 grams of pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 84% of the recommended daily needs of tyrosine.
Valine 165% of DV
A serving of 172 grams of pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 165% of the recommended daily needs of valine.
Histidine 227% of DV
A serving of 172 grams of pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 227% of the recommended daily needs of histidine.
Cholesterol 45% of DV
A serving of 172 grams of pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried has 45% of the recommended daily intake of cholesterol.
Nutrition Facts
Serving Size 1 chop (172 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 335.4 | Calories from Fat 119 | |
| % Daily Value* | ||
| Total Fat 13.2g | 20% | |
| Saturated Fat 4.5g | 22% | |
| Trans Fat 0.04g | ||
| Cholesterol 134.2mg | 45% | |
| Sodium 170.3mg | 7% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 51g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 7% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 17.2 IU | 0% | |
| → Vitamin A, RAE | 5.16 µg | 1% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 1.38 µg | 58% | |
| Vitamin B-6 | 0.97 mg | 57% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 34.4 IU | 9% | |
| → Vitamin D3 | 0.86 µg | - | |
| Vitamin E | 0.38 mg | 3% | |
| Vitamin K | 0 µg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 13.18 g | 20% | |
| Saturated Fats | 4.47 g | 22% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0.01 g | - | |
| → Lauric Acid | 0.01 g | - | |
| → Myristic Acid | 0.16 g | - | |
| → Palmitic Acid | 2.73 g | - | |
| → Stearic Acid | 1.48 g | - | |
| → Arachidic Acid | 0.02 g | - | |
| → Behenic Acid | 0 g | - | |
| → Lignoceric Acid | 0 g | - | |
| Monounsaturated Fats | 5.21 g | - | |
| → Myristoleic Acid | 0 g | - | |
| → Pentadecenoic Acid | 0 g | - | |
| → Palmitoleic Acid | 0.3 g | - | |
| → Heptadecenoic Acid | 0.03 g | - | |
| → Oleic Acid | 4.83 g | - | |
| → Gadoleic Acid | 0.08 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 1.82 g | - | |
| → Linolenic Acid (18:2) | 1.52 g | - | |
| → Linolenic Acid (18:3) | 0.06 g | - | |
| → Alpha-linolenic Acid | 0.06 g | - | |
| → Gamma-linolenic Acid | 0.01 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0.06 g | - | |
| → Eicosadienoic Acid (20:3) | 0.01 g | - | |
| → Arachidonic Acid | 0.15 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.02 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - | |
| Trans Fats | 0.04 g | 0% | |
| Total trans-monoenoic | 0.04 g | - | |
| Total trans-polyenoic | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 50.84 g | 100% | |
| → Alanine | 2.91 g | - | |
| → Arginine | 3.28 g | - | |
| → Aspartic acid | 4.76 g | - | |
| → Cystine | 0.57 g | - | |
| → Glutamic acid | 7.77 g | - | |
| → Glycine | 2.3 g | - | |
| → Histidine | 2.07 g | 227% | |
| → Hydroxyproline | 0.18 g | - | |
| → Isoleucine | 2.41 g | 194% | |
| → Leucine | 4.18 g | 149% | |
| → Lysine | 4.52 g | 183% | |
| → Methionine | 1.39 g | 112% | |
| → Phenylalanine | 2.11 g | 98% | |
| → Proline | 2.06 g | - | |
| → Serine | 2.12 g | - | |
| → Threonine | 2.24 g | 172% | |
| → Tryptophan | 0.61 g | 185% | |
| → Tyrosine | 2.01 g | 84% | |
| → Valine | 2.57 g | 165% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 87.72 mg | 7% | |
| Copper | 0.2 mg | 22% | |
| Iron | 1.7 mg | 9% | |
| Magnesium | 41.28 mg | 10% | |
| Manganese | 0.02 mg | 1% | |
| Phosphorus | 460.96 mg | 37% | |
| Potassium | 650.16 mg | 14% | |
| Selenium | 75.16 µg | 137% | |
| Sodium | 170.28 mg | 7% | |
| Zinc | 5.88 mg | 53% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 134.16 mg | 45% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Pork, Fresh, Loin, Center Loin (chops), Bone-in, Separable Lean Only, Cooked, Pan-fried with 335.4calories? A brisk walk for 73 minutes, jogging for 34 minutes, or hiking for 56 minutes will help your burn off the calories in pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, pan-fried.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 70 minutes |
| Dancing | 61 minutes |
| Golfing | 61 minutes |
| Hiking | 56 minutes |
| Light Gardening | 61 minutes |
| Stretching | 112 minutes |
| Walking - 3.5 mph | 73 minutes |
| Weight Training - light workout | 93 minutes |
| Aerobics | 42 minutes |
| Basketball | 46 minutes |
| Bicycling - 10 mph or more | 34 minutes |
| Running - 5 mph | 34 minutes |
| Swimming | 39 minutes |
| Walking - 4.5 mph | 44 minutes |
| Weight Training - vigorous workout | 46 minutes |
Similar Food Items to Pork, Fresh, Loin, Center Loin (chops), Bone-in, Separable Lean Only, Cooked, Pan-fried
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Pork, Cured, Shoulder, Blade Roll, Separable Lean And Fat, Roasted | 287 | 23.48g | 17.28g | 0.37g |
| Pork, Cured, Shoulder, Blade Roll, Separable Lean And Fat, Unheated | 269 | 21.98g | 16.47g | 0g |
| Pork, Fresh, Loin, Blade (chops), Bone-in, Separable Lean And Fat, Cooked, Pan-fried | 256 | 16.56g | 25.02g | 0g |
| Pork, Fresh, Loin, Center Loin (chops), Bone-in, Separable Lean And Fat, Cooked, Pan-fried | 238 | 13.32g | 27.63g | 0g |
| Pork, Fresh, Loin, Center Rib (chops), Bone-in, Separable Lean Only, Cooked, Pan-fried | 211 | 9.73g | 28.84g | 0g |
| Pork, Fresh, Variety Meats And By-products, Feet, Cooked, Simmered | 238 | 16.05g | 21.94g | 0g |
| Pork, Fresh, Variety Meats And By-products, Tail, Cooked, Simmered | 396 | 35.8g | 17g | 0g |
| Pork, Fresh, Variety Meats And By-products, Tail, Raw | 378 | 33.5g | 17.75g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium