Sausage, Italian, Pork, Raw
Serving Size 1 link, 4/lb
Nutritional Value and Analysis
Sausage, Italian, Pork, Raw with a serving size of 1 link, 4/lb has a total of 390.98 calories with 35.4 grams of fat. The serving size is equivalent to 113 grams of food and contains 318.6 calories from fat. This item is classified as sausages and luncheon meats foods.
This food is a good source of protein, selenium, thiamin, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, valine and histidine but is high in fat, sodium and saturated fats. Sausage, Italian, Pork, Raw is a high fat food because 81.49% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 32% of DV
A serving of 113 grams of sausage, italian, pork, raw has 32% of the recommended daily needs of protein.
Fat 54% of DV
A serving of 113 grams of sausage, italian, pork, raw has 54% of the recommended daily intake of fat.
Sodium 34% of DV
A serving of 113 grams of sausage, italian, pork, raw has 34% of the recommended daily intake of sodium.
Selenium 51% of DV
A serving of 113 grams of sausage, italian, pork, raw has 51% of the recommended daily needs of selenium.
Thiamin 53% of DV
A serving of 113 grams of sausage, italian, pork, raw has 53% of the recommended daily needs of thiamin.
Vitamin B-12 43% of DV
A serving of 113 grams of sausage, italian, pork, raw has 43% of the recommended daily needs of vitamin b-12.
Tryptophan 39% of DV
A serving of 113 grams of sausage, italian, pork, raw has 39% of the recommended daily needs of tryptophan.
Threonine 49% of DV
A serving of 113 grams of sausage, italian, pork, raw has 49% of the recommended daily needs of threonine.
Isoleucine 48% of DV
A serving of 113 grams of sausage, italian, pork, raw has 48% of the recommended daily needs of isoleucine.
Leucine 39% of DV
A serving of 113 grams of sausage, italian, pork, raw has 39% of the recommended daily needs of leucine.
Lysine 49% of DV
A serving of 113 grams of sausage, italian, pork, raw has 49% of the recommended daily needs of lysine.
Methionine 31% of DV
A serving of 113 grams of sausage, italian, pork, raw has 31% of the recommended daily needs of methionine.
Valine 42% of DV
A serving of 113 grams of sausage, italian, pork, raw has 42% of the recommended daily needs of valine.
Histidine 51% of DV
A serving of 113 grams of sausage, italian, pork, raw has 51% of the recommended daily needs of histidine.
Saturated Fats 64% of DV
A serving of 113 grams of sausage, italian, pork, raw has 64% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 link, 4/lb (113 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 390.98 | Calories from Fat 319 | |
| % Daily Value* | ||
| Total Fat 35.4g | 54% | |
| Saturated Fat 12.7g | 64% | |
| Trans Fat 0g | ||
| Cholesterol 85.9mg | 29% | |
| Sodium 826mg | 34% | |
| Total Carbohydrate 0.7g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 16g | ||
| Vitamin A 0% | Vitamin C 4% |
| Calcium 2% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| Vitamin B-12 | 1.03 µg | 43% | |
| Vitamin B-6 | 0.34 mg | 20% | |
| Vitamin C | 2.26 mg | 4% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0.73 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 35.4 g | 54% | |
| Saturated Fats | 12.74 g | 64% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0.09 g | - | |
| → Lauric Acid | 0.07 g | - | |
| → Myristic Acid | 0.63 g | - | |
| → Palmitic Acid | 7.5 g | - | |
| → Stearic Acid | 4.44 g | - | |
| Monounsaturated Fats | 16.2 g | - | |
| → Palmitoleic Acid | 1.68 g | - | |
| → Oleic Acid | 14.53 g | - | |
| → Gadoleic Acid | 0 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 4.55 g | - | |
| → Linolenic Acid (18:2) | 4.09 g | - | |
| → Linolenic Acid (18:3) | 0.46 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 16.1 g | 32% | |
| → Alanine | 0.9 g | - | |
| → Arginine | 0.95 g | - | |
| → Aspartic acid | 1.34 g | - | |
| → Cystine | 0.16 g | - | |
| → Glutamic acid | 2.23 g | - | |
| → Glycine | 0.98 g | - | |
| → Histidine | 0.46 g | 51% | |
| → Isoleucine | 0.59 g | 48% | |
| → Leucine | 1.08 g | 39% | |
| → Lysine | 1.22 g | 49% | |
| → Methionine | 0.39 g | 31% | |
| → Phenylalanine | 0.54 g | 25% | |
| → Proline | 0.75 g | - | |
| → Serine | 0.62 g | - | |
| → Threonine | 0.64 g | 49% | |
| → Tryptophan | 0.13 g | 39% | |
| → Tyrosine | 0.46 g | 19% | |
| → Valine | 0.65 g | 42% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 20.34 mg | 2% | |
| Copper | 0.09 mg | 10% | |
| Iron | 1.33 mg | 7% | |
| Magnesium | 15.82 mg | 4% | |
| Manganese | 0.07 mg | 3% | |
| Phosphorus | 160.46 mg | 13% | |
| Potassium | 285.89 mg | 6% | |
| Selenium | 28.02 µg | 51% | |
| Sodium | 826.03 mg | 34% | |
| Zinc | 2.02 mg | 18% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 85.88 mg | 29% | |
| → Phytosterols | 0 mg | - |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 3.05 g | - | |
| Water | 57.72 g | - |
Calories Burn off Time
How long would it take to burn off Sausage, Italian, Pork, Raw with 390.98calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in sausage, italian, pork, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 81 minutes |
| Dancing | 71 minutes |
| Golfing | 71 minutes |
| Hiking | 65 minutes |
| Light Gardening | 71 minutes |
| Stretching | 130 minutes |
| Walking - 3.5 mph | 85 minutes |
| Weight Training - light workout | 109 minutes |
| Aerobics | 49 minutes |
| Basketball | 54 minutes |
| Bicycling - 10 mph or more | 40 minutes |
| Running - 5 mph | 40 minutes |
| Swimming | 46 minutes |
| Walking - 4.5 mph | 51 minutes |
| Weight Training - vigorous workout | 54 minutes |
Similar Food Items to Sausage, Italian, Pork, Raw
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Ham And Cheese Loaf Or Roll | 241 | 18.7g | 13.6g | 4g |
| Ham And Cheese Spread | 245 | 18.53g | 16.18g | 2.28g |
| Ham Salad Spread | 216 | 15.53g | 8.68g | 10.64g |
| Ham, Minced | 263 | 20.68g | 16.28g | 1.84g |
| Headcheese, Pork | 157 | 10.9g | 13.83g | 0g |
| Knackwurst, Knockwurst, Pork, Beef | 307 | 27.7g | 11.1g | 3.2g |
| Lebanon Bologna, Beef | 172 | 10.44g | 19.03g | 0.44g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium