Tamales (navajo)

Serving Size 100 grams

Nutritional Value and Analysis

Tamales (navajo) with a serving size of 100 grams has a total of 153 calories with 6.12 grams of fat. The serving size is equivalent to 100 grams of food and contains 55.08 calories from fat. This item is classified as american indian/alaska native foods foods.

Amount Per Serving
Calories 153		Calories from Fat 55
% Daily Value*
Total Fat 6.1g		9%
	Saturated Fat 2.4g	12%
	Trans Fat 0g
Cholesterol 17mg		6%
Sodium 427mg		18%
Total Carbohydrate 18.1g		6%
	Dietary Fiber 3.1g	12%
	Sugars 1g
Protein 6g

Vitamin A 0%	Vitamin C 3%
Calcium 2%	Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

Nutrient	Amount	DV %
Vitamin A	0 IU	0%
→ Vitamin A, RAE	0 µg	0%
Vitamin B-12	0.54 µg	23%
Vitamin B-6	0.14 mg	8%
Vitamin C	1.7 mg	3%
Vitamin E	0 mg	0%
→ Beta Tocopherol	0 mg	-
→ Delta Tocopherol	0 mg	-
→ Gamma Tocopherol	0 mg	-
→ Alpha Tocotrienol	0 mg	-
→ Beta Tocotrienol	0 mg	-
→ Delta Tocotrienol	0 mg	-
→ Gamma Tocotrienol	0 mg	-

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

Nutrient	Amount	DV %
Carbohydrate	18.12 g	6%
Sugars	0.99 g	4%
→ Sucrose	0.4 g	-
→ Glucose	0.21 g	-
→ Fructose	0.17 g	-
→ Lactose	0 g	-
→ Maltose	0.22 g	-
→ Galactose	0 g	-
→ Starch	12.27 g	-
Fiber	3.1 g	12%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

Nutrient	Amount	DV %
Fat	6.12 g	9%
Saturated Fats	2.4 g	12%
→ Caprylic Acid	0 g	-
→ Capric Acid	0 g	-
→ Lauric Acid	0 g	-
→ Myristic Acid	0.17 g	-
→ Palmitic Acid	1.4 g	-
→ Stearic Acid	0.74 g	-
→ Arachidic Acid	0.01 g	-
→ Behenic Acid	0 g	-
Monounsaturated Fats	2.74 g	-
→ Myristoleic Acid	0.04 g	-
→ Pentadecenoic Acid	0 g	-
→ Palmitoleic Acid	0.19 g	-
→ Heptadecenoic Acid	0.06 g	-
→ Oleic Acid	2.44 g	-
→ Gadoleic Acid	0.03 g	-
Polyunsaturated Fats	0.69 g	-
→ Linolenic Acid (18:2)	0.65 g	-
→ Linolenic Acid (18:3)	0.03 g	-
→ Alpha-linolenic Acid	0.03 g	-
→ Gamma-linolenic Acid	0 g	-
→ Eicosadienoic Acid (20:2)	0 g	-
→ Eicosadienoic Acid (20:3)	0 g	-
→ Arachidonic Acid	0.01 g	-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

Nutrient	Amount	DV %
Protein	6.28 g	12%
→ Alanine	0.42 g	-
→ Arginine	0.39 g	-
→ Aspartic acid	0.56 g	-
→ Cystine	0.08 g	-
→ Glutamic acid	1.03 g	-
→ Glycine	0.38 g	-
→ Histidine	0.2 g	22%
→ Isoleucine	0.27 g	22%
→ Leucine	0.57 g	20%
→ Lysine	0.43 g	17%
→ Methionine	0.15 g	12%
→ Phenylalanine	0.28 g	13%
→ Proline	0.38 g	-
→ Serine	0.27 g	-
→ Threonine	0.24 g	18%
→ Tryptophan	0.05 g	15%
→ Tyrosine	0.2 g	8%
→ Valine	0.32 g	21%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

Nutrient	Amount	DV %
Calcium	29 mg	2%
Copper	0.06 mg	7%
Iron	1.22 mg	7%
Magnesium	22 mg	5%
Manganese	0.17 mg	7%
Phosphorus	99 mg	8%
Potassium	131 mg	3%
Selenium	6 µg	11%
Sodium	427 mg	18%
Zinc	1.48 mg	13%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

Nutrient	Amount	DV %
Cholesterol	17 mg	6%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

Nutrient	Amount	DV %
Ash	1.37 g	-
Water	68.1 g	-

Calories Burn off Time

How long would it take to burn off Tamales (navajo) with 153calories? A brisk walk for 33 minutes, jogging for 16 minutes, or hiking for 26 minutes will help your burn off the calories in tamales (navajo).

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical Activity	Burn Off Time
Bicycling - 10 mph or less	32 minutes
Dancing	28 minutes
Golfing	28 minutes
Hiking	26 minutes
Light Gardening	28 minutes
Stretching	51 minutes
Walking - 3.5 mph	33 minutes
Weight Training - light workout	43 minutes
Aerobics	19 minutes
Basketball	21 minutes
Bicycling - 10 mph or more	16 minutes
Running - 5 mph	16 minutes
Swimming	18 minutes
Walking - 4.5 mph	20 minutes
Weight Training - vigorous workout	21 minutes

Similar Food Items to Tamales (navajo)

Name	Calories	Total Fat	Proteins	Carbohydrates
Bread, Kneel Down (navajo)	195	2.21g	4.29g	39.47g
Fish, Halibut, Raw, With Skin (alaska Native)	116	2.92g	20.53g	1.81g
Frybread, Made With Lard (navajo)	330	12.22g	6.69g	48.26g
Mutton, Cooked, Roasted (navajo)	234	11.09g	33.43g	0.08g
Stew, Dumpling With Mutton (navajo)	101	3.78g	8.71g	8.03g
Stew, Hominy With Mutton (navajo)	83	2.06g	6.71g	9.38g
Stew, Mutton, Corn, Squash (navajo)	103	4.34g	8.62g	7.27g
Stew, Steamed Corn (navajo)	112	3.75g	8.82g	10.8g
Tortilla, Includes Plain And From Mutton Sandwich (navajo)	237	0.95g	7.28g	49.94g

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium