Cheese, Colby

Serving Size 1 cup, diced

Nutritional Value and Analysis

Cheese, Colby with a serving size of 1 cup, diced has a total of 520.08 calories with 42.39 grams of fat. The serving size is equivalent to 132 grams of food and contains 381.51 calories from fat. This item is classified as dairy and egg products foods.

This food is a good source of protein, calcium, phosphorus, zinc, selenium, vitamin a, rae, riboflavin, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, sodium, cholesterol and saturated fats. Cheese, Colby is a high fat food because 73.36% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Protein 61% of DV

A serving of 132 grams of cheese, colby has 61% of the recommended daily needs of protein.

Fat 65% of DV

A serving of 132 grams of cheese, colby has 65% of the recommended daily intake of fat.

Calcium 70% of DV

A serving of 132 grams of cheese, colby has 70% of the recommended daily needs of calcium.

Phosphorus 48% of DV

A serving of 132 grams of cheese, colby has 48% of the recommended daily needs of phosphorus.

Sodium 33% of DV

A serving of 132 grams of cheese, colby has 33% of the recommended daily intake of sodium.

Zinc 37% of DV

A serving of 132 grams of cheese, colby has 37% of the recommended daily needs of zinc.

Selenium 35% of DV

A serving of 132 grams of cheese, colby has 35% of the recommended daily needs of selenium.

Vitamin A, RAE 39% of DV

A serving of 132 grams of cheese, colby has 39% of the recommended daily needs of vitamin a, rae.

Riboflavin 38% of DV

A serving of 132 grams of cheese, colby has 38% of the recommended daily needs of riboflavin.

Vitamin B-12 46% of DV

A serving of 132 grams of cheese, colby has 46% of the recommended daily needs of vitamin b-12.

Tryptophan 121% of DV

A serving of 132 grams of cheese, colby has 121% of the recommended daily needs of tryptophan.

Threonine 86% of DV

A serving of 132 grams of cheese, colby has 86% of the recommended daily needs of threonine.

Isoleucine 157% of DV

A serving of 132 grams of cheese, colby has 157% of the recommended daily needs of isoleucine.

Leucine 107% of DV

A serving of 132 grams of cheese, colby has 107% of the recommended daily needs of leucine.

Lysine 106% of DV

A serving of 132 grams of cheese, colby has 106% of the recommended daily needs of lysine.

Methionine 66% of DV

A serving of 132 grams of cheese, colby has 66% of the recommended daily needs of methionine.

Phenylalanine 77% of DV

A serving of 132 grams of cheese, colby has 77% of the recommended daily needs of phenylalanine.

Tyrosine 63% of DV

A serving of 132 grams of cheese, colby has 63% of the recommended daily needs of tyrosine.

Valine 134% of DV

A serving of 132 grams of cheese, colby has 134% of the recommended daily needs of valine.

Histidine 121% of DV

A serving of 132 grams of cheese, colby has 121% of the recommended daily needs of histidine.

Cholesterol 42% of DV

A serving of 132 grams of cheese, colby has 42% of the recommended daily intake of cholesterol.

Saturated Fats 133% of DV

A serving of 132 grams of cheese, colby has 133% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 cup, diced (132 g)

Amount Per Serving
Calories 520.08 Calories from Fat 382
% Daily Value*
Total Fat 42.4g 65%
Saturated Fat 26.7g 133%
Trans Fat 0g
Cholesterol 125.4mg 42%
Sodium 797.3mg 33%
Total Carbohydrate 3.4g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 31g
Vitamin A 26% Vitamin C 0%
Calcium 70% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A1312.08 IU26%
Vitamin A, RAE348.48 µg39%
Alpha Carotene0 µg-
Beta Carotene108.24 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-121.1 µg46%
Vitamin B-60.1 mg6%
Vitamin C0 mg0%
Vitamin D31.68 IU8%
→ Vitamin D30.79 µg-
Vitamin E0.37 mg2%
Vitamin K3.56 µg3%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate3.39 g1%
Sugars0.69 g3%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat42.39 g65%
Saturated Fats26.69 g133%
→ Butyric Acid1.37 g-
→ Caproic Acid0.34 g-
→ Caprylic Acid0.43 g-
→ Capric Acid0.79 g-
→ Lauric Acid0.56 g-
→ Myristic Acid5.06 g-
→ Palmitic Acid10.87 g-
→ Stearic Acid4.79 g-
Monounsaturated Fats12.25 g-
→ Palmitoleic Acid1.29 g-
→ Oleic Acid 10.31 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats1.26 g-
→ Linolenic Acid (18:2)0.89 g-
→ Linolenic Acid (18:3)0.37 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein31.36 g61%
→ Alanine0.88 g-
→ Arginine1.19 g-
→ Aspartic acid2.02 g-
→ Cystine0.16 g-
→ Glutamic acid7.67 g-
→ Glycine0.54 g-
→ Histidine1.1 g121%
→ Isoleucine1.95 g157%
→ Leucine3 g107%
→ Lysine2.61 g106%
→ Methionine0.82 g66%
→ Phenylalanine1.65 g77%
→ Proline3.53 g-
→ Serine1.83 g-
→ Threonine1.12 g86%
→ Tryptophan0.4 g121%
→ Tyrosine1.51 g63%
→ Valine2.09 g134%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium904.2 mg70%
Copper0.06 mg7%
Iron1 mg6%
Magnesium34.32 mg8%
Manganese0.02 mg1%
Phosphorus603.24 mg48%
Potassium167.64 mg4%
Selenium19.14 µg35%
Sodium797.28 mg33%
Zinc4.05 mg37%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol125.4 mg42%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash4.44 g-
Caffeine0 mg-
Theobromine0 mg-
Water50.42 g-

Calories Burn off Time

How long would it take to burn off Cheese, Colby with 520.08calories? A brisk walk for 113 minutes, jogging for 53 minutes, or hiking for 87 minutes will help your burn off the calories in cheese, colby.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less108 minutes
Dancing95 minutes
Golfing95 minutes
Hiking87 minutes
Light Gardening95 minutes
Stretching173 minutes
Walking - 3.5 mph113 minutes
Weight Training - light workout144 minutes
Aerobics65 minutes
Basketball71 minutes
Bicycling - 10 mph or more53 minutes
Running - 5 mph53 minutes
Swimming61 minutes
Walking - 4.5 mph68 minutes
Weight Training - vigorous workout71 minutes
Similar Food Items to Cheese, Colby
Name Calories Total Fat Proteins Carbohydrates
Cheese, Cheshire38730.6g23.37g4.78g
Cheese, Cottage, Creamed, Large Or Small Curd984.3g11.12g3.38g
Cheese, Cottage, Creamed, With Fruit973.85g10.69g4.61g
Cheese, Cottage, Lowfat, 1% Milkfat721.02g12.39g2.72g
Cheese, Cottage, Lowfat, 2% Milkfat812.27g10.45g4.76g
Cheese, Cottage, Nonfat, Uncreamed, Dry, Large Or Small Curd720.29g10.34g6.66g
Cheese, Cream35034.44g6.15g5.52g
Cheese, Edam35727.8g24.99g1.43g
Cheese, Feta26421.28g14.21g4.09g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium