Cheese Food, Pasteurized Process, American, Vitamin D Fortified
Serving Size 100 grams
Nutritional Value and Analysis
Cheese Food, Pasteurized Process, American, Vitamin D Fortified with a serving size of 100 grams has a total of 330 calories with 25.63 grams of fat. The serving size is equivalent to 100 grams of food and contains 230.67 calories from fat. This item is classified as dairy and egg products foods.
This food is a good source of protein, calcium, phosphorus, selenium, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, sodium, cholesterol and saturated fats. Cheese Food, Pasteurized Process, American, Vitamin D Fortified is a high fat food because 69.9% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 33% of DV
A serving of 100 grams of cheese food, pasteurized process, american, vitamin d fortified has 33% of the recommended daily needs of protein.
Fat 39% of DV
A serving of 100 grams of cheese food, pasteurized process, american, vitamin d fortified has 39% of the recommended daily intake of fat.
Calcium 52% of DV
A serving of 100 grams of cheese food, pasteurized process, american, vitamin d fortified has 52% of the recommended daily needs of calcium.
Phosphorus 35% of DV
A serving of 100 grams of cheese food, pasteurized process, american, vitamin d fortified has 35% of the recommended daily needs of phosphorus.
Sodium 54% of DV
A serving of 100 grams of cheese food, pasteurized process, american, vitamin d fortified has 54% of the recommended daily intake of sodium.
Selenium 36% of DV
A serving of 100 grams of cheese food, pasteurized process, american, vitamin d fortified has 36% of the recommended daily needs of selenium.
Vitamin B-12 55% of DV
A serving of 100 grams of cheese food, pasteurized process, american, vitamin d fortified has 55% of the recommended daily needs of vitamin b-12.
Tryptophan 73% of DV
A serving of 100 grams of cheese food, pasteurized process, american, vitamin d fortified has 73% of the recommended daily needs of tryptophan.
Threonine 55% of DV
A serving of 100 grams of cheese food, pasteurized process, american, vitamin d fortified has 55% of the recommended daily needs of threonine.
Isoleucine 69% of DV
A serving of 100 grams of cheese food, pasteurized process, american, vitamin d fortified has 69% of the recommended daily needs of isoleucine.
Leucine 57% of DV
A serving of 100 grams of cheese food, pasteurized process, american, vitamin d fortified has 57% of the recommended daily needs of leucine.
Lysine 53% of DV
A serving of 100 grams of cheese food, pasteurized process, american, vitamin d fortified has 53% of the recommended daily needs of lysine.
Methionine 31% of DV
A serving of 100 grams of cheese food, pasteurized process, american, vitamin d fortified has 31% of the recommended daily needs of methionine.
Phenylalanine 39% of DV
A serving of 100 grams of cheese food, pasteurized process, american, vitamin d fortified has 39% of the recommended daily needs of phenylalanine.
Tyrosine 35% of DV
A serving of 100 grams of cheese food, pasteurized process, american, vitamin d fortified has 35% of the recommended daily needs of tyrosine.
Valine 65% of DV
A serving of 100 grams of cheese food, pasteurized process, american, vitamin d fortified has 65% of the recommended daily needs of valine.
Histidine 49% of DV
A serving of 100 grams of cheese food, pasteurized process, american, vitamin d fortified has 49% of the recommended daily needs of histidine.
Cholesterol 33% of DV
A serving of 100 grams of cheese food, pasteurized process, american, vitamin d fortified has 33% of the recommended daily intake of cholesterol.
Saturated Fats 75% of DV
A serving of 100 grams of cheese food, pasteurized process, american, vitamin d fortified has 75% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 330 | Calories from Fat 231 | |
| % Daily Value* | ||
| Total Fat 25.6g | 39% | |
| Saturated Fat 15.1g | 75% | |
| Trans Fat 0.92g | ||
| Cholesterol 98mg | 33% | |
| Sodium 1284mg | 54% | |
| Total Carbohydrate 8.6g | 3% | |
| Dietary Fiber 0g | 0% | |
| Sugars 6g | ||
| Protein 17g | ||
| Vitamin A 15% | Vitamin C 0% |
| Calcium 52% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 761 IU | 15% | |
| → Vitamin A, RAE | 201 µg | 22% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 65 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 1.33 µg | 55% | |
| Vitamin B-6 | 0.1 mg | 6% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 102 IU | 26% | |
| → Vitamin D2 | 0 µg | - | |
| → Vitamin D3 | 2.5 µg | - | |
| Vitamin E | 0.63 mg | 4% | |
| → Beta Tocopherol | 0 mg | - | |
| → Delta Tocopherol | 0.01 mg | - | |
| → Gamma Tocopherol | 0.06 mg | - | |
| → Alpha Tocotrienol | 0.02 mg | - | |
| → Beta Tocotrienol | 0.02 mg | - | |
| → Delta Tocotrienol | 0.05 mg | - | |
| → Gamma Tocotrienol | 0.02 mg | - | |
| Vitamin K | 3.4 µg | 3% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 8.56 g | 3% | |
| Sugars | 5.59 g | 22% | |
| → Sucrose | 0 g | - | |
| → Glucose | 0 g | - | |
| → Fructose | 0 g | - | |
| → Lactose | 5.41 g | - | |
| → Maltose | 0 g | - | |
| → Galactose | 0.18 g | - | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 25.63 g | 39% | |
| Saturated Fats | 15.06 g | 75% | |
| → Butyric Acid | 0.52 g | - | |
| → Caproic Acid | 0.44 g | - | |
| → Caprylic Acid | 0.28 g | - | |
| → Capric Acid | 0.66 g | - | |
| → Lauric Acid | 0.74 g | - | |
| → Myristic Acid | 2.47 g | - | |
| → Palmitic Acid | 6.84 g | - | |
| → Stearic Acid | 2.6 g | - | |
| → Arachidic Acid | 0.04 g | - | |
| → Behenic Acid | 0.02 g | - | |
| → Lignoceric Acid | 0.01 g | - | |
| Monounsaturated Fats | 6.85 g | - | |
| → Myristoleic Acid | 0.21 g | - | |
| → Pentadecenoic Acid | 0 g | - | |
| → Palmitoleic Acid | 0.45 g | - | |
| → Heptadecenoic Acid | 0.16 g | - | |
| → Oleic Acid | 5.95 g | - | |
| → Gadoleic Acid | 0.19 g | - | |
| → Erucic Acid | 0 g | - | |
| → Nervonic Acid | 0 g | - | |
| Polyunsaturated Fats | 1.05 g | - | |
| → Linolenic Acid (18:2) | 0.81 g | - | |
| → Linolenic Acid (18:3) | 0.12 g | - | |
| → Alpha-linolenic Acid | 0.12 g | - | |
| → Gamma-linolenic Acid | 0 g | - | |
| → Parinaric Acid | 0.01 g | - | |
| → Eicosadienoic Acid (20:2) | 0.01 g | - | |
| → Eicosadienoic Acid (20:3) | 0.03 g | - | |
| → Arachidonic Acid | 0.04 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.01 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.02 g | - | |
| → Docosahexaenoic Acid (DHA) | 0.01 g | - | |
| Trans Fats | 0.92 g | 5% | |
| Total trans-monoenoic | 0.76 g | - | |
| Total trans-polyenoic | 0.16 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 16.86 g | 33% | |
| → Alanine | 0.52 g | - | |
| → Arginine | 0.61 g | - | |
| → Aspartic acid | 1.19 g | - | |
| → Cystine | 0.17 g | - | |
| → Glutamic acid | 3.5 g | - | |
| → Glycine | 0.32 g | - | |
| → Histidine | 0.45 g | 49% | |
| → Isoleucine | 0.86 g | 69% | |
| → Leucine | 1.59 g | 57% | |
| → Lysine | 1.3 g | 53% | |
| → Methionine | 0.38 g | 31% | |
| → Phenylalanine | 0.83 g | 39% | |
| → Proline | 1.85 g | - | |
| → Serine | 0.93 g | - | |
| → Threonine | 0.72 g | 55% | |
| → Tryptophan | 0.24 g | 73% | |
| → Tyrosine | 0.83 g | 35% | |
| → Valine | 1.01 g | 65% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 682 mg | 52% | |
| Copper | 0.03 mg | 3% | |
| Iron | 0.26 mg | 1% | |
| Magnesium | 27 mg | 6% | |
| Manganese | 0.03 mg | 1% | |
| Phosphorus | 438 mg | 35% | |
| Potassium | 255 mg | 5% | |
| Selenium | 19.6 µg | 36% | |
| Sodium | 1284 mg | 54% | |
| Zinc | 2.31 mg | 21% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 98 mg | 33% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Cheese Food, Pasteurized Process, American, Vitamin D Fortified with 330calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in cheese food, pasteurized process, american, vitamin d fortified.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 69 minutes |
| Dancing | 60 minutes |
| Golfing | 60 minutes |
| Hiking | 55 minutes |
| Light Gardening | 60 minutes |
| Stretching | 110 minutes |
| Walking - 3.5 mph | 72 minutes |
| Weight Training - light workout | 92 minutes |
| Aerobics | 41 minutes |
| Basketball | 45 minutes |
| Bicycling - 10 mph or more | 34 minutes |
| Running - 5 mph | 34 minutes |
| Swimming | 39 minutes |
| Walking - 4.5 mph | 43 minutes |
| Weight Training - vigorous workout | 45 minutes |
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| Cheese Food, Cold Pack, American | 331 | 24.46g | 19.66g | 8.32g |
| Cheese Food, Pasteurized Process, Swiss | 323 | 24.14g | 21.92g | 4.5g |
| Cheese Spread, Pasteurized Process, American | 290 | 21.23g | 16.41g | 8.73g |
| Cheese, Pasteurized Process, American, Fortified With Vitamin D | 366 | 30.71g | 18.13g | 4.78g |
| Cheese, Pasteurized Process, Pimento | 375 | 31.2g | 22.13g | 1.73g |
| Cheese, Pasteurized Process, Swiss | 334 | 25.01g | 24.73g | 2.1g |
| Cheese, Swiss | 393 | 30.99g | 26.96g | 1.44g |
| Cheese, Tilsit | 340 | 25.98g | 24.41g | 1.88g |
| Cream, Fluid, Half And Half | 123 | 10.39g | 3.13g | 4.73g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium