Cream, Fluid, Light Whipping

Serving Size 1 cup, whipped

Nutritional Value and Analysis

Cream, Fluid, Light Whipping with a serving size of 1 cup, whipped has a total of 350.4 calories with 37.09 grams of fat. The serving size is equivalent to 120 grams of food and contains 333.81 calories from fat. This item is classified as dairy and egg products foods.

This food is a good source of vitamin a and rae but is high in fat, cholesterol and saturated fats. Cream, Fluid, Light Whipping is a high fat food because 95.27% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Fat 57% of DV

A serving of 120 grams of cream, fluid, light whipping has 57% of the recommended daily intake of fat.

Vitamin A, RAE 37% of DV

A serving of 120 grams of cream, fluid, light whipping has 37% of the recommended daily needs of vitamin a, rae.

Cholesterol 44% of DV

A serving of 120 grams of cream, fluid, light whipping has 44% of the recommended daily intake of cholesterol.

Saturated Fats 116% of DV

A serving of 120 grams of cream, fluid, light whipping has 116% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 cup, whipped (120 g)

Amount Per Serving
Calories 350.4 Calories from Fat 334
% Daily Value*
Total Fat 37.1g 57%
Saturated Fat 23.2g 116%
Trans Fat 0g
Cholesterol 133.2mg 44%
Sodium 40.8mg 2%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 3g
Vitamin A 24% Vitamin C 1%
Calcium 6% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.


NutrientAmountDV %
Vitamin A1215.6 IU24%
Vitamin A, RAE334.8 µg37%
Alpha Carotene0 µg-
Beta Carotene72 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120.24 µg10%
Vitamin B-60.03 mg2%
Vitamin C0.72 mg1%
Vitamin D27.6 IU7%
→ Vitamin D30.72 µg-
Vitamin E1.06 mg7%
Vitamin K3.24 µg3%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.


NutrientAmountDV %
Carbohydrate3.55 g1%
Sugars3.55 g14%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat37.09 g57%
Saturated Fats23.2 g116%
→ Butyric Acid1.3 g-
→ Caproic Acid0.36 g-
→ Caprylic Acid0.37 g-
→ Capric Acid0.75 g-
→ Lauric Acid0.44 g-
→ Myristic Acid3.95 g-
→ Palmitic Acid10.61 g-
→ Stearic Acid4.04 g-
Monounsaturated Fats10.91 g-
→ Palmitoleic Acid1.21 g-
→ Oleic Acid 9.19 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats1.06 g-
→ Linolenic Acid (18:2)0.74 g-
→ Linolenic Acid (18:3)0.32 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein2.6 g5%
→ Alanine0.09 g-
→ Arginine0.09 g-
→ Aspartic acid0.2 g-
→ Cystine0.02 g-
→ Glutamic acid0.54 g-
→ Glycine0.06 g-
→ Histidine0.07 g8%
→ Isoleucine0.16 g13%
→ Leucine0.26 g9%
→ Lysine0.21 g9%
→ Methionine0.06 g5%
→ Phenylalanine0.13 g6%
→ Proline0.25 g-
→ Serine0.14 g-
→ Threonine0.12 g9%
→ Tryptophan0.04 g12%
→ Tyrosine0.13 g5%
→ Valine0.17 g11%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.


NutrientAmountDV %
Calcium82.8 mg6%
Copper0.01 mg1%
Iron0.04 mg0%
Magnesium8.4 mg2%
Manganese0 mg0%
Phosphorus73.2 mg6%
Potassium116.4 mg2%
Selenium0.6 µg1%
Sodium40.8 mg2%
Zinc0.3 mg3%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.


NutrientAmountDV %
Cholesterol133.2 mg44%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.


NutrientAmountDV %
Alcohol0 g-
Ash0.55 g-
Caffeine0 mg-
Theobromine0 mg-
Water76.2 g-

Calories Burn off Time

How long would it take to burn off Cream, Fluid, Light Whipping with 350.4calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in cream, fluid, light whipping.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes
Similar Food Items to Cream, Fluid, Light Whipping

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium