Cream, Sour, Cultured

Serving Size 1 cup

Nutritional Value and Analysis

Cream, Sour, Cultured with a serving size of 1 cup has a total of 455.4 calories with 44.51 grams of fat. The serving size is equivalent to 230 grams of food and contains 400.59 calories from fat. This item is classified as dairy and egg products foods.

This food is a good source of vitamin a, rae, riboflavin and tryptophan but is high in fat, cholesterol and saturated fats. Cream, Sour, Cultured is a high fat food because 87.96% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Fat 68% of DV

A serving of 230 grams of cream, sour, cultured has 68% of the recommended daily intake of fat.

Vitamin A, RAE 32% of DV

A serving of 230 grams of cream, sour, cultured has 32% of the recommended daily needs of vitamin a, rae.

Riboflavin 30% of DV

A serving of 230 grams of cream, sour, cultured has 30% of the recommended daily needs of riboflavin.

Tryptophan 30% of DV

A serving of 230 grams of cream, sour, cultured has 30% of the recommended daily needs of tryptophan.

Cholesterol 45% of DV

A serving of 230 grams of cream, sour, cultured has 45% of the recommended daily intake of cholesterol.

Saturated Fats 117% of DV

A serving of 230 grams of cream, sour, cultured has 117% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 cup (230 g)

Amount Per Serving
Calories 455.4 Calories from Fat 401
% Daily Value*
Total Fat 44.5g 68%
Saturated Fat 23.3g 117%
Trans Fat 1.83g
Cholesterol 135.7mg 45%
Sodium 71.3mg 3%
Total Carbohydrate 10.7g 4%
Dietary Fiber 0g 0%
Sugars 8g
Protein 6g
Vitamin A 21% Vitamin C 3%
Calcium 18% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.


NutrientAmountDV %
Vitamin A1028.1 IU21%
Vitamin A, RAE285.2 µg32%
Alpha Carotene0 µg-
Beta Carotene57.5 µg-
Beta Cryptoxanthin2.3 µg-
Lutein + zeaxanthin9.2 µg-
Lycopene0 µg-
Vitamin B-120.48 µg20%
Vitamin B-60.09 mg5%
Vitamin C2.07 mg3%
Vitamin D0 IU0%
→ Vitamin D20 µg-
→ Vitamin D30 µg-
Vitamin E0.87 mg6%
→ Beta Tocopherol0 mg-
→ Delta Tocopherol0 mg-
→ Gamma Tocopherol0.69 mg-
→ Alpha Tocotrienol0.05 mg-
→ Beta Tocotrienol0 mg-
→ Delta Tocotrienol0 mg-
→ Gamma Tocotrienol0 mg-
Vitamin K3.45 µg3%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.


NutrientAmountDV %
Carbohydrate10.65 g4%
Sugars7.84 g31%
→ Sucrose0 g-
→ Glucose0 g-
→ Fructose0 g-
→ Lactose7.84 g-
→ Maltose0 g-
→ Galactose0 g-
→ Starch0 g-
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat44.51 g68%
Saturated Fats23.32 g117%
→ Butyric Acid0.07 g-
→ Caproic Acid0.47 g-
→ Caprylic Acid0.33 g-
→ Capric Acid0.87 g-
→ Lauric Acid1.03 g-
→ Myristic Acid3.74 g-
→ Palmitic Acid11.85 g-
→ Stearic Acid4.21 g-
→ Arachidic Acid0.06 g-
→ Behenic Acid0.03 g-
→ Lignoceric Acid0.01 g-
Monounsaturated Fats10.57 g-
→ Myristoleic Acid0.31 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.68 g-
→ Heptadecenoic Acid0.25 g-
→ Oleic Acid 9.5 g-
→ Gadoleic Acid0.07 g-
→ Erucic Acid0 g-
→ Nervonic Acid0 g-
Polyunsaturated Fats1.84 g-
→ Linolenic Acid (18:2)1.49 g-
→ Linolenic Acid (18:3)0.17 g-
→ Alpha-linolenic Acid0.16 g-
→ Gamma-linolenic Acid0.01 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0.02 g-
→ Eicosadienoic Acid (20:3)0.04 g-
→ Arachidonic Acid0.06 g-
→ Eicosapentaenoic Acid (EPA)0.01 g-
→ Docosapentaenoic Acid (DPA)0.03 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats1.83 g9%
Total trans-monoenoic1.53 g-
Total trans-polyenoic0.3 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein5.61 g11%
→ Alanine0.27 g-
→ Arginine0.27 g-
→ Aspartic acid0.6 g-
→ Cystine0.07 g-
→ Glutamic acid1.55 g-
→ Glycine0.17 g-
→ Histidine0.21 g23%
→ Isoleucine0.37 g30%
→ Leucine0.74 g26%
→ Lysine0.63 g26%
→ Methionine0.18 g15%
→ Phenylalanine0.36 g17%
→ Proline0.71 g-
→ Serine0.44 g-
→ Threonine0.33 g25%
→ Tryptophan0.1 g30%
→ Tyrosine0.35 g15%
→ Valine0.45 g29%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.


NutrientAmountDV %
Calcium232.3 mg18%
Copper0.04 mg4%
Iron0.16 mg1%
Magnesium23 mg5%
Manganese0.03 mg1%
Phosphorus174.8 mg14%
Potassium287.5 mg6%
Selenium8.51 µg15%
Sodium71.3 mg3%
Zinc0.76 mg7%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.


NutrientAmountDV %
Cholesterol135.7 mg45%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.


NutrientAmountDV %
Alcohol0 g-
Ash1.17 g-
Caffeine0 mg-
Theobromine0 mg-
Water168.06 g-

Calories Burn off Time

How long would it take to burn off Cream, Sour, Cultured with 455.4calories? A brisk walk for 99 minutes, jogging for 46 minutes, or hiking for 76 minutes will help your burn off the calories in cream, sour, cultured.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less95 minutes
Dancing83 minutes
Golfing83 minutes
Hiking76 minutes
Light Gardening83 minutes
Stretching152 minutes
Walking - 3.5 mph99 minutes
Weight Training - light workout127 minutes
Aerobics57 minutes
Basketball62 minutes
Bicycling - 10 mph or more46 minutes
Running - 5 mph46 minutes
Swimming54 minutes
Walking - 4.5 mph60 minutes
Weight Training - vigorous workout62 minutes
Similar Food Items to Cream, Sour, Cultured

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium