Egg, Whole, Cooked, Scrambled

Serving Size 100 grams

Nutritional Value and Analysis

Egg, Whole, Cooked, Scrambled with a serving size of 100 grams has a total of 149 calories with 10.98 grams of fat. The serving size is equivalent to 100 grams of food and contains 98.82 calories from fat. This item is classified as dairy and egg products foods.

This food is a good source of selenium, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine and valine but is high in cholesterol. Egg, Whole, Cooked, Scrambled is a high fat food because 66.32% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Selenium 43% of DV

A serving of 100 grams of egg, whole, cooked, scrambled has 43% of the recommended daily needs of selenium.

Vitamin B-12 32% of DV

A serving of 100 grams of egg, whole, cooked, scrambled has 32% of the recommended daily needs of vitamin b-12.

Choline 40% of DV

A serving of 100 grams of egg, whole, cooked, scrambled has 40% of the recommended daily needs of choline.

Tryptophan 42% of DV

A serving of 100 grams of egg, whole, cooked, scrambled has 42% of the recommended daily needs of tryptophan.

Threonine 34% of DV

A serving of 100 grams of egg, whole, cooked, scrambled has 34% of the recommended daily needs of threonine.

Isoleucine 43% of DV

A serving of 100 grams of egg, whole, cooked, scrambled has 43% of the recommended daily needs of isoleucine.

Leucine 31% of DV

A serving of 100 grams of egg, whole, cooked, scrambled has 31% of the recommended daily needs of leucine.

Valine 44% of DV

A serving of 100 grams of egg, whole, cooked, scrambled has 44% of the recommended daily needs of valine.

Cholesterol 92% of DV

A serving of 100 grams of egg, whole, cooked, scrambled has 92% of the recommended daily intake of cholesterol.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 149 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3.3g 17%
Trans Fat 0.62g
Cholesterol 277mg 92%
Sodium 145mg 6%
Total Carbohydrate 1.6g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 10g
Vitamin A 12% Vitamin C 0%
Calcium 5% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.


NutrientAmountDV %
Vitamin A578 IU12%
Vitamin A, RAE161 µg18%
Alpha Carotene0 µg-
Beta Carotene26 µg-
Beta Cryptoxanthin7 µg-
Lutein + zeaxanthin372 µg-
Lycopene0 µg-
Vitamin B-120.76 µg32%
Vitamin B-60.13 mg8%
Vitamin C0 mg0%
Vitamin D72 IU18%
→ Vitamin D31.8 µg-
Vitamin E1.15 mg8%
→ Beta Tocopherol0.03 mg-
→ Delta Tocopherol0.65 mg-
→ Gamma Tocopherol2.12 mg-
→ Alpha Tocotrienol0.04 mg-
→ Beta Tocotrienol0 mg-
→ Delta Tocotrienol0 mg-
→ Gamma Tocotrienol0.01 mg-
Vitamin K4 µg3%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.


NutrientAmountDV %
Carbohydrate1.61 g1%
Sugars1.39 g6%
→ Sucrose0 g-
→ Glucose0.28 g-
→ Fructose0 g-
→ Lactose1.11 g-
→ Maltose0 g-
→ Galactose0 g-
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat10.98 g17%
Saturated Fats3.33 g17%
→ Butyric Acid0.02 g-
→ Caproic Acid0.02 g-
→ Caprylic Acid0.02 g-
→ Capric Acid0.02 g-
→ Lauric Acid0.02 g-
→ Myristic Acid0.09 g-
→ Palmitic Acid2.17 g-
→ Stearic Acid0.93 g-
→ Arachidic Acid0.01 g-
→ Behenic Acid0.01 g-
→ Lignoceric Acid0 g-
Monounsaturated Fats4.44 g-
→ Myristoleic Acid0.01 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.15 g-
→ Heptadecenoic Acid0.02 g-
→ Oleic Acid 4.25 g-
→ Gadoleic Acid0.03 g-
→ Erucic Acid0 g-
→ Nervonic Acid0 g-
Polyunsaturated Fats2.43 g-
→ Linolenic Acid (18:2)2.07 g-
→ Linolenic Acid (18:3)0.13 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0.01 g-
→ Eicosadienoic Acid (20:3)0.02 g-
→ Arachidonic Acid0.14 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0.01 g-
→ Docosahexaenoic Acid (DHA) 0.04 g-
Trans Fats0.62 g3%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein9.99 g20%
→ Alanine0.57 g-
→ Arginine0.62 g-
→ Aspartic acid1.03 g-
→ Cystine0.21 g-
→ Glutamic acid1.38 g-
→ Glycine0.34 g-
→ Histidine0.25 g27%
→ Isoleucine0.53 g43%
→ Leucine0.86 g31%
→ Lysine0.71 g29%
→ Methionine0.3 g24%
→ Phenylalanine0.54 g25%
→ Proline0.45 g-
→ Serine0.74 g-
→ Threonine0.44 g34%
→ Tryptophan0.14 g42%
→ Tyrosine0.4 g17%
→ Valine0.68 g44%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.


NutrientAmountDV %
Calcium66 mg5%
Copper0.06 mg7%
Iron1.31 mg7%
Magnesium11 mg3%
Manganese0.02 mg1%
Phosphorus165 mg13%
Potassium132 mg3%
Selenium23.5 µg43%
Sodium145 mg6%
Zinc1.04 mg9%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.


NutrientAmountDV %
Cholesterol277 mg92%
→ Phytosterols10 mg-

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.


NutrientAmountDV %
Alcohol0 g-
Ash1.01 g-
Caffeine0 mg-
Theobromine0 mg-
Water76.4 g-

Calories Burn off Time

How long would it take to burn off Egg, Whole, Cooked, Scrambled with 149calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in egg, whole, cooked, scrambled.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph32 minutes
Weight Training - light workout41 minutes
Aerobics19 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout20 minutes
Similar Food Items to Egg, Whole, Cooked, Scrambled
Name Calories Total Fat Proteins Carbohydrates
Egg, Duck, Whole, Fresh, Raw18513.77g12.81g1.45g
Egg, Goose, Whole, Fresh, Raw18513.27g13.87g1.35g
Egg, White, Dried, Flakes, Stabilized, Glucose Reduced3510.04g76.92g4.17g
Egg, White, Dried, Powder, Stabilized, Glucose Reduced3760.04g82.4g4.47g
Egg, Whole, Cooked, Omelet15411.66g10.57g0.64g
Egg, Whole, Cooked, Poached1439.47g12.51g0.71g
Egg, Whole, Dried59243.9g48.05g1.13g
Egg, Whole, Dried, Stabilized, Glucose Reduced61543.95g48.17g2.38g
Egg, Yolk, Dried66959.13g33.63g0.66g

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium