Yogurt, Fruit, Low Fat, 9 Grams Protein Per 8 Ounce

Serving Size 1 cup (8 fl oz)

Nutritional Value and Analysis

Yogurt, Fruit, Low Fat, 9 Grams Protein Per 8 Ounce with a serving size of 1 cup (8 fl oz) has a total of 242.55 calories with 2.82 grams of fat. The serving size is equivalent to 245 grams of food and contains 25.38 calories from fat. This item is classified as dairy and egg products foods.

This food is a good source of riboflavin, vitamin b-12, threonine, isoleucine, leucine, lysine and valine but is high in sugars. Yogurt, Fruit, Low Fat, 9 Grams Protein Per 8 Ounce is a low fat food because it contains less than 3 grams of fat per serving.

Sugars 183% of DV

A serving of 245 grams of yogurt, fruit, low fat, 9 grams protein per 8 ounce has 183% of the recommended daily intake of sugars.

Riboflavin 31% of DV

A serving of 245 grams of yogurt, fruit, low fat, 9 grams protein per 8 ounce has 31% of the recommended daily needs of riboflavin.

Vitamin B-12 44% of DV

A serving of 245 grams of yogurt, fruit, low fat, 9 grams protein per 8 ounce has 44% of the recommended daily needs of vitamin b-12.

Threonine 31% of DV

A serving of 245 grams of yogurt, fruit, low fat, 9 grams protein per 8 ounce has 31% of the recommended daily needs of threonine.

Isoleucine 43% of DV

A serving of 245 grams of yogurt, fruit, low fat, 9 grams protein per 8 ounce has 43% of the recommended daily needs of isoleucine.

Leucine 35% of DV

A serving of 245 grams of yogurt, fruit, low fat, 9 grams protein per 8 ounce has 35% of the recommended daily needs of leucine.

Lysine 35% of DV

A serving of 245 grams of yogurt, fruit, low fat, 9 grams protein per 8 ounce has 35% of the recommended daily needs of lysine.

Valine 52% of DV

A serving of 245 grams of yogurt, fruit, low fat, 9 grams protein per 8 ounce has 52% of the recommended daily needs of valine.

Nutrition Facts

Serving Size 1 cup (8 fl oz) (245 g)

Amount Per Serving
Calories 242.55 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 4%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 12.3mg 4%
Sodium 129.9mg 5%
Total Carbohydrate 45.7g 15%
Dietary Fiber 0g 0%
Sugars 46g
Protein 10g
Vitamin A 2% Vitamin C 2%
Calcium 26% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A98 IU2%
Vitamin A, RAE26.95 µg3%
Alpha Carotene0 µg-
Beta Carotene4.9 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-121.05 µg44%
Vitamin B-60.09 mg5%
Vitamin C1.47 mg2%
Vitamin D2.45 IU1%
→ Vitamin D30 µg-
Vitamin E0.05 mg0%
Vitamin K0.25 µg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate45.67 g15%
Sugars45.67 g183%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat2.82 g4%
Saturated Fats1.82 g9%
→ Butyric Acid0.08 g-
→ Caproic Acid0.06 g-
→ Caprylic Acid0.04 g-
→ Capric Acid0.08 g-
→ Lauric Acid0.1 g-
→ Myristic Acid0.3 g-
→ Palmitic Acid0.77 g-
→ Stearic Acid0.27 g-
Monounsaturated Fats0.77 g-
→ Palmitoleic Acid0.06 g-
→ Oleic Acid 0.64 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0.08 g-
→ Linolenic Acid (18:2)0.06 g-
→ Linolenic Acid (18:3)0.02 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein9.75 g19%
→ Alanine0.42 g-
→ Arginine0.29 g-
→ Aspartic acid0.77 g-
→ Cystine0.09 g-
→ Glutamic acid1.91 g-
→ Glycine0.24 g-
→ Histidine0.24 g26%
→ Isoleucine0.53 g43%
→ Leucine0.98 g35%
→ Lysine0.87 g35%
→ Methionine0.29 g23%
→ Phenylalanine0.53 g25%
→ Proline1.16 g-
→ Serine0.6 g-
→ Threonine0.4 g31%
→ Tryptophan0.05 g15%
→ Tyrosine0.49 g20%
→ Valine0.81 g52%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium338.1 mg26%
Copper0.19 mg21%
Iron0.15 mg1%
Magnesium31.85 mg8%
Manganese0.16 mg7%
Phosphorus267.05 mg21%
Potassium433.65 mg9%
Selenium6.86 µg12%
Sodium129.85 mg5%
Zinc1.64 mg15%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol12.25 mg4%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash2.28 g-
Caffeine0 mg-
Theobromine0 mg-
Water184.49 g-

Calories Burn off Time

How long would it take to burn off Yogurt, Fruit, Low Fat, 9 Grams Protein Per 8 Ounce with 242.55calories? A brisk walk for 53 minutes, jogging for 25 minutes, or hiking for 40 minutes will help your burn off the calories in yogurt, fruit, low fat, 9 grams protein per 8 ounce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less51 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching81 minutes
Walking - 3.5 mph53 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming29 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes
Similar Food Items to Yogurt, Fruit, Low Fat, 9 Grams Protein Per 8 Ounce
Name Calories Total Fat Proteins Carbohydrates
Egg, White, Raw, Fresh520.17g10.9g0.73g
Egg, Whole, Cooked, Fried19614.84g13.61g0.83g
Egg, Whole, Cooked, Hard-boiled15510.61g12.58g1.12g
Egg, Whole, Raw, Fresh1439.51g12.56g0.72g
Egg, Yolk, Raw, Fresh32226.54g15.86g3.59g
Egg, Yolk, Raw, Frozen, Pasteurized29625.6g15.53g0.81g
Egg, Yolk, Raw, Frozen, Sugared, Pasteurized30722.82g13.87g10.95g
Yogurt, Fruit, Low Fat, 10 Grams Protein Per 8 Ounce1021.08g4.37g19.05g
Yogurt, Fruit, Low Fat, 11 Grams Protein Per 8 Ounce1051.41g4.86g18.6g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium