Egg, Duck, Whole, Fresh, Raw

Serving Size 1 egg

Nutritional Value and Analysis

Egg, Duck, Whole, Fresh, Raw with a serving size of 1 egg has a total of 129.5 calories with 9.64 grams of fat. The serving size is equivalent to 70 grams of food and contains 86.76 calories from fat. This item is classified as dairy and egg products foods.

This food is a good source of selenium, vitamin b-12, choline, tryptophan, threonine, isoleucine, methionine and valine but is high in cholesterol. Egg, Duck, Whole, Fresh, Raw is a high fat food because 67% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Selenium 46% of DV

A serving of 70 grams of egg, duck, whole, fresh, raw has 46% of the recommended daily needs of selenium.

Vitamin B-12 158% of DV

A serving of 70 grams of egg, duck, whole, fresh, raw has 158% of the recommended daily needs of vitamin b-12.

Choline 34% of DV

A serving of 70 grams of egg, duck, whole, fresh, raw has 34% of the recommended daily needs of choline.

Tryptophan 55% of DV

A serving of 70 grams of egg, duck, whole, fresh, raw has 55% of the recommended daily needs of tryptophan.

Threonine 40% of DV

A serving of 70 grams of egg, duck, whole, fresh, raw has 40% of the recommended daily needs of threonine.

Isoleucine 34% of DV

A serving of 70 grams of egg, duck, whole, fresh, raw has 34% of the recommended daily needs of isoleucine.

Methionine 32% of DV

A serving of 70 grams of egg, duck, whole, fresh, raw has 32% of the recommended daily needs of methionine.

Valine 40% of DV

A serving of 70 grams of egg, duck, whole, fresh, raw has 40% of the recommended daily needs of valine.

Cholesterol 206% of DV

A serving of 70 grams of egg, duck, whole, fresh, raw has 206% of the recommended daily intake of cholesterol.

Nutrition Facts

Serving Size 1 egg (70 g)

Amount Per Serving
Calories 129.5 Calories from Fat 87
% Daily Value*
Total Fat 9.6g 15%
Saturated Fat 2.6g 13%
Trans Fat 0g
Cholesterol 618.8mg 206%
Sodium 102.2mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 9g
Vitamin A 9% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.


NutrientAmountDV %
Vitamin A471.8 IU9%
Vitamin A, RAE135.8 µg15%
Alpha Carotene0 µg-
Beta Carotene9.8 µg-
Beta Cryptoxanthin8.4 µg-
Lutein + zeaxanthin321.3 µg-
Lycopene0 µg-
Vitamin B-123.78 µg158%
Vitamin B-60.18 mg11%
Vitamin C0 mg0%
Vitamin D48.3 IU12%
→ Vitamin D31.19 µg-
Vitamin E0.94 mg6%
Vitamin K0.28 µg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.


NutrientAmountDV %
Carbohydrate1.02 g0%
Sugars0.65 g3%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat9.64 g15%
Saturated Fats2.58 g13%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0.04 g-
→ Palmitic Acid2.1 g-
→ Stearic Acid0.44 g-
Monounsaturated Fats4.57 g-
→ Palmitoleic Acid0.31 g-
→ Oleic Acid 4.26 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0.86 g-
→ Linolenic Acid (18:2)0.39 g-
→ Linolenic Acid (18:3)0.07 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0.22 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein8.97 g18%
→ Alanine0.44 g-
→ Arginine0.54 g-
→ Aspartic acid0.54 g-
→ Cystine0.2 g-
→ Glutamic acid1.25 g-
→ Glycine0.3 g-
→ Histidine0.22 g24%
→ Isoleucine0.42 g34%
→ Leucine0.77 g28%
→ Lysine0.67 g27%
→ Methionine0.4 g32%
→ Phenylalanine0.59 g27%
→ Proline0.34 g-
→ Serine0.67 g-
→ Threonine0.52 g40%
→ Tryptophan0.18 g55%
→ Tyrosine0.43 g18%
→ Valine0.62 g40%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.


NutrientAmountDV %
Calcium44.8 mg3%
Copper0.04 mg4%
Iron2.7 mg15%
Magnesium11.9 mg3%
Manganese0.03 mg1%
Phosphorus154 mg12%
Potassium155.4 mg3%
Selenium25.48 µg46%
Sodium102.2 mg4%
Zinc0.99 mg9%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.


NutrientAmountDV %
Cholesterol618.8 mg206%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.


NutrientAmountDV %
Alcohol0 g-
Ash0.8 g-
Caffeine0 mg-
Theobromine0 mg-
Water49.58 g-

Calories Burn off Time

How long would it take to burn off Egg, Duck, Whole, Fresh, Raw with 129.5calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in egg, duck, whole, fresh, raw.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes
Similar Food Items to Egg, Duck, Whole, Fresh, Raw
Name Calories Total Fat Proteins Carbohydrates
Egg, Goose, Whole, Fresh, Raw18513.27g13.87g1.35g
Egg, White, Dried, Flakes, Stabilized, Glucose Reduced3510.04g76.92g4.17g
Egg, White, Dried, Powder, Stabilized, Glucose Reduced3760.04g82.4g4.47g
Egg, Whole, Cooked, Omelet15411.66g10.57g0.64g
Egg, Whole, Cooked, Poached1439.47g12.51g0.71g
Egg, Whole, Cooked, Scrambled14910.98g9.99g1.61g
Egg, Whole, Dried59243.9g48.05g1.13g
Egg, Whole, Dried, Stabilized, Glucose Reduced61543.95g48.17g2.38g
Egg, Yolk, Dried66959.13g33.63g0.66g

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium