Sour Dressing, Non-butterfat, Cultured, Filled Cream-type

Serving Size 1 cup

Nutritional Value and Analysis

Sour Dressing, Non-butterfat, Cultured, Filled Cream-type with a serving size of 1 cup has a total of 418.3 calories with 38.94 grams of fat. The serving size is equivalent to 235 grams of food and contains 350.46 calories from fat. This item is classified as dairy and egg products foods.

This food is a good source of vitamin b-12, tryptophan, isoleucine and valine but is high in fat and saturated fats. Sour Dressing, Non-butterfat, Cultured, Filled Cream-type is a high fat food because 83.78% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Fat 60% of DV

A serving of 235 grams of sour dressing, non-butterfat, cultured, filled cream-type has 60% of the recommended daily intake of fat.

Vitamin B-12 33% of DV

A serving of 235 grams of sour dressing, non-butterfat, cultured, filled cream-type has 33% of the recommended daily needs of vitamin b-12.

Tryptophan 33% of DV

A serving of 235 grams of sour dressing, non-butterfat, cultured, filled cream-type has 33% of the recommended daily needs of tryptophan.

Isoleucine 37% of DV

A serving of 235 grams of sour dressing, non-butterfat, cultured, filled cream-type has 37% of the recommended daily needs of isoleucine.

Valine 33% of DV

A serving of 235 grams of sour dressing, non-butterfat, cultured, filled cream-type has 33% of the recommended daily needs of valine.

Saturated Fats 156% of DV

A serving of 235 grams of sour dressing, non-butterfat, cultured, filled cream-type has 156% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 cup (235 g)

Amount Per Serving
Calories 418.3 Calories from Fat 350
% Daily Value*
Total Fat 38.9g 60%
Saturated Fat 31.2g 156%
Trans Fat 0g
Cholesterol 11.8mg 4%
Sodium 112.8mg 5%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Sugars 11g
Protein 8g
Vitamin A 0% Vitamin C 4%
Calcium 20% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A23.5 IU0%
Vitamin A, RAE7.05 µg1%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120.78 µg33%
Vitamin B-60.04 mg2%
Vitamin C2.12 mg4%
Vitamin D0 IU0%
Vitamin E3.15 mg21%
Vitamin K9.64 µg8%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate11 g4%
Sugars11 g44%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat38.94 g60%
Saturated Fats31.19 g156%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0.75 g-
→ Capric Acid1.94 g-
→ Lauric Acid5.3 g-
→ Myristic Acid6.56 g-
→ Palmitic Acid6.62 g-
→ Stearic Acid10.13 g-
Monounsaturated Fats4.6 g-
→ Palmitoleic Acid0.2 g-
→ Oleic Acid 4.4 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats1.1 g-
→ Linolenic Acid (18:2)1.1 g-
→ Linolenic Acid (18:3)0 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein7.64 g15%
→ Alanine0.26 g-
→ Arginine0.28 g-
→ Aspartic acid0.58 g-
→ Cystine0.07 g-
→ Glutamic acid1.6 g-
→ Glycine0.16 g-
→ Histidine0.21 g23%
→ Isoleucine0.46 g37%
→ Leucine0.75 g27%
→ Lysine0.61 g25%
→ Methionine0.19 g15%
→ Phenylalanine0.37 g17%
→ Proline0.74 g-
→ Serine0.42 g-
→ Threonine0.35 g27%
→ Tryptophan0.11 g33%
→ Tyrosine0.37 g15%
→ Valine0.51 g33%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium265.55 mg20%
Copper0.02 mg2%
Iron0.07 mg0%
Magnesium23.5 mg6%
Manganese0 mg0%
Phosphorus204.45 mg16%
Potassium380.7 mg8%
Selenium5.41 µg10%
Sodium112.8 mg5%
Zinc0.87 mg8%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol11.75 mg4%
→ Phytosterols35.25 mg-

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.67 g-
Caffeine0 mg-
Theobromine0 mg-
Water175.76 g-

Calories Burn off Time

How long would it take to burn off Sour Dressing, Non-butterfat, Cultured, Filled Cream-type with 418.3calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in sour dressing, non-butterfat, cultured, filled cream-type.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less87 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching139 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout116 minutes
Aerobics52 minutes
Basketball57 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout57 minutes
Similar Food Items to Sour Dressing, Non-butterfat, Cultured, Filled Cream-type
Name Calories Total Fat Proteins Carbohydrates
Cream, Fluid, Heavy Whipping34036.08g2.84g2.74g
Cream, Fluid, Light (coffee Cream Or Table Cream)19119.1g2.96g2.82g
Cream, Fluid, Light Whipping29230.91g2.17g2.96g
Cream, Sour, Cultured19819.35g2.44g4.63g
Cream, Sour, Reduced Fat, Cultured13512g2.94g4.26g
Cream, Whipped, Cream Topping, Pressurized25722.22g3.2g12.49g
Eggnog884.19g4.55g8.05g
Milk, Filled, Fluid, With Blend Of Hydrogenated Vegetable Oils633.46g3.33g4.74g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium